Nearby points of interest
Nearby points of interest
About Maloney & Porcelli
Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Scallops, Peekytoe Crabcake, or Steak Carpaccio that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Sunday Lasagna. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Hash Browns. The desserts inspire nostalgia with an individual red velvet cake served, Sunday Jubilee, and a selection of house-made sorbets, sherbets and ice creams.
New York, NY 10022
Hours of Operation:
Monday thru Friday Lunch: 11:45am to 3:30pm Dinner: 3:30pm to 11:00pm Dinner: 4:30pm to 11:30pm Dinner: 4:30pm to 10:00pm
Between Park and Madison
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
6 train, 51st Street station.
D & F Trains, Rockefeller Center Station.
Banquet, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access
Special Events & Promotions:
The time honored tradition of the beefsteak & wine feast has returned to the newly re-launched Maloney & Porcelli. Executive Chef James Jermyn have created a smorgasbord of house specialties & off the menu items that captures the celebratory spirit of a time gone by.
Saturday Evenings Beginning at 7pm
$85 Per Person (Exclusive of Tax and Gratuity)
We ask that the Whole Table Participates
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Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.
Maloney & Porcelli Ratings and Reviews
The Host overlooked us for another party and sat them before us even though we had arrived on time for our reservation and ahead of that party. Our Waiter was super abrasive and inattentive. Making matters worst our food took over an hour and our Waiter never took notice until we alerted him. That said the food was okay. The ladies room was disgusting and capped off the horrible service for such an established restaurant.
Owen was such a kind waiter and very attentive. He was attuned to our needs and to our desire to enjoy our evening. He made great food suggestions, and the food was all delicious.
I have been to Maloney and Porchelli before, but it was a couple years ago. The unlimited wine dinner is a great deal! Champagne, red, and/or white wine, as much as you want, to accompany each course, plus any appetizer, entree, and dessert.
We had the crab cake, meatballs, and carpaccio for appetizers. Then we had a steak, surf and turf, and the wellington. We also had mashed potatoes and asparagus All were absolutely divine!
Creme brulee was also tasty for dessert, but I was already quite full so didn't get to enjoy much of it.
What a colossal miss! We waited 10 minutes for a server who simply provided menus. How about a drink order? The server recommended the signature fried pork shank. I was expecting a fried shell similiar to chicharrón but with moist tender meat. It was terrible. Light years away from the David Drake creation.
Have dined here several times before, but never impressed with the menu and food. It works for us when we want a quick local meal as it is right in the neighborhood. The bread sticks really need to go along with the honey mustard butter. Just not appealing or tasty! Time to update the menu!
We met friends here before seeing Billy Joel at Madison Sq Garden. Bill was $700 with tip for 4 of us! Crazy expensive. That was for 1/2 dozen oysters, crab app & tuna app. All delicious. Then an order of chateau Briand for 2, a small filet & a bone in rib eye that was a bit over cooked as well as a side of sautéed spinach & mushrooms to share & 5 cocktails & 3 expensive glasses of wine. No dessert. Service was great. We had fun.
Service was abysmal. We waited at least 20 minutes with waiters to and fro and not a single one asking if we wanted a drink/cocktail? Had to ask for a menu. When they did serve us, the waiters were courteous. Had to ask for ground pepper for salads. What was most disappointing was the Filet Mignon. Normally the beef is high quality. The filet was certainly not Prime beef. Maybe it was choice. it was as tough as pot roast. in fact, my wife didnt finish it. We sent it back. Normally M&P does a very good job. Dont know what was going on but the service and food were poor.
Wine Dinner is a great value. Disappointed the only white was a cheap Pinot Grigio versus a higher quality Chardonnay last year. Service was good except it was was my wife's bday (noted on the reservation) and it was never acknowledged. I even said it was her bday when we ordered desserts and the waiter didn't pick up on my hint for a candle. We will be back but doubtful for one of our special occasions again.
We had a giftcard from a friend for this restaurant group. After several amazing trips to Quality Italian, we thought we would use our giftcard at another Quality location.
Living within walking distance of Maloney & Porcelli, I looked at their menu and reviews. Got excited about the Bronson Pinchot steak - I love au poivre!
However, the great reviews I read online must have been from tourists who don’t know any better; this place wouldn’t crack the top 25 on my list of places to find steak in NYC.
Sure, the tableside sauce for the Bronson Pinchot was an experience and the sauce tasted good. But, the steak itself was underwhelming, as was the service. Get the tater tots, not the home fries. Wine severely overpriced.
From the moment we were seated, we experienced poor service - waiter was hurried, took our drink orders before even bringing us water (we had to ask three times for water), not very personable or even treated us like we were actual guests (more like an inconvenience).
My recommendation is to either shape up and give New Yorkers a real steakhouse experience or keep trying to draw in tourists with what you’re doing. Highly disappointed.
When we arrived we were seated promptly in the area we had requested. Interior was beautiful however our service was awful. We had a 5:30 reservation as we had an 8:00 show to attend. After being seated we ordered appetizers and drinks immediately to begin our dinner. I asked where our dinners were at 6:30/6:40, and was told they would be right out. Long story short we never received our dinners until 7:10 which made us late for our show. We were planning a wonderful evening in the city to have it ruined by poor management and timing for our service. $400 bill for four of us and our evening was completely stressful and unenjoyable. Would not recommend this restaurant.
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