Mallams

Starters

From the Sea

• Lightly Curried Lyme Bay ScallopsGBP 10.50

  with boozy golden raisins, crispy bacon and cauliflower purée

• Fresh Local Black Shell MusselsGBP 6.95

  served in a tradtional style, a la mariniere

• Classic Fish SoupGBP 7.95

  served with rouille , croutons and grated gruyere cheese

• Thai Crab CakesGBP 7.50

  made with local Portland crab meat served with chilli jam

From the Land

All served with our homemade bread and English butter

• Creamy Leek and Potato SoupGBP 6.95

  garnished with crispy bacon lardons, garlic croutons and chives

• Roasted Beets, Hazel Nut and Blue Cheese SaladGBP 7.50

  with bitter leaves dressed with a raspberry vinaigrette

• Seared Slivers of Pigeon BreastGBP 7.50

  with dried cranberries, toasted nuts and a salad of leaves

• Crispy Pork and Peanut BasketGBP 7.50

  lightly curried mince pork with peanut and soy sauce served in a crisp filo basket with chilli jam

Main Courses

From the Sea

• Whole Fully Trimmed Lemon SoleGBP 19.95

  served on the bone, grilled fennel, brown shrimp, cockles, Sicilian lemon butter dressing, new potatoes

• Fish and Shellfish CasseroleGBP 25.00

  a selection of fish and shellfish in a creamed shellfish sauce, typically ½ Portland lobster, Lyme Bay scallops, langoustine, mussels and a selection of local fish. Served with toasted ciabatta

• Crumbed Plaice Fillets

  served with green parsley mash, seasonal vegetables and homemade sauce tartare

• Pan Fried Fillet of Cornish HakeGBP 18.95

  set on sag aloo topped with a mini onion bhaji, curry oil, tomato and chilli jam. Today's additional catch - the waiting staff will inform you what we have and how it is prepared, price according to market

From the Land

• Rack of Jurassic Coast LambGBP 23.95

  fully trimmed, stuffed with black garlic and anchovy, roasted and served on a rosemary potato cake, seasonal vegetables and a minted red wine cooking jus

• Jurassic Coast Beef

  cooked to your liking served with a creamed green peppercorn sauce, boulangèr potatoes and broccoli Polanaise

  • FilletGBP 24.95
  • Rib EyeGBP 19.95

• Supreme of Chicken StuffedGBP 17.95

  with black pudding and caramelised red onion served with vegetables and boulangèr potatoes with a stem ginger and ginger wine ½ glaze sauce

• Mixed Mushroom Open LasagneGBP 14.95

  with a creamed vermouth sauce, gratineed with Parmesan Reggiano and served with a side salad

• Roast Loin of Dorset VenisonGBP 23.50

  creamy mash with truffle oil and roasted mixed root vegetables with a sweet port and redcurrant ½ glaze sauce

Sweets

• Lemon and Lime PossetGBP 6.95

  topped with a Limoncello float and fresh raspberries, served with a homemade crisp pink peppercorn shortbread biscuit

• Mallams PuddingGBP 6.95

  Madeira sponge, griottine cherries steeped in spiced rum and amotillado sherry, layered with crème patissiere and finished with a soft glazed cinnamon meringue

• All Butter Croissant Bread and Butter Pudding MarbledGBP 7.50

  with marmalade served with an orange crème Anglaise

• Mocha and Hazelnut ParfaitGBP 7.50

  flavoured with Frangelico liqueur, drizzled with dark chocolate sauce and served with a shot of espresso and a crisp biscotti biscuit

• Mango and Coconut PannacottaGBP 6.95

  topped with toasted coconut

• Chocolate Nut BrownieGBP 6.95

  served with a salted caramel sauce

Cheese Course

Choose from our cheese selection served with biscuits and accompaniments. 3 Cheeses of your choice £7.95 or enjoy all 5 Cheeses £9.95

• Rosary Ash Goat's Cheese

• Wookey Hole Cheddar

• Roquefort, Comté

• Brie De Meaux

Fish and Shellfish

• Fish and Shellfish

  Our fish and shellfish is mainly sourced from our beautiful coastline and wherever possible we use day boats and items such as line caught sea bass, diver scallops

Meat and Poultry

• Meat and Poultry

  We proudly use meat from the Jurassic coast and buy only the highest quality products

Drinks

• Drinks

  People are often amazed at the breadth of choice of drinks made in the West Country and we are pleased to feature many of them on our drinks list; beer from Devon, gin from Cornwall and Bath, sparkling pink from just outside Bridport, apple brandy from Somerset, the list goes on. All are guaranteed to make your dining experience a delight