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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Maloney & Porcelli.
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Booked 13 times today

Maloney & Porcelli

2143 reviews
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$50 and over
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Top Tags:
  • Special Occasion (46)
  • Business Meals (45)
  • Good for Anniversaries (31)
Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Scallops, Peekytoe Crabcake, or Steak Carpaccio that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Sunday Lasagna. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Hash Browns. The desserts inspire nostalgia with an individual red velvet cake served, Sunday Jubilee, and a selection of house-made sorbets, sherbets and ice creams.
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Private dining
Dining Style
Casual Elegant
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American, Steakhouse
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Hours of operation
Monday thru Friday Lunch: 11:45am to 3:30pm Dinner: 3:30pm to 11:00pm Dinner: 4:30pm to 11:30pm Dinner: 4:30pm to 10:00pm
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Phone number
(212) 750-2233
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
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Cross street
Between Park and Madison
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Public transit
6 train, 51st Street station.
D & F Trains, Rockefeller Center Station.
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Special events & promotions
The time honored tradition of the beefsteak & wine feast has returned to the newly re-launched Maloney & Porcelli. Executive Chef James Jermyn have created a smorgasbord of house specialties & off the menu items that captures the celebratory spirit of a time gone by.

Saturday Evenings Beginning at 7pm
$85 Per Person (Exclusive of Tax and Gratuity)
We ask that the Whole Table Participates
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Gift Card
Banquet, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access

Private Dining

Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.

View Private Dining Details
What 2143 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
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3.0  Dined 3 days ago

The music playing on a Friday evening at 7pm was a strange choice (rap). It did not fit the ambience of the restaurant. My husband throughly enjoyed his Bronson Pinchot filet. My lobster ravioli fell short. Service was attentive.

OpenTable Diner (Pittsburgh)
5.0  Dined 5 days ago

Our server was great & knowledgable about the wine selection. We shared the porterhouse for two and the steak was truly incredible. The crust on it was amazing! Definitely a great choice for Vday

vipJacque (New York Area)
4.0  Dined 7 days ago

Old favorite, great waitstaff.

NormalAstoriaDude (New York Area)
4.0  Dined on February 10, 2018

Went for Restaurant Week which I feel always leads to a meal that just isn't quite the same as the normal experience. Our food was fine, but it felt like if we had ordered from the regular dinner menu instead of the Restaurant Week menu it would have been much better.

OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

We chose restaurant for restaurant week.
All the food was tasty. However all but one of us had some issues. Two in our party ordered the cavatelli with shrimp. It was flavorful but each got a portion that was at most 3 tablespoons and minuscule amount of shrimp.
One of the filet ordered medium was very rare.
The waiter forgot a salad that he recommended but when brought to his attention did offer a complimentary desserts.
We had a nice evening and would try again.

Foodforthought (New York Area)
2.0  Dined on February 8, 2018

Went for restaurant week menu. Ordered the filet medium rare. Came medium . Was dry. Waitress forgot our tea. Desert was stale

Meldy (New York Area)
4.0  Dined on February 8, 2018

Food was excellent! Very noisy.. loud crowd... most seating is close to bar. Surrounding tables were very loud to exceed bar volume. very loud all around.

vipMandPReview (New York Area)
4.0  Dined on February 8, 2018

Seated promptly -- up in balcony. A little less noisy. Went for Restaurant week. Service sluggish (but in defense it also was very busy). Wine a little outrageous -- $16 a glass for Montepulciano. Pretzel breadstick was OK, mustard butter was weird. Scallop app not bursting, meatball app OK, filet cooked correctly, tender. Sautéed mushrooms could have been cooked a little more to release additional flavor. Banana ice cream was delish, brownie underneath (or whatever it was) needed to be cut with a jackhammer. Chocolate icebox cake was delish ... a perfect accompaniment to the ice cream actually. My dining partner and I split the apps, the mushrooms, and the desserts ... that's why it looks like I ate so much. :)

NYGirl (New York Area)
2.0  Dined on February 7, 2018

Came here last night for a dinner doing the RW menu. The appetizers of the scallops and steak tartar was delicious but the filet mignon was absolutely disgusting. There was barely any salt on the steak and the texture of it was so odd that we questioned whether it was actually a filet mignon cut. Desserts of the chocolate cake and banana cream pie ice cream were good. Service was pretty much non-existant. Only one server who came for the second half of our meal with grayish hair and glasses was very lovely and sweet but our main server was practically mute and she barely came to our table. First and last time going here.

OpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

The food was good and the atmosphere was as well. The service was on point. However, I can’t say I was “blown away” in any way by this restaurant. I understand it’s midtown Manhattan so it’s going to be expensive but I’ve been to other places in the city that were less expensive and far better.

OpenTable Diner (Mexico City)
3.0  Dined on February 3, 2018

Food was good, but overpriced. We had the Porter House for two, good meat and well prepared. The highlight was the King Crab, the appetizer. The thing that I really desliked was the temperature. Not sure if the heat was broken, but everyone was having dinner with their jackets on. I asked probably 3 times to have it turned up a little, the waiter kept saying ‘of course, I’ll fix it right away’, but he never did. That made us leave quickly and skip dessert. To cold to hang out.

OpenTable Diner (New York Area)
2.0  Dined on February 3, 2018

Very disappointing. While the Filet was good the Pork Osso Buco was terrible. Overcooked , very low quality of meat, not at all tender, hard and almost inedible. Portion size was also skimpy but given the quality it really didn't matter. Restaurant was freezing cold. Would not recommend.

Tntluvspizza (Orlando)
5.0  Dined on February 3, 2018

We always love MP But was also great taking our friends there for restaurant week. Now they want to come back for the pork shank. Drinks are great and even when the bartender made a mistake he came to us and mixed it correctly for the lady in our party. Always love and recommend this place.

vippzadra (New York Area)
4.0  Dined on February 3, 2018

The restaurant was very busy. It took quite some time until our order was taken. And quite some time until the first course was served. The vegetable for the table did not come with our entrees. After asking about it the server apologized. About 5 min later (app 15 min after the entrees arrived) the server brought 2 vegetables (no charge).
The food was very good.

OpenTable Diner (New York Area)
2.0  Dined on February 2, 2018

It was extremely cold where I was sitting. Service was very slow- waited close to an hour for the check. Granted we were chatting and finishing up wine for part of the hour by server never came by to ask if we wanted the check and we had trouble flagging her down when we decided we really wanted to leave. Restaurant week menu was okay. Had the meatball salad appetizer it was nothing special and came out only moderately warm. Filet was very good, but my friends wasn’t medium rare as she ordered it so she didn’t enjoy hers as much. Dessert was a cookie plate, it was awful. The cookies were in no way fresh it tasted like they were store brand junk from Duane Reade that they picked up around the corner. Overall the experience was disappointing I wouldn’t go back.