Manpuku Japanese BBQ Dining Los Angeles/Sawtelle

Celebrate the Fourth of July with a bold, all-American tasting experience. Our KURO Wagyu OMAKASE features full-blood Wagyu beef, proudly raised on California ranches — richly marbled, exceptionally tender, and grain-finished for over 300 days. Enjoy premium Yakiniku cuts, Manpuku’s signature garlic rice, and seasonal accompaniments. *Available July 3–6 only. *Minimum 2 guests. Course Menu: APPETIZER ・Edamame ・Fresh Buttered Corn SALAD ・Manpuku Cabbage Salad with Tomato SOUP ・Spicy Beef Soup RICE DISH ・Signature Garlic Rice SIDE ・House-Pickled Daikon or Nappa Kimuchi KURO Wagyu Grill Selection ・Kuro Filet ・Kuro Ribeye (Rosu) ・Kuro Short Rib (Kalbi) ・Kuro Outside Skirt ・Kuro Hanging Tender DESSERT ・Ice Cream Book now and savor American excellence!

Our premium multi-course omakase offering provides a full dining experience from starters all the way to dessert. Start off with our special "Monaka" Truffle Beef Tartare and garlic edamame with soup, salad, and your choice of either garlic noodles or rice. You will then be ready to start grilling our best Yakiniku offerings with 3 of our best cuts of US Kobe beef, signature US Kobe Sukiyaki, and our house staple miso marinated steak. With dessert included at the end, the premium omakase is a great way to experience the finer range of what we have to offer here at Manpuku. *2 person minimum

Our traditional multi-course omakase offering provides a full dining experience from starters all the way to dessert. Two appetizers, salad, and soup are followed up with garlic fried rice or garlic noodle, then three of our traditional Yakiniku beef offerings, as well as chicken and shrimp. With dessert included at the end, the traditional omakase is a great way for first-time guests to experience the range of what we have to offer here at Manpuku. *2 person minimum