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Catering to the New York culinary scene since 1981, Mangia is a charming artisan restaurant that serves Italian and contemporary American cuisine. Chef David’s menu boasts a wide selection of ready-to-go breakfast items, alongside farm-fresh salads, soups and sandwiches, prepared using fresh ingredients. Dig into a delicious veggie Panini or a tasty buffalo wrap made with breaded chicken tenders, lettuce, cheese dressing and tangy buffalo sauce. Mangia also serves juices and hosts a full bar, making it an appealing choice for a rehydrating midday boost or after-hours drink with friends.
Mangia offers catering services (available offsite or any of the restaurant’s customized spaces) that can be tailored to suit with different events.