Mantra Indian Restaurant

Mixed Entree For 2AUD 17.00

Samosa, Chicken Tikka, Seekh Kebab, Aloo Tikki (2 pieces each).

Bhune Lamb Cutlets

Heart- smart Lamb cutlets seared with fresh garlic ginger in aromatic star anise cinnamon marinade.

• 3 pcsAUD 12.50

Seekh - E - Dumpukht

Exquisitely prepared mince lamb kebab flavoured with mace & jennel hand-rolled and skewered in tandoor.

• 4pcsAUD 9.90

Bhatti Da Murga

Tandoori chicken a perennial favourite, chicken on bone in potent 'n' marinade tandoori herbed yoghurt.

• 4 pcsAUD 10.00

Chicken Tikka Bollywood

Succulent chicken thigh fillet in fresh ground meld of yoghurt chilli and garlic golden glazed.

• 4 pcsAUD 9.90

Malai BotiAUD 11.90

Succulent pieces of chicken marinated with cream, cheese and spices, cooked in tandoor.

Chilli ChickenAUD 14.90

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Chicken Lollipop

Succulent chicken dumplets infused with cottage cheese, cashews and ground spices and then deep fried.

• 3 pcsAUD 10.90

Banana Leaf FishAUD 14.90

An authentic Parsi delicacy where fish ling fillets are marinated with mint paste and steamed in banana leaves.

Tandoori Pomfret Fish

Popular Indian dish marinated in traditional spices. Grilled in tandoor.

• 1 pieceAUD 14.90

Kamasutra Prawns

Juicy prawns in aphrodisiacal panch poran spices, chilli ginger marinade. Deep fried.

• 6pcsAUD 12.50

Koliwada Macchi FryAUD 12.50

Fish ling fillets deep fried in chef's punjabi spices, crushed pomegranate & ajwain.

Malai Samosa

Fennel pomegranate sultana spiced potatoes and peas in flaky pastry.

• 2 piecesAUD 7.00

Chatpate AlootikkiAUD 8.90

Lightly spiced potato patties and sweetened yoghurt, tamarind chutney, chaat masala, chickpeas & fresh herbs.

Tandoori PaneerAUD 10.00

Indian cottage cheese spiced with pickling spices in chef's special tandoori masala.

Palak Patta ChaatAUD 8.90

Spinach leaves in crispy batter drizzled with roasted cumin, black salt, tamarind, infused yogurt.

Onion BhajiyaAUD 8.90

Onion ring fritters in spiced chickpea batter recipe.

Paneer PakoraAUD 9.50

Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.

Ricotta Cheese Roll

A tasty mouth full of fresh ricotta cheese cooked to perfection.

• 3 pcsAUD 9.90

Chilli PaneerAUD 12.90

Fresh cottage cheese cooked with capsicum, hot and spicy chillies. (Indian Style Chinese).

Tawa MushroomAUD 10.90

Mushroom cooked on hot plate with semi dry masala gravy.

Papdi ChaatAUD 9.90

Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yogurt.

Seafood MolleeAUD 23.90

A coastal seafood delight handpicked fresh prawns baby squid, juicy scallops & ling fish fillets simmered in a sauce of ground coconut, turmeric and fennel curry leaves.

Prawn Tamarindi ChemmeenAUD 19.00

Speciality from the fishing village near Cochin, prawns marinated in tamarind 'n' kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustard & coriander.

Five Spice Garlic PrawnsAUD 19.00

King prawns marinated in lemon juice, ginger & garlic and cooked in 5 spice special sauce, garnished with sesame seeds.

Fisherman's Meen ChaaruAUD 19.00

Ling fish fillets marinated in lime juice, turmeric water and garlic, delicately cooked in a sauce of fresh tamarind, seasoned with aromatic curry leaves mustard seeds and coconut slivers.

Fish Mumtaz MahalAUD 19.00

A favourite dish of Emperor Shahjahan created specially to woo his queen Mumtaz. He also built the Taj Mahal for her. A very rare curry with ling fish fillets, HOT with chillies, SWEET with jaggery & SOUR with tamarind 'n' lemon juice. Unique blend of HOT SWEET SOUR.

Goan Prawn CurryAUD 19.00

Enjoy a taste of Goa with Mantra's flavourful prawns braised in a fragrant spiced coconut gravy.

Tawa Jhinga MasalaAUD 19.00

Gourmet delight prawns delicacy cooked in makhani gravy flavoured with fennel, ajwain and hand pounded spices.

Butter Chicken MakhanwalaAUD 17.90

Tandoori chicken tikka (boneless) in buttery tomato makhani sauce, flavoured with fenugreek and saffron.

Chicken Tikka MasalaAUD 17.90

Grilled chicken tikka in rich bhuna authentic masala gravy with tomato, fenugreek, onion and capsicum.

Chicken Pepper CheetinaadAUD 17.90

Chicken thigh fillets in coconut pepper sauce, flavoured with mustard seeds and curry leaves.

Chicken Mango BelliramAUD 17.90

Recipe of Lahore's master chef Belliram, undisputed king of punjabi cooking. Chicken fillets cooked in freshly churned yoghurt, mango and cashew nuts.

Murghan Qurma PistachioAUD 17.90

Chicken breast morsels braised in concentrated pistachio paste finished in an intoxicating korma sauce of myriad spices. Jewel of gravies.

Chicken HariyaliAUD 18.90

Delicately spiced chicken fillets simmered in an aromatic green herbs, roasted cashew and almond based sauce, garnished with almond flakes.

Chicken VindalooAUD 17.90

Chicken cooked in hot Portuguese Sauce, tangy and delicious with blend of aromatic spices.

Chicken Saag SarsonwalaAUD 17.90

Chicken marinated in chef's special herbs and served in fresh spinach puree.

Chicken KormaAUD 17.90

Mughalai style chicken dish cooked in cashew, butter & mild sauce garnished with nuts.

Junglee MurgiAUD 17.90

Chef's favourite spicy chicken curry that you will love!

Lamb RoganjoshAUD 17.90

A classic kashmiri dish cooked with diced lamb in rich onion, little fresh tomato and fresh coriander.

Korma Lamb AvadhiAUD 17.90

Most famous dish of royals of avadha - diced lamb simmered in rich almond and cashew based creamy sauce with raisins and mixed fruit salad.

Subj Lamb GoshtAUD 17.90

Perfect combination of lamb, zucchini, peas, mushrooms and fresh seasonal vegetables in a light ginger, onion and tomato base gravy.

Lamb Saag SarsonwalaAUD 17.90

Lamb marinated in chef's special herbs and served in fresh spinach puree.

Raan E MantraAUD 24.50

Diced leg of lamb marinated in garam masala cooked over a gentle flame in intensely aromatic gravy spiked with nutmeg.

Goat Curry on the BoneAUD 17.90

Home-style cooked goat curry is one of the best seller of all time.

Lamb VindalooAUD 17.90

Diced pieces of lamb cooked in hot Portuguese sauce.

Beef Pasanda PayarasAUD 17.90

Tender beef cubes in a traditional masala rich sauce with Hyderabadi Spices and green herbs, simmered in payaras.

Beef Konju Nariyal MasalaAUD 17.90

A thrilling beef dish cooked slowly in coconut & tempered with mustard seeds and curry leaves.

Beef VindalooAUD 17.90

Fabulously fiery flavour of the old Portuguese settlement at Goa. Hot tangy and delicious. A superbly balanced flavour of aromatic spices.

Peanut BeefAUD 17.90

Crunchy peanuts bring out the tenderness of beef fillets in a creamy sauce.

Beef BaltiAUD 17.90

Succulent diced beef tossed with onions and bell peppers served in chef special balti sauce. Balti originates from the highlands of Kashmir.

Malai Kofta DhoopchaonAUD 16.90

Spinach and cottage cheese dumplings in light creamy sauce with cashew and raisins.

Paneer Tawa MasalaAUD 16.90

Cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain.

Kadhai PaneerAUD 16.90

The "piece de resistance" dish is chilli hot, semi dry & colourful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander.

Palak PaneerAUD 16.90

Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed & sundried fenugreek leaves.

Subj Masala PachchadiAUD 16.90

Mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts turmeric and curry leaves.

Navrattan KormaAUD 16.90

A seasonal mix of fresh vegetables. Exotic korma dish cooked with saffron & almonds in rich cashew sauce with fruit salad.

Bombay Aloo Chutney WaleAUD 16.90

Potatoes cooked in onion and tomato gravy with cumin and coriander spiced chutney.

Dingri DulmaAUD 16.90

A colourful duet of mushrooms and cottage cheese cooked with tomatoes, shahi jeera, yoghurt & fresh green herbs.

Baigan Khatte MeetheAUD 16.90

Plumped aubergines cooked in a ground paste of coriander seeds, chilli & tamarind mixed with yoghurt served semi dry in sweet & sour spicy masala.

Daal MakhniAUD 12.90

Mix of yellow and black lentils tempered with garlic onions & cumin.

Dhal TadkaAUD 12.90

Yellow lentils tempered with cumin seeds, onion, green chillies and finished with coriander (Popular North Indian Dish).

Bhindi Do PiazzaAUD 17.90

Garden fresh okra cooked with sautéed with onions, tomatoes & fresh ginger.

Shahi PaneerAUD 17.90

Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices.

Cholle Chandani Chowk KeAUD 12.90

Famous wayside stalls recipe from old Delhi. Chickpea tossed with ginger, tomatoes, coriander simmered in bouquet garnish of cloves, cardamom & cinnamon flavoured with dried mango, pomegranate & roasted cumin.

Aloo GobiAUD 16.90

Made with potatoes, cauliflower and a great blend of spices.

Mattar PaneerAUD 16.00

Mattar paneer is a vegetarian north Indian dish consisting of peas and farmer's cheese in a tomato based sauce, spiced with garam masala.

Subj Kaju ThoranAUD 16.90

Seasonal vegetables, beans, peas, cashew nuts tempered with coconut, curry leaves and mustard leaves.

Goat BiryaniAUD 17.90

Biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings.

Gilafi Dum BiryaniAUD 16.90

Diced leg of lamb/chicken cooked with aromatic spices & basmati rice baked under a flaky crust & served with raita.

Subji Dhingri BiryaniAUD 14.90

Mushrooms and seasonal vegetables tossed with green herbs cooked with aromatic rice. Served with raita.

Saade Chawal

Plain steamed rice with a touch of saffron.

• per personAUD 2.40

Jeera Rice

Rice cooked and flavoured with cumin seeds.

• per personAUD 2.90

Peas Pulao

Rice stir fried with green peas.

• per personAUD 3.40

Saffron NaanAUD 4.00

Peshawari (Naan)AUD 4.00

Cheese NaanAUD 4.00

Pudina NaanAUD 4.00

Garlic NaanAUD 3.00

Plain NaanAUD 2.90

RotiAUD 2.90

Butter NaanAUD 4.00

Keema NaanAUD 4.50

Chicken Cheese NaanAUD 5.50

Laccha ParathaAUD 4.00

Cheese Garlic NaanAUD 4.50

KachumberAUD 3.50

Tomato, onion, cucumber, in lime juice.

RaitaAUD 3.50

Yoghurt with cucumber 'n' roasted cumin.

Tamarind ChutneyAUD 3.50

Delicious tamariouc saunth sweet and sour chutney.

Mango chutneyAUD 3.50

Sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli.

Laccha PyaazAUD 3.50

Thinly sliced onion rings tossed in mint & coriander with chaat masala.

Subj Hariyali SaladAUD 7.50

Green Salad.

Assorted Pickles PlatterAUD 8.50

Lime Pickle, Chilli Pickle, Mango Pickle, Mixed Pickle & Garlic Pickle.

Aam ki kulfiAUD 5.50

Egg free Indian style, mango ice cream.

Pistachio kulfiAUD 6.50

Pistachio nuts ice cream.

Gulab Jamun

Cheese dumpling in sugar syrup.

• 3 pcsAUD 5.90

Icecream FaludaAUD 7.90

Vanilla ice cream served with soft noodles, a dash of rose syrup.

Ras Malai

Cottage cheese dumplings soaked in sweetened, thickened milk, flavoured with saffron.

• 2 pcsAUD 6.90

Gajar ka HalwaAUD 7.90

Grated fresh carrots cooked in milk and ghee finished with fresh khowa and nuts.

Double ka MeethaAUD 6.90

A unique Hyderabadi Dessert made with bread, milk & dry fruits.

Plain DosaAUD 10.90

Masala DosaAUD 14.90

Lamb/Chicken/Keema DosaAUD 17.90