Located in Wicker Park, Chicago, MANA Food Bar is a vegan and vegetarian restaurant that has been inspired by cultures and cuisines from all around the world. Headed by Executive Chef Jill Barron, MANA Food Bar focuses primarily on providing customers with meatless options that are rich both in ethnic flavors and fresh, seasonal produce. Well-known dishes include baked goat cheese, sweet and sour tofu, curry and sesame noodles.
Using minimal décor, MANA Food Bar invites patrons to enjoy their meals in a casual and comfortable setting. You can relax in the dining room, complete with leather booths, pendant lighting and a wooden bar or outside on the patio.
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Este restaurante ha cerrado permanentemente.
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