Mancy's Bluewater Grille
Order delivery or takeout
Takeout
(419) 724-2583Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Steak, American
- Hours of operation
Mon–Fri 11:30 am–9:30 pm Sat, Sun 4:00 pm–9:30 pm
- Phone number
(419) 724-2583
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Private party facilities
Mancy’s Bluewater Grille offers a semi-private dining room to groups of 25 to 30 people. Semi-private dining is available for both lunch and dinner, and is based on availability at the time you make a reservation. A $50 deposit is required to reserve our semi-private room, which is refundable given a two week cancellation notice. All semi-private parties will be one check, and an applicable sales tax and an 18% gratuity will be applied to the entire bill. Mancy’s Bluewater Grille accepts reservations up to two months in advance.
- Private party contact
Harmony Tahy: (419) 724-2583
- Neighborhood
Maumee
- Cross street
DUSSEL/FORD
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
$79 per person. Please choose a salad and a starter along with your seafood specialties or steak selection. Ask your server about dessert, bourbons & reserve wine
Salads
Classic Caesar
House Salad
Wedge Salad
+$10
Market Salad
+$11; Feta, berries, candied pecans, beans, tomatoes, onions, carrots, croutons, green goddess
Starters
New England Clam Chowder
Lobster Bisque
French Onion
Peking Style Calamari
Flash fried, hoisin, seaweed salad
Mussels & Frites
Garlic, shallot, white wine, dijon mustard, lardon bacon, butter, herbs, skinny fries
Jumbo Shrimp Cocktail
3 jumbo shrimp, cocktail sauce, horseradish, lemon
Buffalo Cauliflower
Crispy cauliflower, BWG hot sauce, blue cheese sauce, herbs
Seasonal Oysters
4 seasonal oysters, sherry mignonette, cocktail sauce, horseradish, lemon
A Larger Something To Share
Asparagus & Hollandaise
+$11
Crab & Corn Risotto
+$14
Butternut Squash Ravioli
+$14
Brussel Sprouts & Bacon
+$14
Seafood Specialties
Fish N' Chips
Atlantic whitefish, lightly battered and fried, house-made tartar
Maple Bourbon Salmon*
Butternut squash ravioli, pecans, maple bourbon cream, watercress
Mixed Grill*
Seasonal market selected fish, leek mashed potatoes, baby green beans, lemon butter
BBQ Chilean Sea Bass
Shorty's BBQ, crispy onion straws, leek mashed potatoes, green beans, tomato-shallot butter
Ahi Tuna*
Sticky rice, stir-fried vegtables, rock shrimp, ponzu, pickled ginger, wasabi
Georges Bank Sea Scallops*
Tomato-shallot butter, crab & corn risotto, asparagus
Alaskan Red King Crab
+$90; Choice of side, drawn butter
Maine Lobster Tails
+$30; Choice of side, drawn butter
Mancy's Steak
"Iowa premium" family-farm raised. Black angus grilled at 1500°. Sea-salt crusted baker, crispy fried onions
New York Strip
Sirloin, thick cut from the center
Filet Mignon
Tenderloin, barrel cut
Delmonico
Rib loin, well marbled
Manhattan Oscar Style
Short loin, lobster, asparagus, hollandaise
Steak Add-Ons:
Maine Lobster Tail
+$30
Alaskan Red King Crab
+$90
Oscar Lobster
+$17
Oscar Crab
+$21
Blue Cheese au Poivre Sauce
+$3
Bearnaisé Sauce
+$3
Hollandaise Sauce
+$3
Sautéed Mushrooms
+$4
A Little Something on the Side
Sea Salt Crusted Baker
Sticky Rice
Stir-Fried Vegetables
Leek Mashed Potatoes
Baby Green Beans
Mancy Cocktails
Chocolate Strawberry
+$12; Wheatley vodka, house-made strawberry syrup, kahlua, chocolate liqueur, heavy cream
Spiced Mojito
+$11; Captain morgan, ginger liqueur, lime, mint, soda
Winter Martini
+$14; Vanilla vodka, peppermint schnapps, white chocolate godiva
Signature Cocktails
Winter Martini
Vanilla vodka, peppermint schnapps, white chocolate godiva, Cream
Peppermint Mocha
Peppermint schnapps, milk chocolate godiva, coffee, whip
BWG Espresso Martini
Vanilla vodka, kahlua, baileys, frangelico, disaronno, Lavazza espresso
Blood Orange or White Peach Sangri
House wine, brandy, triple sec, marinated seasonal fruit & lemon lime soda
Piggyback Rye Hawaiian
Whistle Pig 6yr. whiskey, coconut milk, tropical juices, on the rocks in a tiki tumbler
Ginberry
Bombay Gin, Chambord raspberry liquor, fresh muddled limes, on the rocks
Bourbon Smash
Evan Williams Black, lemon juice, mint, sugar rim
Pickle Back-Tini
Chopin vodka, house pickle juice, chili spice, served up
Pear-Tini
Grey Goose Poire vodka, St. Germain Elderflower liqueur, fresh squeezed lime, served up
Piggyback Rye Manhattan
House barreled Whistle Pig 6yr, Carpano Antica Formula vermouth, Ragan's orange bitters, luxardo cherry, served up
Prohibition Whiskey Sour
Evan Williams bourbon, lemon juice, egg whites, luxardo cherry, served up
The Mark
Maker's Mark, vanilla ginger sphere, an evolutionary cocktail
Bubbles & Berries
Raspberry vodka, Cointreau orange liquor & cranberry juice with raspberries, blueberries & topped with Prosecco
Pama-Tini
Smirnoff Citrus vodka, Pama liqueur, house made sour, pineapple simple syrup, served up
Mancy's Cosmo
Chopin vodka, Cointreau, cranberry & fresh lime juice, served up
Cold Brews
Domestic
Bud Light
Coors Light
Miller Light
Budweiser
Blue Moon
Yuengling Lager
Mich Ultra
Premium
Sam Adams Boston Lager
Labatt Blue
Corona
Heineken
Heineken 0.0 (NA)
Crafted Beers
Bottles & Cans
Bell's Kalamazoo Stout, MI
Bell's Two Hearted Ale 19.2oz, MI
Guinness Draught Stout, 14.9oz, IRL
Cidergeist Semi Dry Hard Cider, OH
Cigar City, Jai Alai, India Pale Ale, FL
Lagunitas, India Pale Ale 19.2oz, CA
Draft Beers
Signature craft beer in rotation. Ask your server
Founder's All Day IPA
Maumee Bay Seasonal
Bell's Seasonal
Saugatuck Seasonal
Wines
Bubbles & Blush
Pairs well with oysters
Neirano | Moscato | D.O.C.G. d'Asti, '17 IT
- 6oz$7.00
- 9oz$10.00
- Btl$28.00
Zardetto | Prosecco | DOC Brut, NV, IT
- 6oz$7.00
- 9oz$10.00
- Btl$28.00
Oyster Bay | Rosé | New Zealand '19
- 6oz$7.00
- 9oz$10.00
- Btl$28.00
Roederer Estate | Brut | Anderson Valley, NV, CA
- Btl$49.00
Veuve Clicquot | Brut | NV, FR
- Btl$98.00
Chardonnay
Light, pure fruit, lingering
Greyson Cellars | Lot 11 | '18 CA
- 6oz$8.00
- 9oz$12.00
- Btl$32.00
La Crema | Sonoma, '17 CA
- 6oz$10.00
- 9oz$15.00
- Btl$40.00
The Stag | St Hubert's Winery | N. Coast, '18 CA
- Btl$27.00
Beringer | Estate Grown | Napa Valley, '17 CA
- Btl$43.00
Sonoma Cutrer | Russian River, '17 CA
- Btl$54.00
Rombauer | Napa, '18 CA
- Btl$71.00
Chateau Montelena | Napa, '16 CA
- Btl$83.00
Other Whites
Bright, crisp, soft fruits
D'Arenburg | Hermit Crab | Viognier | McLaren, '18
- 6oz$8.00
- 9oz$12.00
- Btl$32.00
Tiefenbrunner | Pinot Grigio | Alto Adige, '18 AU
- 6oz$9.00
- 9oz$13.00
- Btl$36.00
Max Ferd Richter Estate | Riesling | Mosel, '17 IT
- 6oz$8.00
- 9oz$12.00
- Btl$32.00
White Haven | Sauvignon | Marlborough, '19 GE
- 6oz$10.00
- 9oz$15.00
- Btl$40.00
Willamette Valley | Pinot Gris | Alto Adige, '18 IT
- Btl$39.00
Elena Walach | Gewurztraminer | Alto Adige, '19 IT
- Btl$47.00
Santa Margarita | Pinot Grigio | Alto Adige, '19 IT
- Btl$53.00
Pinot Noir
Light body, powerful fruit, length
Angelina | Reserve | Mendocino, '18 CA
- 6oz$8.00
- 9oz$12.00
- Btl$32.00
Meiomi | Monterey, Sonoma, Santa Barbra, '17 CA
- 6oz$13.00
- 9oz$19.00
- Btl$52.00
Decoy | Sonoma Country, '18 CA
- Btl$45.00
Four Graces | Willamette Valley, '18 OR
- Btl$51.00
Belle Glos | Clark & Telephone | Santa Maria '17 CA
- Btl$91.00
Merlot
Mellow, round fullness
Chateau Marjosse | Les Vins de Pierre | Bordeaux, FR
- 6oz$10.00
- 9oz$15.00
- Btl$40.00
Lava Cap | El Dorado, '17 CA
- Btl$41.00
Rombauer | Napa, '18 CA
- Btl$89.00
Cabernet
Bright fruit, velvety, richness
Greyson Cellars | Lot 10, '18 CA
- 6oz$8.00
- 9oz$12.00
- Btl$32.00
Vega Sindoa | Bodegas Nekeas | Navarra, '17 SP
- 6oz$9.00
- 9oz$13.00
- Btl$36.00
Three Rivers | Bacchus | Columbia Valley, '18 WA
- 6oz$13.00
- 9oz$19.00
- Btl$52.00
Austin Hope | Paso Robles, '17 CA
- Btl$61.00
Burgess | Napa | Napa, '17 CA
- Btl$69.00
Palermo | Orin Swift | Napa, '17 CA
- Btl$103.00
Other Reds
Soft, spicy, jammy, bold
Vina Borgia | Grenache | CampodeBorja, '17 SP
- 6oz$8.00
- 9oz$12.00
- Btl$32.00
Di Majo Norante | Sangiovese | '18 IT
- 6oz$8.00
- 9oz$12.00
- Btl$32.00
Catena | Malbec | Mendoza, '16 AR
- 6oz$10.00
- 9oz$15.00
- Btl$40.00
Stump Jump | Shiraz | McLaren Vale, '17 AU
- Btl$27.00
Seghesio | Zinfandel | Sonoma County, '17
- Btl$39.00
Amancaya | Malbec, Cab | Mendoza, '17 ARG
- Btl$41.00
Revelry | Reveler | Bordeaux | Walla Walla, '16
- Btl$55.00
Abstract | Orin Swift | Grenache, Syrah, '17 CA
- Btl$69.00
8 yrs in the Desert | Orin Swift | Zin & Syrah | '18 CA
- Btl$79.00
Peter Michael | Bordeaux | Sonoma, '12 CA
- Btl$245.00
Sodas & Waters
Pepsi Fountain Drinks
Cans of Coke
Cans of Diet Coke
Cans of Sprite
Abita Root Beer
San Pellegrino Sparkling (500ml)
San Pellegrino Flavors
Old-Fashion Honey Lime Cooler (30oz)
Old-Fashion Cranberry Mint Cooler (30oz)
Acqua Panna Water (500ml/1000ml)
What 1,414 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.4Ambience
- 3.9Value
Noise • Moderate
Loved For
Toledo / Northwest Ohio
Best Overall
Toledo / Northwest Ohio
Best Food
Toledo / Northwest Ohio
Notable Wine List
Toledo / Northwest Ohio
Romantic
Toledo / Northwest Ohio
Special Occasion
Toledo / Northwest Ohio
Vibrant Bar Scene
Toledo / Northwest Ohio
Most Booked
Toledo
Best Overall
Toledo
Best Food
Toledo
Best Service
Toledo
Best Ambiance
Toledo
Fit for Foodies
Toledo
Great for Lunch
Toledo
Romantic
Toledo
Special Occasion
Toledo
Vibrant Bar Scene
Toledo
Most Booked
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FAQs
Mancy's Bluewater Grille offers takeout which you can order by calling the restaurant at (419) 724-2583.
Mancy's Bluewater Grille is rated 4.5 stars by 1414 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(419) 724-2583461 W. Dussel Drive Maumee, OH 43537
Additional information
- Cross street
DUSSEL/FORD
- Neighborhood
Maumee
- Hours of operation
Mon–Fri 11:30 am–9:30 pm Sat, Sun 4:00 pm–9:30 pm
- Cuisines
Seafood, Steak, American
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number
(419) 724-2583
- Private party facilities
Mancy’s Bluewater Grille offers a semi-private dining room to groups of 25 to 30 people. Semi-private dining is available for both lunch and dinner, and is based on availability at the time you make a reservation. A $50 deposit is required to reserve our semi-private room, which is refundable given a two week cancellation notice. All semi-private parties will be one check, and an applicable sales tax and an 18% gratuity will be applied to the entire bill. Mancy’s Bluewater Grille accepts reservations up to two months in advance.
- Private party contact
Harmony Tahy: (419) 724-2583