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Nearby points of interest

  1. Distance: 0.04mi
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  3. Distance: 0.13mi
  4. Distance: 0.15mi
  1. Distance: 0.04mi
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About Maloney & Porcelli

Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Scallops, Peekytoe Crabcake, or Steak Carpaccio that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Sunday Lasagna. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Hash Browns. The desserts inspire nostalgia with an individual red velvet cake served, Sunday Jubilee, and a selection of house-made sorbets, sherbets and ice creams.

37 E. 50th St.
New York, NY 10022
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Dining Style:
Casual Elegant

Cuisines:
American, Steakhouse

Hours of Operation:
Monday thru Friday Lunch: 11:45am to 3:30pm Dinner: 3:30pm to 11:00pm Dinner: 4:30pm to 11:30pm Dinner: 4:30pm to 10:00pm

Cross Street:
Between Park and Madison

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa

Phone Number:
(212) 750-2233

Website:
http://www.maloneyandporcelli.com/

Public Transit:
6 train, 51st Street station.
D & F Trains, Rockefeller Center Station.

Executive Chef:
JAMES JERMYN

Additional:
Banquet, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access

Special Events & Promotions:
The time honored tradition of the beefsteak & wine feast has returned to the newly re-launched Maloney & Porcelli. Executive Chef James Jermyn have created a smorgasbord of house specialties & off the menu items that captures the celebratory spirit of a time gone by.

Saturday Evenings Beginning at 7pm
$85 Per Person (Exclusive of Tax and Gratuity)
We ask that the Whole Table Participates

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Private Dining

Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.

Maloney & Porcelli Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.5

service

4.4

ambience

4.2

value

3.9

Noise

Moderate

94% would recommend it to a friend

Business Meals (45)
Special Occasion (31)
Good for Anniversaries (25)
See All
Fit for Foodies (24)
Good for a Date (24)
Notable Wine List (23)
Good for Birthdays (22)
Good for Groups (14)
Romantic (13)
Authentic (13)
Neighborhood Gem (11)
Bar Seating (11)
Comfort Food (10)
Great for Lunch (10)
Fun (9)
Pre/post Theatre (9)
Vibrant Bar Scene (9)
Cozy (8)
Quiet Conversation (8)
Worth the Drive (8)
Casual (7)
Happy Hour (6)
Handcrafted Cocktails (5)
Healthy (4)
Hot Spot (4)
Paleo Friendly (4)
Late-night Find (3)
People Watching (3)
Quick Bite (3)
Sunday Lunch (3)
Tasting Menu (3)
Great for Brunch (2)
Gluten Free Options (2)
Local Ingredients (2)
Seasonal (2)
Creative Cuisine (1)
Disabled Access (1)
Great for Outdoor Dining (1)
Spicy (1)
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2061 reviews
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 (New York Area)·Dined on March 7, 2012

Excellent location, attractive decor, quick polite service for a business lunch, good food

Tags: Great for Lunch
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food4
ambience3
service3

 
 (New York Area)·Dined on March 7, 2012

great restaurant.

try the crackling pork

Tags: Notable Wine List, Special Occasion, Great for Lunch
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food5
ambience5
service5

 
 (New York Area)·Dined on March 5, 2012

We asked for an upstairs table which was quieter; last time the noise was deafening. The signature pork shank was tender, crisp, and huge. The sirloin was great, but I wish they has porterhouse or rib eye (not prime rib, which was tough last time). It was wine week, so the wines were plentiful and mostly excellent. The side of hash browns was rather small. The mushrooms were all right, but I guess I expected a fancier variety than regular button ones. But we enjoyed ourselves very much.

Tags: Fit for Foodies, Notable Wine List, Special Occasion, Great for Lunch
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food5
ambience5
service5

 
 (New York Area)·Dined on March 2, 2012

We had done the "wine dinner" in the past and really enjoyed it. However-the quality has seriously gone downhill. Poor quality of food, nonexistent service.... Stay away.

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food1
ambience4
service1

 
 (Philadelphia)·Dined on March 2, 2012

Food was excellent; atmosphere was wonderful; service was fair at best and there is no reason for it other than they did not seem to care.

Tags: Vibrant Bar Scene, Late-night Find, Neighborhood Gem, Notable Wine List, Great for Lunch, Hot Spot
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food5
ambience5
service2

 
 (New York Area)·Dined on February 29, 2012

The menu is rather extensive, not limited to just steaks. The best part though is extremely attentive and polite service. I always feel well-taken care of here.

Tags: Good for Groups, Great for Lunch
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food4
ambience4
service5

 
 (London)·Dined on February 26, 2012

Make sure you have the wine dinner highly recommended at a great price with 4 pours of different wines. Make sure you are prepared for the amount if food 3 courses comes with this you'll need to take dessert out.

Tags: Fit for Foodies, Good for Groups, Notable Wine List, Special Occasion
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food4
ambience4
service4

vip
 (New York Area)·Dined on February 25, 2012

I am very angry as a longtime customer and having hosted larger parties there to have had a very bad experience 2/25 for the wine dinner. Let's just say the management is not the same and it shows. I was hustled into changing the time of my reservation even though on a Saturday night the restaurant was more than half empty when our party of 4 arrived and departed. They ran out of a signature menu item (Coconut cake)in the 8pm hour and although our party of 4 all ordered and paid for the wine dinner and only 2 drank, when one woman asked for a glass of red wine with desert and coffee, we were told that new policy was they stopped pouring during after the main course. Why not mention that earlier or make a value judgment if the wine

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food4
ambience1
service1

 
 (New York Area)·Dined on February 24, 2012

We tried the Friday night wine dinner...outstanding meal & wines.

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food5
ambience4
service5

 
 (New York Area)·Dined on February 18, 2012

We LOVED it!!!! Very highly recommended!! We will be back:)

Tags: Fit for Foodies, Neighborhood Gem, Notable Wine List, Special Occasion
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food5
ambience5
service5

 
 (New York Area)·Dined on February 16, 2012

The food was wonderful. The wine was good but expensive for the quality.

Tags: Romantic, Special Occasion
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food5
ambience4
service4

 
 (New York Area)·Dined on February 14, 2012

Pork Shank the best. Piña colada Ice Cream awesome.

Tags: Great for Outdoor Dining
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food5
ambience5
service5

 
 (Washington DC)·Dined on February 12, 2012

The 3-course weekend wine dinner paired with 4 excellent wines was a fantastic way to celebrate my birthday on a group trip post-broadway show. The waiters were friendly, attentive and good-humored. We ordered the caramalized scallops and filet oscar, which were both superb. The creme brule came in six different flavors, which were all to die for. It was served inside six eggshells. The waiters were fun and never let our wine glasses get empty! This was definitely the best birthday dinner I'd ever had and the weekend wine dinner really is the best deal in town. I will definitely be back next time I'm visiting.

Tags: Fit for Foodies, Good for Groups, Neighborhood Gem, Notable Wine List, Romantic, Special Occasion
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food5
ambience5
service5

vip
 (New York Area)·Dined on February 9, 2012

Satisfying, well prepared, unpretentious food served in generous portions. Well worth a visit for Restaurant Week lunch. (Because of it, we're planning to try the $75 weekend wine dinner.)

Tags: Good for Groups, Special Occasion
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food3
ambience3
service4

vip
 (New York Area)·Dined on February 8, 2012

Nothing bad, nothing exceptional except the pretzel bread with mustard butter.

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food3
ambience2
service3

 
 (Detroit)·Dined on February 7, 2012

Service was horrible on my 2nd visit, I spoke with the manager upon leaving the restaurant and he was less than concerned. Early reservation and barely any patrons, so the service would have been thought friendly and ready to serve. Instead she rolled her eyes when we asked for recommendations, the cuts of steak were completely different despite ordering the same dish for 2 people and she stood chatting with coworkers for 15 minutes at a clip rather than check-in on us or even refill our wine glasses.

Tags: Notable Wine List
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food2
ambience4
service1

 
 (New York Area)·Dined on February 7, 2012

The food and service was outstanding

Tags: Fit for Foodies, Late-night Find, Notable Wine List, Romantic, Special Occasion, Great for Lunch
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food5
ambience5
service5

 
 (New York Area)·Dined on February 7, 2012

the salmon salad with grapefruit was delicious
great steakhouse burger, too much of the shredded potatoes, would of prefer a light salad on the side.

Tags: Special Occasion, Great for Lunch
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food4
ambience4
service4

 
 (New York Area)·Dined on February 6, 2012

As always, our experience on Monday was incredible. I introduced 2 couples to the restaurant and they will be back ..... soon!

Tags: Good for Groups, Neighborhood Gem, Special Occasion
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food5
ambience5
service5

vip
 (New York Area)·Dined on February 4, 2012

Great! I am definetely going back.

Tags: Good for Groups, Kid-friendly
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food5
ambience5
service5

vip
 (New York Area)·Dined on February 4, 2012

This was the third time we dined here, and as always food/steak Porterhouse for 2 was exceptional. Looking forward to going back the next time we are in the city. Planning on bringing my brother and his wife for their aniversary in June. Little pricey but worth the experience. Service was terrific!

Tags: Late-night Find, Notable Wine List
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food5
ambience4
service4

vip
 (New York Area)·Dined on February 4, 2012

Service was great. Food only fair. If you go, stick to steak.

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food3
ambience4
service5

vip
 (New York Area)·Dined on February 3, 2012

We have eaten here many times. Twice now, we have had the same indifferent female server. The minute my husband saw her, he commented on her lack of interest from the previous time. She practices "benign neglect." She smiles at you, but she never comes over, never asks if everything is okay or if you need anything. It is almost like having a "phantom" server.

Tags: Vibrant Bar Scene, Good for Groups, Special Occasion, Great for Lunch
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food4
ambience4
service2

 
 (New York Area)·Dined on February 3, 2012

Drawn in by Restaurant Week to this old favorite. Unfortunately, the special prix-fixe menu for Restaurant Week was hugely disappointing. However, the porterhouse steaks we ordered off the main menu were excellent. Fun mid-town spot to get together after work.

Tags: Vibrant Bar Scene
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food4
ambience4
service3

vip
 (New York Area)·Dined on February 3, 2012

We tried Maloney and Porcelli for Restaurant Week and were very impressed. There were several nice choices each course. We all had the filet mignon as our entrees--portions were generous and the steaks were delicious, cooked just right. We ordered a few sides--roasted asparagus and the house special home fries--both were great and again, generous. Excellent wines were offered at a reasonable price to accompany the special menu. Dessert choices were varied. The house-made sorbets were outstanding. To top it off, the service was exceptional. We will definitely be back!!

Tags: Good for Groups, Notable Wine List, Special Occasion
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food4
ambience4
service5

 
 (New York Area)·Dined on February 2, 2012

Celery root bisque with bacon dumplings was excellent, as was the pear and walnut crisp. The short rib was dry, but partially redeemed by the bed of couscous it was on. My friend's filet was a bit overlooked and under seasoned. The asparagus was also quite tasty, but I would pass on the hash browns. Service was attentive but somewhat forgetful. Overall a good experience.

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food3
ambience3
service2

 
 (New York Area)·Dined on February 2, 2012

Visiting from the UK for my wife's birthday and this lunch was the absolute highlight. Food, service, ambience, everything was excellent! The best lunch in NYC....

Tags: Vibrant Bar Scene, Good for Groups, Neighborhood Gem, Notable Wine List, Special Occasion, Great for Lunch, Hot Spot
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food5
ambience5
service5

vip
 (New York Area)·Dined on February 2, 2012

Probably better for steaks than any of the other non-meat entrees on the menu (though did not have lobster). Entrees were not adequately described on the menu and the waiter did not explain anything.

Tags: Vibrant Bar Scene, Good for Groups, Notable Wine List, Hot Spot
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food3
ambience5
service4

 
 (London)·Dined on February 1, 2012

The decor, ambiance and wait staff were all excellent. I went for restaurant week. The celery root bisque with bacon dumplings was an absolute pleasure for the palate. Unfortunately, my short rib was dry. My friend had the crispy top cod with horseradish potato, which was dry also. I don't know if it was an off night or if they weren't putting their best foot forward for restaurant week, but it was a shame. I doubt I'll return.

Tags: Fit for Foodies
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food3
ambience4
service5

 
 (New York Area)·Dined on February 1, 2012

Excellent service, very good food. Enjoyed this lunch very much!

Tags: Good for Groups, Great for Lunch
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food4
ambience3
service5

vip
 (New York Area)·Dined on January 31, 2012

Very well-prepared food in good portions with good variety of breads and desserts

Tags: Good for Groups, Great for Lunch
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food4
ambience4
service4

 
 (New York Area)·Dined on January 30, 2012

We were a party of 4 and we were all thrilled with everything at this restaurant. It was Restaurant Week and we never expected the wonderful variety we were offered and the size of the portions. I would highly recommend it.

Tags: Fit for Foodies, Good for Groups, Notable Wine List, Special Occasion, Great for Lunch
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food5
ambience5
service5

vip
 (New York Area)·Dined on January 28, 2012

outstanding wine dinner as usual. never feel rushed - fantastic service

Tags: Neighborhood Gem
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food5
ambience5
service5

 
 (Washington DC)·Dined on January 28, 2012

The place is lovely and sophisticated w/out being stuffy. The food was very good--I had the pork that, while good, was very fatty-would not order again. My husband had the salmon and thought it was very very good. We split the coconut cake for dessert which was delicious!

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food4
ambience5
service5

 
 (Montreal)·Dined on January 27, 2012

My husband and I took advantage of the special $75 wine dinner on a recent Friday night. It was a great value. They really do pour as much wine as you want. We had a prosecco, a chardonnay and 2 cabernets. All yummy. My husband had the filet au poivre and thought it wonderful. I had the rib steak. It was good,too. I just couldn't finish it. The creme brulee dessert was quite something. 6 small servings each in a hollowed out egg shell, all serve in a ceramic "egg carton". Very clever, but also very good! Alfredo the waiter was as fabulous as everyone else on this website has said. Also his side-kick Vinnie and the manager, Andrew (?). Everyone on staff couldn't have been more charming. No NYC attitude at all.

Tags: Special Occasion
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food5
ambience5
service5

 
 (Miami)·Dined on January 27, 2012

We were on time for our Open Table reservation and instantly seated at a perfect table. M & P is a steakhouse. We both had steak. The rib eye was spectacular. The service was prompt, professional, and friendly. Fine, classic steakhouse decor.
My complaints are with the menu. When I go to a steakhouse I expect all the usual steakhouse dishes and accompaniments.
Naturally, M & P has every right to offer whatever they want. But if they're touted as a steakhouse I want to find some familiar stuff to go with my steak. None of these were available: baked potatoes, onion rings or straws or threads, Bearnaise sauce, cheese cake. No cheese cake in a steakhouse.? That's like a Chinese restaurant with no eggrolls
Finally, sadly, insipid Caesar sal

Tags: Special Occasion
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food4
ambience5
service5

 
 (New York Area)·Dined on January 27, 2012

We went there for restaurant week. Two people out of our group weren't that hungry and wanted to share a meal but the waitress was giving us attitude. The food was ok but service was not good (at least our waitress was not good).

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food3
ambience3
service1

 
 (New York Area)·Dined on January 26, 2012

We had greta lunch there.Wine list exceptional.
The food was top class and the service could not be faulted.
Highly recommended especially for lunch

Tags: Good for Groups, Neighborhood Gem, Notable Wine List, Special Occasion, Great for Lunch
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food5
ambience5
service5

vip
 (New Orleans)·Dined on January 26, 2012

The short ribs recommended by my waiter were excellent. My guest and I were in constant discussions and the waiter never pushed us to order or leave. He was really outstanding.
Very enjoyable experience.

Tags: Fit for Foodies, Good for Groups, Great for Lunch
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food3
ambience3
service5

vip
 (Phoenix)·Dined on January 25, 2012

We went twice it was so great! The service was outstanding both times and the food was superb (the best coconut cake we have ever tasted). We have already recommended Maloney & Porcelli to several people!

Tags: Fit for Foodies, Good for Groups, Late-night Find, Neighborhood Gem, Notable Wine List, Romantic, Special Occasion, Great for Lunch, Hot Spot
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food5
ambience5
service5

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