Mama's Meatball - Oceano

Antipasti

• Side of Bread$2.00

  Homemade bread knots with a side of olive oil and balsamic vinegar.

• Bruschetta al Fresco$11.00

  Bruschetta topped with fresh tomato, basil, oregano, garlic and extra virgin olive oil, and fresh burrata cheese.

• Bruschetta Carciofi$7.00

  Bruschetta with sun-dried tomatoes and artichoke hearts, topped with melted mozzarella.

• Carpaccio della Valtellina$14.00

  Thin slices of filet mignon topped with organic arugula, capers, sliced mushrooms, and shaved Parmesan cheese, finished with fresh lemon and Dijon vinaigrette.

• Tuna Tartare$15.00

  Ahi tuna lightly marinated with lemon and Dijon vinaigrette, served with fresh avocado and crostini.

• Caprese$12.00

  Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, and fresh basil.

• Calamari Fritti$13.00

  Deep-fried calamari served with lemon, marinara, and tartar sauce.

• Charcuterie Board$18.00

  Assorted cured meats, imported cheeses, pate, and marinated artichokes and olives.

Side of Meatballs

• One Large Meatball in Marinara$4.50

• One Large Meatball in Bolognese$5.00

• Two Large Meatballs in Marinara$8.00

• Two Large Meatballs in Bolognese$9.00

Insalata

Add chicken to any salad $4. Add salmon or shrimp to any salad $9.

• Mixed Italian Salad$6.00

  Baby lettuce, Roma tomatoes, carrots, and cucumbers in a balsamic dressing.

• Beet Salad$9.00

  Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese, served with balsamic dressing.

• Caesar Salad$9.00

  Romaine hearts served with homemade Caesar dressing, croutons, and shaved Parmesan cheese.

• Novella Salad$9.00

  Mixed greens, Roma tomatoes, carrots, sun-dried tomatoes, roasted pine nuts, and goat cheese in lime herb dressing.

• Pear Gorgonzola Salad$9.00

  Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, and caramelized walnuts in lime herb dressing.

• Spinach Salad$9.00

  Baby spinach, Roma tomatoes, sauteed mushrooms, and crispy bacon in balsamic dressing.

Zuppe

• Minestrone Soup

  Italian style vegetables soup.

  • Bowl$8.00

• Pasta e Fagioli

  Cannellini bean soup with pancetta and pasta in a light broth.

  • Bowl$8.00

Pasta

Add sausage $4. Add meatball $4. Add chicken $4. Add salmon $9. Add shrimp $9. Substitute gluten-free pasta $2.

• Gnocchi di Patate al Pomodoro$16.00

  Homemade potato dumplings served in fresh marinara sauce, basil, and Parmesan cheese.

• Eggplant Parmigiana$16.00

  Beer-battered eggplant baked with tomato sauce, fresh mozzarella and Parmesan cheese.

• Capellini al Fresco$16.00

  Angel hair pasta sauteed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil, and fresh diced mozzarella.

• Baked Penne$18.00

  Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese and melted mozzarella.

• Risotto con Funghi e Spinaci$18.00

  Tender Arborio rice cooked with porcini mushrooms, spinach, vegetable both and Parmesan cheese.

• Gnocchi di Zucca$18.00

  Homemade butternut squash dumplings served in a four-cheese sauce of mozzarella, cheddar, Parmesan and provolone.

• Spaghetti Meatball$16.00

  Spaghetti pasta with homemade meatball in bolognese sauce.

• Ravioli di Ricotta$18.00

  Homemade ravioli pasta filled with ricotta cheese and sauteed spinach served in marinara sauce.

• Rigatoni alla Salsiccia$18.00

  Rigatoni pasta sauteed with fresh Italian sausage, mushrooms, and white wine in light marinara sauce.

• Ravioli di Zucca$19.00

  Homemade ravioli filled with butternut squash, sage and butter sauce and a touch of cream.

• Spaghetti Carbonara$18.00

  Spaghetti sauteed with Italian pancetta, fresh egg yolks, and Parmesan cheese in a light touch of cream.

• Lasagna al Forno$18.00

  Homemade lasagna with meat sauce, besciamella, mozzarella, and Parmesan cheese.

• Pollo Pesto Lasagna$18.00

  Fresh homemade lasagna with pesto, besciamella, mozzarella, and chicken.

• Linguine al Pesto & Shrimp$20.00

  Homemade linguine, sauteed wild Mexican shrimp and white wine in a light pesto sauce.

• Orecchiette con Braciole$20.00

  Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.

• Linguine alla Pescatora$22.00

  Homemade linguine pasta sauteed with clams, mussels, calamari, shrimp, fresh salmon and white wine in a light marinara sauce.

• Risotto Milanese$22.00

  Tender Arborio rice cooked with saffron and Parmesan cheese, topped with roasted veal bone marrow.

Carne & Pesce

Served with steamed vegetables and potatoes or pasta with marinara, alfredo, or aglio e olio. Substitute bolognese $2. Substitute gluten-free pasta $2. Pollo Valdostano Chicken breast sauteed with garlic, mushrooms, and extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi-glace sauce.

• Pollo Valdostano$20.00

  Chicken breast sauteed with garlic, mushrooms, and extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi-glace sauce.

• Pollo Parmigiana$20.00

  Chicken breast lightly breaded, topped with marinara sauce and mozzarella.

• Pollo Romano$20.00

  Sauteed chicken breast with artichokes, eggplant, capers, and fresh tomatoes in light demi-glace sauce.

• Merluzzo all'Amalfitana$24.00

  Petrale sole filled sauteed with white wine, topped with fresh Roma tomatoes, mozzarella cheese, and fresh basil.

• Maiale alla Mostarda$22.00

  Pork tenderloin sauteed with mushrooms and Dijon mustard sauce.

• Salmone Piccata$22.00

  Grilled salmon served in white wine, capers, and lemon sauce.

• Oven-Roasted Lamb Shank$24.00

  Slowly braised lamb shank in red wine sauce served over sauteed spinach and soft polenta with Raclette cheese.

• Half Rack of Lamb$22.00

  Imported half rack of New Zealand lamb roasted with herbs and red wine.

• Tagliata di Manzo$25.00

  8 oz flat iron steak grilled to perfection, topped with organic wold arugula, cherry tomatoes, and shaved Parmesan cheese, finished with balsamic and rosemary reduction.

Pizza

Our pizzas are made on 12" thin crust white dough. Substitute gluten-free crust $2. Toppings: Meatball $4, Sausage $4, Chicken $4, Shrimp $9.

• Margherita$14.00

  Pizza with tomato sauce, topped with mozzarella, fresh basil, and oregano.

• Capricciosa$16.00

  Pizza with tomato sauce, topped with mozzarella, mushrooms, artichoke hearts, ham, and black olives.

• Pizza Vegetariana$16.00

  Pizza with tomato sauce, topped with fresh tomatoes, mozzarella cheese, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions and sauteed mushrooms.

• Alba$20.00

  Pizza with creamy porcini and white truffle sauce, mozzarella, speck, and mascarpone cheese.

• The Dune$18.00

  Pizza with alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.

• Monte Bianco$18.00

  Pizza with extra virgin olive oil and mozzarella, baked then topped with fresh mozzarella, Parma prosciutto, arugula, and mascarpone cheese.

• Frutti di Mare$20.00

  Pizza with tomato sauce, mozzarella, calamari, mussels, clams, shrimp, and salmon, finished with olive oil and parsley.

Dolci

• Cannoli alla Siciliana$8.00

  Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, and pistachio.

• Tiramisu$8.00

  Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa.

• Italian Cheesecake$8.00

  Baked cheesecake made with ricotta cheese.

• Torta di Cioccolato$8.00

  Rich flourless chocolate cake tapped with raspberry and whipped cream.

• Panna Cotta$8.00

  Creamy Italian flan.

• Creme Brulee$8.00

  Classic creme brulee with a thin, caramelized sugar crust.

• Profiterole$8.00

  Puffs filled with vanilla custard, topped with chocolate ganache and house whipped cream.

• Mama's Handmade Gelatos & Sorbettos$8.00