Mango Thai

Starters

• Prawn Crackers£2.20

  Deep fried Thai prawn crackers served with a sweet chilli dip

• Mixed Combo (Minimum of 2 People)

  A selection of chicken satay, fish cake, golden money bag, prawn on toast & spring rolls accompanied with a sweet chilli dip

  • per person£6.50

• Mixed Seafood Basket (Minimum of 2 People)

  Assorted tempura basket which consist of calamari, prawn & mussel served with a special seafood chilli sauce & a Thai garlic dip

  • per person£7.50

• Crispy Wonton£3.95

  Mince prawn marinated lightly deep fried in hand-made parcels with sweet chilli dip

• Thai Fish Cake£6.45

  Homemade fish cake blended with green beans, lime leaves & chilli paste served with sweet chilli cucumber

• Chicken Satay£6.45

  Marinated chicken breast grilled on bamboo skewers accompanied with cucumber, relish & homemade peanut sauce. Contain: Nuts

• Prawn on Toast£4.95

  Deep fried minced prawn & herbs on toast, garnished with sesame seeds with sweet chilli sauce

• Spicy Spare Ribs£5.95

  Deep fried salt & pepper spare ribs topped with chilli, mixed peppers & onions

• Calamari£5.95

  Hand battered calamari rings seasoned with chilli & served with a Thai garlic dip

• Prawn Tempura£5.95

  Deep fried king prawn in a light & crispy batter accompanied with a sweet chilli sauce

• Aromatic Crispy Duck

  Crispy aromatic duck & pancakes with leek, cucumber & hoi sin sauce

  • Half£13.00
  • Quarter£7.50

• Golden Money Bag£4.95

  A combination of finely chopped carrot, onion, sweetcorn garden peas deep fried in crispy parcels served with sweet chilli sauce. Contain: Soy & Soy Sauce

• Vegetable Tempura£4.50

  Assorted seasonal vegetables in a lightly fluffy batter accompanied with a sweet chilli dip

• Sweetcorn Cake£4.50

  Handmade crispy sweetcorn patties with Thai herbs & served with sweet chilli dip

• Spring Rolls£4.50

  A combination of white cabbage, carrot, celery, spring onion & vermicelli noodles deep fried in spring roll pastry. Contain: Soy & Soy Sauce

Salads

• Som Tum£6.95

  Freshly shredded papaya, carrot & plum tomatoes mixed with redchillies, lime juice & palm sugar

• Yum Nua£6.95

  Tender slices beef tossed in lettuce, red onion, tomatoes, carrots, chillies & lemon juice

• Goong Pla£6.95

  King prawn combined with chilli, lime juice, tomatoes & cucumber drizzled with roasted chilli paste

• Larb Gai or Moo

  North-eastern style minced chicken OR pork salad with spring onion, chillies, red onion, lemon juice & fish sauce

Soups

Choice or Vegetable £3.95, Chicken £4.50, Prawn £4.50

• Tom Yum

  A classic spicy hot & sour clean soup made from red chilli paste, lemongrass, galangal & lime leaves

• Tom Kha

  A mild creamy soup using coconut cream, lemongrass, lime leaves & galangal

Curry

Choice of Tofu £6.95, Chicken £7.50, Beef £7.95, Prawn £8.50, Duck £8.50, Mixed Seafood £8.95

• Green Curry

  Authentic Thai curry made from green curry paste, coconut milk, aubergine, bamboo shoots & chillies

• Red Curry

  Thai red curry made from red curry paste & shrimp paste, coconut milk, aubergine, bamboo shoots & chillies

• Masaman Curry

  A creamy mild curry made with coconut milk, potatoes, onions & cashew nuts

• Pa Nang Curry

  A rich & hot curry made from a dry curry paste fried in a thick coconut cream & kaffir lime leaves

• Jungle Curry (Gang Pa)

  A healthier option without coconut cream which of bamboo shoots, aubergine, courgette, green beans, cauliflower, basil & chilli

Stir Fry

Choice of Tofu £6.95, Chicken £7.95, Beef £8.95, Prawn £8.95, Duck £9.50, Mixed Seafood £9.50

• Pad Keapraow

  A street food favourite which uses fresh aromatic basil leaves, chillies, onion, mixed pepper & green beans stir fried in oyster sauce

• Pad Med Mamaung

  Classic stir fry with mixed vegetables topped with cashew nuts

• Pad Preaw Waan

  Thai style sweet & sour with pineapple, onions, tomatoes & cucumber

• Pad Khing

  Aromatic dish that focuses on the root vegetable ginger in a soy sauce with seasonal vegetables

• Pad Prik Thai Dam

  Stir fried mixed peppers, onions, carrots & spring onion in black pepper sauce. Contain: Nuts

Fish & Seafood

• Goong Pad Cha£9.95

  An aromatic herbal dish using fresh peppercorn, bamboo shoots, green beans, courgettes & galangal

• Pla Lad Prik£14.95

  Deep fried, sea bass (boneless) topped with a chilli dressing

• Goong Choo Chee£9.95

  Stir fried king prawn topped with a mild creamy sauce

• Goong Gratiem£8.95

  Stir fried king prawn in a garlic sauce, carrots, onions, green & red pepper

• Calamari Krapraow£8.95

  Calamari stir fried in aromatic basil leaves & chilli

• Mussel Krapraow£9.50

  New Zealand mussels stir fried in aromatic basil leaves & chilli

• Pla Lard Tamarind£14.95

  Deep fried half sea bass in a sweet tamarind sauce topped with crispy red onion & dried chilli

• Pla Mango£14.95

  Half sea bass (without bone) deep fried topped with a tangy chilli & ginger sauce, garnished with cashew nuts

• Pla Nung Manaow£14.95

  Sea bass (without bone) steamed in lemon & fresh chilli

• Goong Yang£14.95

  Grilled king prawn served with a hot chilli dip

Sizzling Dishes

• Kaw Moo Yang£10.95

  Grilled lean pork sliced & served on a hot plate with a spicy signature North Eastern dip on the side

• Gai Phu Kao – Fai£12.95

  Flambeed chicken served on a bed of sauteed onion & mixed peppers

• Gai Yang Esarn£10.95

  A classic grilled whole chicken marinated in lemongrass, palm sugar, garlic, coriander & oyster sauce served with a spicy signature dip on the side

• Sur Ringhai£13.95

  Grilled sliced tender sirloin beef accompanied with a hot chilli dip on the side

Vegetarian

Note: All dishes can be made with soy sauce as an alternative

• Pad Pak Ruam£6.95

  Stir fried mixed vegetables in oyster sauce

• Pad Gratiem Hed£6.95

  Stir fried mushroom in garlic

• Pad Praew Wan£6.95

  Stir fried mixed vegetables in a Thai style sweet & sour sauce

• Pad Gratiem Tao Hoo£6.95

  Stir fried tofu in garlic sauce with onion, mixed pepper & spring onion

• Pad Krapraow Taa Hoo£6.95

  Stir fried tofu with chilli & basil leaves

• Pag Khing Tao Hoo£6.95

  Stir fried tofu with ginger, onion, mixed pepper, mushroom & spring onion

• Pad Kraproaw Makua£6.95

  Stir fried aubergine with chilli & basil leaves

• Green Curry£6.50

  Authentic Thai curry made from green curry paste, coconut milk, aubergine, bamboo shoots & chillies

• Red Curry£6.50

  Thai red curry made from red curry paste, coconut milk, aubergine, bamboo shoots & chillies

• Masaman Curry£6.50

  A creamy mild curry made with coconut milk, potatoes, onions & cashew nuts

• Pa Nang Curry£6.50

  A rich & hot curry made from a dry curry paste in a thick coconut cream & kaffir lime leaves

• Jungle Curry (Gang Pa)£6.50

  A healthier option without coconut cream which of bamboo shoots, aubergine, courgette, green beans, cauliflower, basil & chilli. Contain: Soy & Soy Sauce

Rice & Noodles

Choice of Mixed Vegetables £6.50, Chicken £7.95, Beef £8.95, Prawn £8.95, Duck £8.95, Mixed Seafood £9.50

• Pad Thai

  A national dish. Stir fried rice noodle in a sweet & tangy sauce with bean sprouts, carrots, spring onion & egg

• Pad Si-Ewe

  Wide flat rice noodle with stir fried in a dark soy sauce with carrots. Chinese leaf, egg & bean sprouts. Contain: Soy & Soy Sauce

• Pad Mee Singapore

  Stir fried vermicelli with chilli, onions, mixed peppers, bean sprouts & spring onion. Contain: Soy & Soy Sauce

• Mango Thai Noodle

  Stir fried noodle in chilli oil with mixed vegetables. Contain: Soy & Soy Sauce

• Udon Pad Kee Maow

  Stir fried Japanese udon noodles in chillies, onions & basil leaves

• Tom Yum Noodles

  Rice noodle hot & sour soup with mixed vegetables, lemongrass, chilli & lime leaves

• Special Fried Rice

  A mixture of chicken, beef & prawn with tomatoes, spring onions, carrots & green cabbage in egg fried rice. Contain: Soy & Soy Sauce

Sides

• Egg Fried Rice£2.50

• Sticky Rice£3.00

• Boiled Rice£2.50

• Coconut Rice£3.00

• Chips£3.00

• Plain Noodles£3.00