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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 78 times today

Manhattan Beach Post

4.7
2244 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Good for a Date
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay.

M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Monday - Thursday: 5:00pm-10:00pm,
Friday: 11:30am-10:30pm (Nooner Menu 11:30-5pm, Dinner Menu 5pm-10:30pm),
Saturday: 10am-10:30pm (Brunch Menu 10am-2pm, Nooner Menu 2pm-5pm, Dinner Menu 5pm-10:30pm),
Sunday: 10am-10:00pm (Brunch Menu 10am-2pm, Nooner Menu 2pm-5pm, Dinner Menu 5pm-10pm)
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Phone number
(310) 545-5405
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
David Lefevre
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Cross street
Manhattan Beach Blvd
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Parking details
Valet provided by the City of Manhattan Beach Thursday through Saturday evenings from 6pm - 11pm.
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Weekend Brunch, Wine
What 2244 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined 4 days ago

This place always delivers. Great, innovated yet comfortable food, great service.

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

Some friends were in town and wanted some good food. Luckily we got reservations at MB Post on a holiday weekend! Dinner was everything they were hoping for and more.

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AuntieJoy (Los Angeles)
5.0  Dined 5 days ago

We had six people who were excited to socialize, and food is seldom the focus in this friend group. Well, it was fabulous, and the food really added to our hangout time. Corkage was free (so we brought one bottle of red), and the charcuterie platter was excellent. Our server informed us that the cheddar bacon biscuits were #2 ranked nationally by Food and Wine magazine. We thought they were #1 at our table! We had a wide range of things: scallops, skirt steak, chicken leg, broccoflower, gnocchi and Brussels sprouts. All were delicious, surprised by how well-received the veggies were. We ended with ricotta soft serve and the terrific Elvis dessert and Intelligentsia coffees. Although it was loud, it was a good atmosphere for catching up. The service was friendly without being too cloy and invasive.

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vipOpenTable Diner (Las Vegas)
5.0  Dined 5 days ago

Best man management team in the South Bay.

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vipSobjd (Los Angeles)
5.0  Dined 5 days ago

Fabulous Sunday Brunch! The eggs Benedict was off the charts!

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vipmbzr48 (Los Angeles)
5.0  Dined 5 days ago

Every bite of every dish you can have here is better than anything you can expect in a restaurant, amazing food all around!

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OpenTable Diner (Atlanta)
5.0  Dined 5 days ago

MB Post never disappoints. First time to the Sunday brunch and it’s as good as dinner. We got several plates to share - ricotta stuffed French toast, eggs crostino with mushrooms and Swiss chard, croque madam- all cooked to perfection. We also thoroughly enjoyed the Illy coffee.

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

It was great! The most AMAZING biscuits I’ve ever had!!!

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vipThomas1952 (Orange County)
5.0  Dined 6 days ago

Just Love this restaurant. Always Great.

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vipfoodluvrrr (Los Angeles)
5.0  Dined 6 days ago

Great food but slow drink service and petty over priced. Will go back but not frequently.

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