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Permanently Closed - Malones of Manassas

442 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion (416)
  • Neighborhood Gem (384)
  • Romantic (298)

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This restaurant is permanently closed. A contemporary American restaurant with regional influences.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Brunch Downstairs at Malones: Sunday 10am-3pm

Lunch Upstairs in The Church: Saturday, 11am-3pm
Sunday, 11am - 3pm

Dinner Downstairs at Malones:
Sunday: 4:00pm - 9:00pm
Monday: Closed
Tuesday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
Thursday: 4:00pm - 9:00pm
Friday: 4:00pm - 10:00pm
Saturday: 4:00pm - 10:00pm
*Last Seating is at closing time listed

Upstairs in The Church:
Sunday: 11:00am - 9:00pm
Monday: Closed
Tuesday: 4:00pm - 10:00pm (Taco Tuesdays)
Wednesday: 4:00pm - 10:00pm (Wine Down Wednesdays)
Thursday: 4:00pm - 11:00pm (Open Mike Night)
Friday: 4:00pm - 1:30am (Live Music)
Saturday: 4:00pm - 1:30am (Live Music)

Happy Hour Upstairs in The Church & Downstairs at The Bar at Malones: Tuesday - Friday: 4:00pm-6:00pm

Late Night Bar Menu Upstairs in The Church
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Phone number
(571) 208-1246
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Cross street
Church St
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Parking details
You are more than welcome to park in our private lot behind the restaurant. You may also park in the lot directly across the street after 5PM. There is also street parking when available.
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Live Music: Friday and Saturday nights. See our website calendar or follow us on Facebook for details.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 442 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Miami)
Dined on October 3, 2017

Malones has closed. Made reservation but arrived to locked doors and a “we are closed” sign.

vipatopic (Washington DC)
Dined on September 9, 2017

Enjoyed our first time at Malone's so much that we made the commute from D.C. again. The food is excellent--fresh and well prepared; excellent sauces and seasonings. Appealing physical plant: comfortable, quiet booths for dining; trellised patio area; fun exterior (restaurant is a former old Church). Nice surroundings also, convenient to the shops and neighborhoods of Old Town Manassas.

revjoe (San Francisco)
Dined on September 9, 2017

First visit. Well pleased. 5 Star Restaurant, reasonable prices for excellent quality. Everything first class!

tah2 (Washington DC)
Dined on September 2, 2017

Malone's is our "go to" place when we have out-of-town guests. We know they will be impressed with Malone's excellent food and lively entertainment at the "church!"

OpenTable Diner 
Dined on August 25, 2017

Food was under cooked and cold, the menu was limited and there were unusual ingredirects in the salads specifically anchovies and pork bellies. Service was over extended. All in all a great expensive disappointment, go to Ruth Chris instead, same price way better quality.

OpenTable Diner (Charleston)
Dined on August 13, 2017

Food was excellent. Staff was exceptionally accommodating. Overall a very pleasant experience.

vipDelicious (Washington DC)
Dined on July 30, 2017

We had lunch there a couple of times a couple of years back and thought it was amazing. We needed a spot for dinner in the same general vicinity and remembered Malones. I should have checked the recent reviews. We were not happy with the experience. The food was "fine" but not worth the price and not like it was a couple of years ago. First, the wedge salad is described as containing "baby romaine" and "bleu cheese". When served, it was served with iceberg lettuce (typical for a wedge) and parmesan. The lobster ravioli was swimming in heavy sauce - something delicate like a lobster ravioli should not be smothered in a heavy sauce. Now for the short rib pasta - what I envisioned was a braised short rib that was in the pasta sauce. What I got was a plate of pasta with sauce with a large lump of fatty, not very tender short rib sitting on top of the pasta. The short rib was almost inedible though the pasta and sauce were good. We got the impression that things weren't flowing smoothly in the kitchen - some items weren't available, some didn't come out when we ordered them and then there were the issues just described. Not going back.

tah2 (Washington DC)
Dined on July 29, 2017

We're never disappointed with Malone's! Great food, great service. And don't skip a visit to the upstairs "Church!" DK's Wolf was rocking the place!

Shirley (Washington DC)
Dined on July 21, 2017

While the service was great the food was not good at all. The lobster bisque was thin and fishy. The salmon I ordered was under seasoned and came in some sort of sauce that was more soupy than sauce, the bed of kale needed to be cooked some more and in one bite of it I crunched into something gritty. My husband had the steak and it was cooked to the wrong temperature and flavorless. Was so disappointed especially for the price we paid for everything!!! Oh and the bead basket was was like they found a small leftover of a baguette and cut three slits into it, warmed it up and served it to us. The bread should have been an indicator of the meal to come.

OpenTable Diner (Washington DC)
Dined on July 14, 2017

It was good, but not worth the price. Several of us had the filet but it was nothing special. One lady in our party sent her steak frites back 2xs. The first time it was because pepper was all she tasted and the second time the meat didn't taste right. Two other people at the table tried it and said the same thing. Overall, I would go back, just wouldn't be my first choice. Very expensive and nothing special.