Manuel's Bread Cafe

Hors D'oeuvres, Tapas, Snackies

• Smoked Salmon Platter*$12.95

  Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel

• Crudite Platter$10.95

  Mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, & red pepper aioli

• Fries & Aioli$4.95

  Manuel's famous French fries with roasted red pepper aioli

• Poutine a la Manuel$9.95

  Our famous French fries, onions, mushroom, garlic, andouille sausage, Manuel's special gravy and Gruyere cheese (highly shareable!)

• Red Pepper Hummus$7.50

  Fresh hummus served with toast points, olive oil, & balsamic glaze

• Fried Ravioli$10.00

  Three cheese Ravioli, zesty tomato sauce, grated parmesan

• Plateau de Fromage

  Local & imported cheese selection served with nuts, fresh fruit, preserves, & artisan bread

  • 1 Cheese$6.50
  • 2 Cheese$12.00
  • 3 Cheese$18.00

• Charcuterie Board$12.00

  Pancetta, Bianco D'oro Salami, Sopressata, pickles, grilled bread, mustards

• Sampler Platter$25.00

  Three Cheeses, Charcuterie, & Accouterments

Salads

• Tomato Caprese$9.95

  Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil

• Old Fashioned Caesar$9.95

  Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies

• French Style Greek Salad$11.95

  Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar

• Duck Confit Salad*$14.95

  Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons

• Bread Cafe Salad$10.95

  Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette

• Blue Clay Farm Salad$9.95

  Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette

• Grilled Salmon*$14.95

  Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa

• Goat Cheese$10.95

  Goat cheese-Creme Fraiche dip & fresh Blue Clay Farm beets, spicy pine nut, balsamic glaze, truffle oil

Salad - Add-ons

add to any salad:

• Duck Confit*$9.50

• Shrimp*$9.50

• Chicken*$7.50

• Grilled Salmon*$9.50

Entrées

• Steak au Poivre For Two*$49.95

  30oz Certified Angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, & farm fresh vegetables

• Boeuf Bourguignon*$26.95

  Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, & mushrooms served with garlic mashed potatoes

• Steak Frite*$27.95

  Grilled New York strip, Beurre Maitre d' Hotel, farm fresh vegetables, with French fries

• Crispy Crispy Flounder*$26.95

  Rice-flour dusted, fresh ginger, soy-orange, Yuzu glaze, served with daily selection of Blue Clay Farm vegetables, & exotic rice

• Chicken Piccata*$20.95

  Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, & Manuel's Blue Clay Farm fresh vegetables

• Filet of Beef*$29.95

  Grilled, Rosemary butter, French fries, Manuel's Blue Clay Farm fresh vegetables

• Garlic-Rosemary Marinated Lamb Chops*$28.00

  Grilled Port lamb Jus, Fingerling potatoes, Manuel's Blue Clay Farm fresh vegetables

• Pheasant Chasseur*$28.00

  Pan Seared Airline Pheasant Breast, red wine sauce with mushroom, bacon, pearl onion, fresh black pepper fettuccine

• Fish du Jour*

  • Market Value

• Pasta du Jour*

  • Market Value