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Manta at The Cape a Thompson Hotel, Cabo San Lucas, BCS

Manta at The Cape a Thompson Hotel

4.8 (1297)
MXN500 and over
Mexican
Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Make a reservation

2 people
9:30 PM
Booked 14 times today
Experiences are available.

About this restaurant

  • Great for scenic views
  • Good for special occasions
  • Romantic
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Dining areas

Additional information

Experiences

  • 5 Course Tasting Menu Tailored for Couples

    MX$2,865.54 per person

    Multiple dates available
    Enjoy a four course experience at Manta.

What 1,297 people are saying

Manta at The Cape a Thompson Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.9Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Cabo San Lucas

    Great for creative cocktails

  • Cabo San Lucas

    Great for fine wines

  • Cabo San Lucas

    Romantic

  • Cabo San Lucas

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Manta at The Cape, a Thompson Hotel, offers "incredible food, service, and ambiance," making it a standout dining experience. Guests rave about the "amazing views of the arch and sunset," and the "exquisite Chef's tasting menu." The "attentive service" and "innovative cocktails" complement the "beautiful architecture," ensuring a memorable visit.
1,297 Reviews
  1. Martha

    Baja California Sur1 review

    5.0

    Dined on June 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente servicio por parte de Sara. La comida está buenísima

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  2. Leah VIP

    Chicago / Illinois116 reviews

    5.0

    Dined on June 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food is delicious and innovative. We enjoy the small plates/family style dining. The service is always friendly and attentive.

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  3. Isabella

    Vancouver / British Columbia1 review

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, beautiful location with gorgeous views and an incredible attention to detail service

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  4. Daphne

    Miami - Dade1 review

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience from the moment we walked into the hotel. Everyone we met was professional and courteous. Roof top bar was beautiful! Dinner service was amazing and the food was over the top. Flavor profiles were crazy good! We’ll definitely be back!

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  5. Betty VIP

    New York City10 reviews

    5.0

    Dined on June 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Realmente un aplauso. Es un placer y gran momento comer aca!!! Bravo Bravo! El servicio de primera y el mesero Iker es de diez. La verdad, todos los meseros. Es una alegría comer aca! Felicidades

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  6. Jason

    New York City1 review

    5.0

    Dined on June 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible 12/10 Food, service, ambiance were all next level

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  7. Ilich

    Mexico City18 reviews

    5.0

    Dined on May 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El lugar en muy bonito, la decoración y el ambiente, la vista es espectacular

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  8. Molly

    Charlotte26 reviews

    5.0

    Dined on May 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had the best meal and experience at Manta. Would go back in a heartbeat to try the tasting menu. We loved our orange wine and the tuna was our favorite dish’s but everything was incredible- we definitely over ordered. Service and views were also impeccable.

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  9. Sandra VIP

    San Francisco Bay Area22 reviews

    5.0

    Dined on May 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Probably one of the best dining experiences we have ever encountered. We did the Chef's tasting menu and were blown away - seriously in tears, savoring each interesting fusion of flavors. It was a generous amount of food, and when all was said and done, we had about 15 dishes. We always splurge on one epic dinner on each trip, and I can not recommend this restaurant enough. Our server, Sara, was amazing and guided us through the journey of each dish. Be sure to carve out a moment before dinner to have a cocktail at the rooftop bar. The views are insane, and the drinks are innovative and delicious.

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  10. Manuel

    Baja California Sur2 reviews

    5.0

    Dined on May 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    De los mejores servicios que tiene cabo, suma atención al detalle y la comida de primer nivel

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FAQs

Manta at The Cape a Thompson Hotel is rated 4.8 stars by 1297 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Mexico
  3. Baja California Sur
  4. Cabo San Lucas
  5. Cabo San Lucas

Make a reservation

2 people
9:30 PM
Booked 14 times today
Experiences are available.
Google Map for Manta at The Cape a Thompson Hotel

Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Dining areas

Additional information

  • Neighborhood
    Cabo San Lucas
  • Hours of operation
    Dinner Tue–Sun 5:30 pm–11:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Japanese, Peruvian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Valet Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Enrique Olvera / Chef de Cuisine - Abisai Sanchez
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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