Uncategorised
Bread DipAUD 10.00
House-made Romesco & Hummus served with warm sourdough bread (add Prosciutto +$5)
- ProsciuttoAUD 5.00
AranciniAUD 12.00
Truffle & Porcini Mushroom Arancini, served with Romesco, truffle mayo & shaved manchego
WedgesAUD 10.00
Potato wedges, sweet chilli sauce, sour cream
Two Cheese ToastieAUD 12.00
Taleggio & provolone on sourdough, served with blue totopus & spicy mayo. (Add Danish Salami - $2)
- Danish SalamiAUD 2.00
Grazing BoardAUD 35.00
A selection of charcuterie, cheeses, and accompaniments (serves 2-4)
Experiences
Gin Making Class
THUR 6pm SAT 12pm & 4pm SUN 1pm
Limoncello Cocktail Masterclass
THU 7pm
Cocktail Masterclass
FRI 7pm
Gin Tours
THUR 5pm FRI 5pm SAT 2pm & 6pm SUN 2pm
Whisky Tours
FRI 6pm SAT 3pm & 5pm SUN 12pm
