Peruvian Food Guide
Ceviche
Raw fish marinated in lme juice and seasoned with Peruvian chili peppers
Aji Limo
Small hot pepper, named after the region of lima Peru
Aji Rocoto
Red hot pepper mostly used for ceviche
Aji Amarillo
Mild yellow pepper, the most consumed and cultivated in Peru
Huancaina
A sauce made out of Peruvian yellow pepper and cheese
Ceviche
This Peruvian national dish is like no other, reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all peruvians. Choice of pepper: aji Amarillo, rocoto, aji limo, clasico
Classico$18.00
Frehs catch fish topped with re onions, cilantro, cancha, choclo and sweet potato in a classic leche de tigre
Mixto$20.00
Fresh catch fish, Spanish octopus, calamari, and shrimp topped with red onions, cilantro, cancha, choclo and sweet potato in a classic leche de tigre
Leche de Tigre$15.00
Mostly known to cure hangover, this dish is a mix of fresh catch fish, calamari, shrimp and octopus chopped in a leche de tigre
Salads and Vegetarian
Add grilled chicken breats $4, add hanger steak or shrimp $6
House Salad$11.00
Spring mix avocado, tomato, cucumber, queso fresco, heart of paml
Quinoa Salad$14.50
Organic quinoa, spring mix, toato, cucumber, red onions, queso fresco, and toasted almonds
Chaufa d'Quinoa$16.00
Organic Peruvian quinoa with broccoli, bell peppers, bean sprouts, scallions, scramble eggs, sesame oil and soy sauce
Appetizers
Empanadas$6.00
Option of two Peruvian empanadas. Choice of chicken, steak or cheese
Tamales$7.00
Steamed corn masa in husk with onions and olives. Choice of chicken or pork
Papa a la Huancaina$9.00
Boiled potatoes with aji amarillo huancaina sauce topped with boiled egg and botija olives
Causa Rellena$10.00
Whipped Peruvian potatoes with aji amarillo, chicken and avocado topped with olivo sauce
Anticuchos$12.00
Traditional veal heart skewer grilled, served with golden potatoes and choclo
Peruvian Specialities
Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical ares and of course the merging of traditional with foreing cooking styles from immigrants
Peru Saltado$16.00
Onions and tomatoes sautéed with the signature spices. Layered with French fries and served with jazmine white rice
- Pollo Saltado (Chicken Breats)$16.00
- Lomo Saltado (Skirt Steak)$21.00
- Camarones Saltados (Shrimp)$21.00
Aji de Gallina$16.00
Shredded chicken breast in creamy aji amarillo sauce topped with olives and boiled egg on jazmine white rice
Chaufa Aeropuerto$14.00
Classic Peruvian fried rice with broccoli, bell peppers, bean sprouts, scallions and scramble eggs, sesame oil and oy sauce
Tallarines Saltado$14.00
Stir fried Peruvian lo mein sautéed with onions, tomatoes, broccoli, scallions and bean sprouts, sesame oil and soy sauce
Tallarines Verdes$15.00
Peruvian style pesto pasta made with spinach, basil and queso fresco topped with golden potatoes with a touch of huancaina suace
Tallarines Verdes con Bistec$20.00
Arroz con Mariscos$25.00
Peruvian style paella, little neck clams, mussles, shrimp, calamari with peas, carrots and bell peppers mixed with rice and topped with salsa criolla
Jalea$26.00
Mixed deep-fried fresh catch, calamari, shrimp and mussels. On a bed of fried yuca topped with salsa criolla
Pollo a la Brasa
Quarter Chicken$9.00
Choice of side dish
Half Chicken$14.00
Choice od two side dishes
Whole Chicken$17.00
Whole Chicken + Inca Kola 20oz (Combo 1)$26.00
Choice of three side dishes
Mama Pio Combo + Inca Kola$32.00
Chicken with rice and beans, salchipapas, sweet plantains an house salad
Sandwiches
Cheese Burguer$12.50
Come with lettuce, tomatoes, onions and American cheese, served with French fries
Grilled Chicken Sandwich$12.50
Lettuce, tomato, onnion, mayonaise served with French fries
Sides
French Fries$5.00
Sweet Plantains$5.00
Golden Tostones$5.00
Fried Yuca$6.00
Green Salad$6.00
Salchipapas$7.00
Rice and Beans$8.00
White rice or yellow rice
