Manhattan Beach Post

4.7
2541 reviews
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$31 to $50
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American
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Dinner:
Monday - Thursday, 5:00pm-10:00pm
Friday, 5:00pm-10:30pm
Saturday, 5:00pm-10.30pm
Sunday, 5:00pm - 10.00pm

Nooner Menu:
Friday, 11:30am-5:00pm
Saturday & Sunday, 2:00pm-5:00pm

Brunch:
Saturday & Sunday, 10:00am-2:00pm
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Phone number
(310) 545-5405
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
David Lefevre
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Cross street
Manhattan Beach Blvd
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Parking details
Valet provided by the City of Manhattan Beach Thursday through Saturday evenings from 6pm - 11pm.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Weekend Brunch, Wine