Dinner $118. Wine Pairing $54. Non-Alcoholic Pairing $32. All wines and non-alcoholic drinks are organic, biodynamic or use sustainable farming practices. All non-alcoholic drinks are crafted like cocktails and have very little or no sweetener (no refined sugar)
AMUSE
Rye Crisp, Hyssop Vache, Brûlèed Aprium, Togarashi, Micro Sorel
1st Course
Smoked Beets, Campo Farms Greens, White Cherries, Harissa, Candied Pumpkin Seeds, Campo Cukes, Pickled Fiddleheads, Tarragon Hempseed Dressing, Shiso Foam
2nd Course
Smoked Hama Hama Oysters, Roasted Fennel Thyme Whip, Blistered Shishito, Peashoots, Burnt Green Onion Puree, Nori Crisp, Black Lemon Gastrique
3rd Course
Black Garlic Cashew Cheese Stuffed Squash Blossom, PX Sherry Vinegar Zucchini, Garlic Scapes, Parsley Chimichuri, Fried Capers
Remise
Spruce, Peach, & Honey Sorbet, Carbonated Sugar
4th Course
Szechuan Peppercorn Rib Eye, Roasted Cauliflower, Smoked Carrots, Banana Pepper, Lovage Labneh, Sunchoke Chips
5th Course
Strawberry Lavender Coconut Flan, Elderflower, Cacoa Nib Sunflower Seed Crumble
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