Mama Papa Lithuania Restaurant and Tea House

Borscht With Mushroom$6.00

Beet broth with lots of vegetables and dollop of sour cream served with Lithuanian rye bread.

Summer Borscht$7.00

Cold beetroot soup with boiled potatoes.

Cream Of Mushroom Soup$6.00

Creamy soup with shredded mushrooms served with Lithuanian rye bread.

Smoked Salmon Salad$9.00

Salmon over greens and coated with light dressing.

Pickles With Sour Cream$6.00

Our homemade dill pickles served with sour cream and sprinkled with green onions.

Cucumber Salad$7.00

Sliced cucumbers mixed in a homemade yogurt and dill dressing, and sprinkled with green onions.

Fried Lithuanian Rye Bread With Garlic$5.00

Black bread fried in oil and rubbed with garlic as a best seller snack served with beer in Lithuania.

Red Beet Salad$7.00

Marinated red beets with onions and black pepper.

Green Cabbage Salad$6.00

Fresh green cabbage salad with homemade dressing.

Potato Dumplings$12.00

A traditional Lithuanian favorite two potato dumplings stuffed with minced meat. After boiling, served with chilled creamy mushroom sauce.

Cheese Crepes$12.00

Two old fashioned homemade crepes stuffed with cheese. Served with butter sauce and grapes.

Lithuanian Style Chicken Goulash$14.00

A rich stew of pieces of boneless chicken, vegetables, potatoes, paprika and served with fresh green cabbage salad.

Mushroom Crepes$12.00

Two crepes stuffed with sautéed mushrooms and onions. Served with chilled creamy mushroom sauce.

Stuffed Cabbage Rolls$14.00

Two stuffed cabbage rolls filled with ground meat, rice and homemade sauce in depth flavor and served with boiled potatoes, dill pickles and marinated-pickled garlic in chili pepper.

Pan Fried Chicken Thigh$14.00

A juicy pan fried chicken thigh with melted cheese served with sautéed potatoes, radish salad, red beet salad and green cabbage salad.

Sweet Cheese Crepes$12.00

Two crepes stuffed with sweetened white cheese and cinnamon. Served with mashed berries.

Potato Pancakes With Meat$13.00

Two fresh grated potato pancakes stuffed with seasoned meat. Pan fried and served with sour cream.

Potato Pancakes Without Meat$12.00

Three fresh grated potato pancakes pan fried and served with sour cream.

Stuffed Chicken Roll$16.00

Boneless chicken breast rolled and stuffed with grated carrots and onions. Served with sautéed potatoes, steamed and fresh vegetables.

Flour Dumplings$15.00

A traditional, straightforward and handmade dough stuffed with four choices of fillings: Meat (beef & pork), Chicken, Potato & Cheddar Cheese*, Potato & Mushroom* and twelve pieces are served with a generous dollop of sour cream and fresh dill.

Herbal Tea Mix$3.00

Single Herbal Tea$3.00

Your choice of linden flower, buckthorn fruit, chamomile, melissa or thyme.

Amber Tea$6.00

Prized for a number of health and wellness benefits.

Lithuanian Home Style Coffee$4.00

Unfiltered and brewed local coffee following "the pour over method." Decaf is also available at same style.

Cold Beverages$2.50

Fresh Pressed Organic Juices$6.00

Bread Kvass$5.50

Is non alkoholic and fermented beverage made from rye bread. It is produced exclusively without preservatives and artificial colors, not too sweet, refreshing and possible of natural sediments.

Honey Cake "Medutis"$6.00

Seven delicate layers and tangy sour cream filling coated with homemade chocolate one of the oldest and the most delicious desserts in Lithuania.

"Lazy Pie"$6.00

In 1967 a Lithuanian woman accidentally created the recipe; she tried to cook chocolate but added too much sugar, which liquefied the mixture into syrup. To remedy this, the woman tried to make the savor less strong by adding some biscuits, so she broke them into pieces, mixed them with syrup and when it cooled, the first "Tinginys" was created. Later modifications occurred, such as letting the mixture cool down and rolling it on a plastic bag, and then cutting it into pieces. People decided to call it "lazy" because it was very easy and quick to prepare.

Sweet Dumplings$15.00

A traditional, straightforward and handmade dough stuffed with two choices of fillings: Cherry* or Sweet Cottage Cheese* and twelve pieces are served with a generous dollop of sour cream and fresh mashed berries.