Mangia E Bevi

Calamari Mangia e BeviCAD 15.00

Sauteed baby calamari and grilled calamari steak with tomato-caper sauce

Calamari FrittiCAD 15.00

Deep fried calamari with spicy marinara sauce

Cozze Salsa CurryCAD 19.00

Steamed mussels in a spicy madras curry, white wine-cream sauce

Carpaccio CremosoCAD 17.00

Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis

Crostata di Pere e Formaggio BluCAD 15.00

Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey

Classica Insalata di CesareCAD 11.00

Classic caesar salad with focaccia croutons

Caprese di BurrataCAD 20.00

Burrata mozzarella, heirloom tomatoes, basil and cold pressed olive oil

Insalata Mista con Ceci FrittiCAD 11.00

Mixed baby greens with dried cranberries, fried chickpeas, pancetta chips and sherry vinaigrette

Insalata Lattuga e Formaggio di CapraCAD 15.00

Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Insalata di Bietola e BurrataCAD 17.00

Roasted baby beets with burrata, arugula, sunflower seeds and champagne vinaigrette

Zuppa di CavolfioreCAD 10.00

Cream of cauliflower soup with white truffle oil and toasted hazelnuts

Tagliolini Frutti di MareCAD 23.00

Tagliolini with alaska black cod, prawns, tomato, pepperoncino and extra virgin olive oil

Casarecce RobertoCAD 22.00

Casarecce with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Pasta 'O Vesuvio MarchigianeCAD 22.00

"Vesuvio" pasta with classic meat sauce featuring wild boar

Spaghetti della NonnaCAD 22.00

Spaghetti with ground chicken, artichokes and oven dried tomatoes with brandy-tomato sauce

Tagliolini Prosciutto e PiselliCAD 22.00

Tagliolini with prosciutto, peas and white wine-cream sauce

Tagliolini Cavoletti e PancettaCAD 21.00

Tagliolini with brussel sprout leaves, pancetta and pecorino cheese

Spaghetti DeliziosiCAD 21.00

Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Tagliolini TartufateCAD 24.00

Tagliolini with white truffle oil, mushrooms and porcini-cream sauce

Ravioli ai Funghi e SalviaCAD 24.00

Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage-brown butter

Merluzzo alla CrostaCAD 38.00

Pistachio crusted alaska black cod with fire roasted red pepper sauce

Rombo AmalfitanoCAD 38.00

Potato crusted halibut with limoncello-chive butter sauce

Galletto al MattoneCAD 33.00

Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Scaloppine MarsalaCAD 31.00

Veal scaloppine with marsala reduction, served with tagliolini tartufate

Filetto con Insalata di FunghiCAD 40.00

40 day aged black angus beef tenderloin with warm mushroom salad, onion cream sauce and red wine-demi sauce

Carre D'agnelloCAD 42.00

Rosemary-dijon crusted rack of lamb with red wine-demi sauce

Roberto's Scalloped PotatoCAD 8.00

Wild Mushroom RisottoCAD 6.00

Roasted Baby Beets With Goat CheeseCAD 6.00

Spinach With Blue Cream CheeseCAD 8.00

Mixed Grilled VegetablesCAD 6.00