Manta at The Cape a Thompson Hotel

Name: Manta at The Cape a Thompson Hotel
Address: Carretera Transpeninsular KM. 5 Misiones del Cabo, Cabo San Lucas, BCS, Mexico, 23455
Telephone: 624 163 0010
Price range: MXN500 and over
Rating: 4.8

4.8

1186 Reviews

MXN500 and over

Mexican

Great for scenic views
Good for special occasions
Great for outdoor dining

By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Make a reservation

Party Size

2 people

DateTime

Sep 17, 2024

7:00 PM

Booked 12 times today

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Mexican, Japanese, Peruvian
Hours of operation
Dinner Tue–Sun 5:30 pm–11:00 pm
Phone number
624 163 0010
Website
http://www.thompsonhotels.com/hotels/the-cape-los-cabos/eat-and-drink/manta
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Enrique Olvera / Chef de Cuisine - Abisai Sanchez

Location
Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455
Neighborhood
Cabo San Lucas
Parking details
Hotel Valet Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

What 1,186 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.9Ambience
4.4Value

Noise • Moderate

Loved For

Baja California Sur
Mexican
Cabo San Lucas
Innovative

1,186 Reviews

A
Alberto
Mexico City
4 reviews
vip
3.0
4 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Nada sobresaliente , el precio de los vinos ridículo, una botella de 150 usd la venden en 1500 usd . Eso es un abuso, independientemente de los impuestos y gastos de importación.
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R
Ricardo
Mexico City
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente experiencia con sabores únicos y una atención inigualable.
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H
Htownpasstime
Houston
58 reviews
5.0
58 reviews
Dined on September 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a wonderful dining experience. Service and attention top notch.
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J
Jennifer
Las Vegas
15 reviews
5.0
15 reviews
Dined on September 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ll start with the vibe and overall restaurant aesthetic- which was beautiful and modern. The staff was kind and knowledgeable. Our food was out of this world delicious. We had the bean hummus to start. Our entrees were the lettuce shrimp tacos and the sea bass. Both were so so good! The view is also wonderful. This is a lovely place to celebrate an occasion or just have a fine dining experience. The chef deserves the Michelin rating.
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h
hector
Chicago
21 reviews
vip
5.0
21 reviews
Dined on August 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Es una excelente experiencia desde el recepción la atención por parte de Sara fue excéntrica al igual que el demás personal de apoyo con una buena descripción de los platillos que ofrecen los cuales son esquisitos.buena variedad de vinos al igual el postre con nieve de cereza negra es de lo mejor.precios?de eso no se habla en cabos
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M
Maria
New York City
1 review
5.0
1 review
Dined on August 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing. The service was outstanding. The staff went out of their way in making our dinner experience truly exceptional.
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L
Lindsy
Vancouver
1 review
5.0
1 review
Dined on August 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We come to Cabo many times a year, always visit Manta - exceptional every time! Tres Leche dessert a must!!
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OT
OpenTable Diner
Miami
13 reviews
5.0
13 reviews
Dined on August 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant has one of the most beautiful sights in the area, only second to Sunset Monalisa, which is right in the adjacent property. From the moment you arrive you are greeted by your server, in my case Iker, who was amazing. Very friendly, described the culture surrounding the vision for the restaurant, the menu, suggested several items after we shared our preferences and was truly a pleasure to have that night. We shared a few dishes (Iker brought a few sauces even for us to try) that depicted not only the chefs history, and known knowledge of Mexican cuisine, but the way he honors the ingredients by having the best available. We truly recommend asking for Iker if possible, when we visit again, we will definitely do the same. Truly remarkable!
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j
jjbtc
Hawaii
52 reviews
vip
5.0
52 reviews
Dined on August 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment you walk into The Manta, it’s stunning. Modernized design with a breathtaking view. A full 180 view. Our meal was perfectly prepared, the staff was so gracious and kind. Our favorite dishes: chocolate clam with ginger, no chocolate, just the outside looks like chocolate but delicious. The melon with a leche, yuzu and slight peppermint sauce, so refreshing and an ample serving enough for 2 people. The Korean bbq chicken was also delicious and perfectly glazed. A definite for fish lovers, grilled fish with Arbil miso. A 6 star experience for sure. After dinner, go upstairs to the bar to see the view, and enjoy the DJ. The bar is large enough that if you don’t want to hear the DJ, you won’t but we sat close to the DJ as the music was great. Definitely a bar I to enjoy and I believe would be spectacular during the day and at sunset. Will be back here before we leave Cabo.
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OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on August 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals I’ve ever had. Every bite was a treat. We did the 5 course chef meal and all the courses were delightful. You won’t regret it
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FAQs

Manta at The Cape a Thompson Hotel is rated 4.8 stars by 1186 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 17, 2024

7:00 PM

Booked 12 times today

Google Map for Manta at The Cape a Thompson Hotel

Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Dining areas

Additional information

Neighborhood
Cabo San Lucas
Hours of operation
Dinner Tue–Sun 5:30 pm–11:00 pm
Price
MXN500 and over
Cuisines
Mexican, Japanese, Peruvian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Hotel Valet Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Enrique Olvera / Chef de Cuisine - Abisai Sanchez
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.thompsonhotels.com/hotels/the-cape-los-cabos/eat-and-drink/manta
Phone number
624 163 0010

Manta at The Cape a Thompson Hotel

Make a reservation

Dining areas

Additional information

Menu

What 1,186 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Manta at The Cape a Thompson Hotel restaurant rated?

Is Manta at The Cape a Thompson Hotel currently accepting reservations?

Make a reservation

Dining areas

Additional information