Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer.
Contemporary American, Californian, European
Hours of operation
Wednesday through Sunday, dinner from 5:30 p.m.; cocktails from 5:15 pm. Chef's Tasting Menu: $275 per guest with optional Wine Pairing at $198 per guest. For more details please contact the restaurant.
Introducing a new dimension to the Manresa experience. David Kinch brings the best of Manresa to you and your guests at your location. Now the pleasures of dining at Manresa can be designed for your private entertaining with all of the elements of a special evening at Manresa. A memorable meal can be customized to suit your personal expression of warm and generous hospitality. Inquire about bringing Manresa to your environment by contacting General Manager, Jenny Yun.
After 6:00 p.m., free parking is available in the parking lot of Bank of the West, adjacent to Manresa. Free parking is also available at all times in the public parking lot directly behind Manresa. There is also street parking on North Santa Cruz Avenue and Village Lane.
• Corkage is $75 for each 750 ml bottle, with a limit of 3 bottles per table, for wines not currently offered on the wine list. * Chef's Tasting Menu offered in the dining room by reservation only for $275 per guest. An optional wine pairing if offered at $198 per guest.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine