Malibu Wines & Beer Garden

A full-flavored pale lager, 1903 is a throwback to the American regional brewers that produced flavorful lagers before Prohibition and mass industrialization

STS Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish

A clean, crisp, session-able, light ale, this Great American Beer Fest gold-medal winner is easy drinking and full of flavor. It has a light, grainy, malt backbone and a prominent floral hop character with a dry, refreshing finish

In 1996, Stone Brewing was founded in San Diego County, just minutes from the border. Since then, influence from our southern neighbors has enriched and inspired us on our undying mission to brew bold, flavorful beers. One such inspiration is Stone Xocoveza, our imperial stout originally released in 2014 to bring the rich, complex flavors of Mexican hot chocolate to beer. It's with mucho gusto that we now follow with our take on a classic lager that is similarly inspired (and tasty) - Stone Buenaveza Salt & Lime Lager

Valkyrie is brewed following the traditions of one of the oldest beer styles in Germany - "alt" literally means "old" in German. Brewed with over 60% imported Munich Dark Malt, this beer is smooth with strong malt, caramel and toasty flavors. German Noble hops round out the beer with a nice floral finish

Dark, roasty, chocolatey, dry finish

Nighthawk, our traditional Schwarzbier (black lager) smells of earthy dark roasted coffee and tastes of rich extra dark chocolate. A perfect light beer during the summer for the dark beer lover

There's a lot 'neverending' about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they're an integral part of our legacy. Plus there's the oft-said (but not actually true) comments from some that "All Stone does is IPAs." Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times

Science will try to tell you that the human tongue cannot detect more than 80 IBU of bittering; however, this hop-centric Imperial IPA certainly will not leave you wanting for more. Big, bold hop aromas and flavors of citrus, tropical fruits, and apricot are bracketed by malty sweetness

A true leader in the hop-wars of the west coast, Pliny the Elder hits you over the head with hoppy bitterness and manages to smooth the rough edges out enough to become an enjoyable brew

Happy Hops was originally brewed by the Grace Brothers Brewery in 1944 right here in Santa Rosa! Their brewery went out of business in the 1960's, but we wanted to resurrect "Happy" and a new fun beer for him to enjoy! It is also a way for us to pay homage to the Grace Family and their brewing pioneer history. Happy Hops is an incredibly hoppy India Pale Ale with an immense hop aroma and flavor and a mild bitterness

Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone

Barrel-aged Wild Ale with second Use Nectarines & Hibiscus

Schoner Tag, which means 'Beautiful Day' in German, is a traditional Bavarian-style hefeweizen. Brewed with over 50% malted wheat, the beer is cloudy from the higher proteins in wheat. The signature flavor in this beer is the banana and clove flavors produced from the yeast fermentation

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. We will make countless trips between the fields in Yakima and the brewery in Fremont, loaded with tens of thousands of pounds of fresh, juicy hops. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! "Fresh hops are the best hops." – VWP

Duvel Single is a 6.8% ABV draught variant of Belgium's best selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, fruity bite. Brewery Staff at Duvel Moortgat have enjoyed Duvel Single Fermentation 6.8% for decades and have traditionally cold filtered a small portion of this beer for sale, at a few select locations in Belgium, and more widely in the UK and USA

This collaboration with the homies at Heater Allen is a take on a traditional Festbier. Brewed with a nearly-even blend of Vienna & pilsner malts and a sprinkling of Munich & Carabohemian, the beer was then hopped with a dash of German Tettnang. The result is pretty much liquid gold, with beautiful notes of honeysuckle, allspice, and light biscuit, and a touch of hazelnut on the nose

Mind Circus IPA has a mild bitterness and a thick, luscious mouthfeel. This style of IPA is what is being called in the beer world a "Hazy IPA" Dominantly herbaceous and grassy, with moderate tropical notes as well as some bright citrus. This unique hazy IPA gains its flavor of grapes and grass from the Nelson hops, and its tropical notes of pineapple and mango from the Strata hops. It is unfiltered leaving a "haze" and some yeast for more texture. Oats were also used to add to the softer mouthfeel and hazy appearance

Citrus, blueberry, orange sherbet, apricot & fresh pine sap dominate the palate on this pungent and hazy zinger. We used 5lb per bbl of Mosaic, Simcoe & Ekuanot hops for that inner cheek sting balances with a pillowy softness from oats, wheat and hint of milk sugar

Chapman Crafted Pils is a true version of a European-style Pilsner. The appearance of this classic Pils is light straw with crystal clear clarity. Noble hops that were used provide a hint of spice in the aromatics as well as a quick burst of hop flavor on the palate. The soft mouthfeel is followed by a crisp, clean and refreshing finish

Fortunate Islands combines the bangin' hop aroma of an über-tropical IPA with the crisp, deeply quenching drinkability of a killer pale ale. We achieve this magical result by starting with a mild, nutty malt backbone, then dry-hopping the bejesus out of it with Citra and Amarillo hops. Restrained bitterness and vibrant notes of mango, tangerine, and passionfruit combine to form a sessionable crusher of mind-bending proportions. It tastes like wizards

Our brewers in Portland got together with our homies at Wayfinder Beer to create this stellar Helles. Naturally carbonated through a method called "spunding," this lager is beautifully bright and effervescent, with subtle hints of toasted bread and honey. Ridiculously drinkable and balanced, Abaddon was brewed with German malts and hopped with Perle abd Hallertau Mittlefruh to give it an expressive take on a traditional style

Bright & Crisp. Sessionable. Light-bodied. Versatile. Refreshing

Blind Pig IPA was originally brewed by Vinnie at Blind Pig Brewing Co. in Temecula CA. Inspired by the original Blind Pig IPA, this beer is loaded with hop character but only has 6.0% ABV

BA Hoppy wild ale dry hopped w/ Nelson Saivin & Amarillo

A collaboration with Modern Times Beer + Coffee, this beguiling blend of fresh porter and barrel-aged porter was brewed with ten varieties of malted barley, wheat and oats. Following fermentation, this inky brew rested on bourbon barrel-aged coffee for two days, infusing trace notes of ripe fruit, citrus and rich vanilla

Named after the great Hitchcock movie filmed in Santa Rosa in 1943. This Imperial Porter packs a rich chocolate and light smoked malt character with a very soft, dry finish

Smooth, rich, and roasty, you'll discover dark chocolate and coffee character dominate from our blend of five different roasted malts

This "Born Again" version of Notorious P.O.G. is a collaboration from Liberty Station's head brewer Kris Ketchum and Berlin's very own Thomas Tyrell. Kris and Thomas played with using traditional Berliner Weisse cultures that introduces a fresh and citrusy evolution to this deliciously fruity Berliner Weisse. This beer is the culmination of a journey begun on our Stone World Bistro & Gardens - Liberty Station 10bbl brewhouse in San Diego, and has been a favorite of our brewers and fans ever since. For those unfamiliar with Hawaiian juice lore, P.O.G. stands for Passion, Orange, Guava

Fruitlands is tart, fruity, and frighteningly delicious. The sour, salty base beer lays the funky refreshment, while generous additions of cherries, raspberries, cranberries, and lemon transform the whole thing into a wall-to-wall fruit fiesta. It's a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party

Inspired by the aroma of sage during the summer months, this Belgian-style Triple is brewed with handpicked white sage from the local foothills. The beer is fermented with a blend of Belgian yeast strains & has aromas of sage, clove and spice contributing to a highly aromatic beer. Initial flavors of malt sweetness are muted by the sage; finishes dry

This is the first estate sparkling wine from Saddlerock Ranch. Spending 18 months en triage, it has developed beautiful tiny bubbles creating a light, crisp, and dry sparkling wine. Notes of rose petals, dried raspberry, and delicate field strawberry end with a clean, fresh finish. This sparkling wine pairs beautifully with any meal or by itself

This deep gold hue prepares your senses for an array of apricot, stonefruit and honeysuckle. Candied lemon, peach, and a tangerine finish envelop your palate. Nice and complex with a clean finish

100% stainless steel fermentation in tank, as well as it's Elevage to retain freshness, lively acidity and mouth-feel. Both vibrant and fragrant, with honeysuckle, melon, pear, and a hint of lime zest that gives it a mineral dryness on the finish. A touch of fennel also adds a wonderful complexity to the aromatics

Visually light in color with shades of pink and salmon. Mineral tinged strawberry, with also an element of bees wax from the neutral oak barrels, gives intriguing aromatics in the glass. With herb scented rhubarb, cherry, and classic white pepper from the varietal. Vibrant but round and complex finish with candied rose flavors on the very end of the finish. This wine is meant for early drinking and should be enjoyed over the summer months

A fresh and crisp profile of wild strawberry, watermelon, and cherry on the palate with fragrant aromas of rose petals and raspberry

Aromas of brioche, marzipan envelop the nose as honey crisp apple, grapefruit, and ginger dance across your palate. As this sparkling evolves in the glass, the bright acidity makes for a clean finish. 100% French Colombard Method Champenoise

Light, dry, and crisp, this Sauvignon Blanc is filled with aromas of lime zest, tart nectarine, and white blossom. This cool climate wine bursts with citrus, white peach, and lemongrass on the palate

Light and dry, this Rose of Grenache has refreshing aromas of watermelon, hibiscus, tart cherry, and mandarin. Pink grapefruit, strawberry, and tart raspberry compliment the mouth watering acidity. Easy to drink on it's own, it is also incredibly versatile with food

Aged with 25% neutral French Oak, this wine has a creamy mouthfeel with pear, Fuji apple, and butterscotch. Hints of white blossom and mandarin orange flow in a medium acidity and smooth finish

Light and crisp, this wine will help keep you cool all year long. Hints of white blossom, lime zest, honeydew, and pear envelop your nose as it leads into a nectarine, tart peach, and pineapple palate

Sipping this wine is like walking through an orange grove! Aromatic notes of mandarin, orange blossom, and honeysuckle lead into pear, lychee, and peach. Take a bite out of this wine!

Scent of honeysuckle and pear lead to tart pineapple, orchard peach through the palate. A slight minerality with a hint of white pepper and lime zest on the finish

160 barrel Solera system to produce this special Port, featuring the Tinta Madeira and Touriga grape varietals. Ten years in American oak barrels allow the wine and wood to blend, developing the wine's smoothness, brilliant caramel, nut, and fruit flavors with a lengthy finish

Dark fruit including black cherry and plum hit the front of the palate. Baking spice, with touches of vanilla and oak accompany the fruit while adding layers of complexity. Balanced with light acidity and fine tannins on the finish

This beautiful dark purple Malbec shows bright red plum, tart raspberry, and cherry with hints of baking spice, tea leaf, and chocolate covered raisin

A perfect depiction of the Malibu AVA. This Merlot is full of jammy sugarplum, blackberry, and anise on the palate while blueberry crumble and baking spices open up in your nose

Candied cherry and cigar box blend harmoniously with raspberry, vanilla and toasted coconut leading to a finish of clove and honey. The complexity of this wine unfolds to the last sip

A near-perfect year weather wise, this wine boasts jammy blue and black fruit on the palate. Hints of anise, black currant, and dark raspberry aromas entice your nose while the blueberry jam and blackberry bramble are the forefront of this wine. Nice mineral and tannin on the mid palate with a smooth finish

Subtle notes of tart red berry aromas give way to an incredibly smooth experience on the palate filled with blackberry, black currant, and hints of vanilla

Dramatic and smooth. Cherry and peppercorn interlude to rich dark-fruit and pomegranate. Nutmeg and cinnamon spice up the finish with an ovation of flavors

This deep purple Zinfandel fills your senses with plum jam, brown sugar, and sweet tobacco leaf. It has a rustic finish of black cherry, ripe blackberry, and baking spice

A true Santa Maria Valley profile, this wine is a perfect mix of earth and fruit. Sunripe strawberry, raspberry tart, and wild mushroom aromas envelop the senses. Dried cranberry, pomegranate, fruit leather, and sweet tobacco lead into a heavenly finish

This vibrant ruby Sangiovese boasts rich aromas of candied strawberry, balsamic and fennel. On the palate, hints of mocha and cherry lead into ripe raspberry, clove, and baking spice. This wine is very food friendly with it's bright acid and medium tannin

Rich and smooth, this Red Blend boasts bright red fruit, blueberry pie, and brown sugar aromas. Bursting with red raspberry jam and candied strawberry, this food friendly wine is perfect for a summer barbecue

Barrel aged for 8 months in neutral French Oak, this wine is bottled with a light and fresh mouthfeel. Bright aromas of tart raspberry, potpourri, and field strawberry lead into a medium-high acidity delivering bright red fruit , hint of spice and a slight spicy mineral finish. This wine is very food friendly but is light enough to be an apertif

A perfect depiction of the Malibu AVA. This Merlot is full of jammy sugarplum, blackberry, and anise on the palate while blueberry crumble and baking spices open up in your nose

This deep gold hue prepares your senses for an array of apricot, stonefruit and honeysuckle. Candied lemon, peach, and a tangerine finish envelop your palate. Nice and complex with a clean finish

100% stainless steel fermentation in tank, as well as it's Elevage to retain freshness, lively acidity and mouth-feel. Both vibrant and fragrant, with honeysuckle, melon, pear, and a hint of lime zest that gives it a mineral dryness on the finish. A touch of fennel also adds a wonderful complexity to the aromatics

Visually light in color with shades of pink and salmon. Mineral tinged strawberry, with also an element of bees wax from the neutral oak barrels, gives intriguing aromatics in the glass. With herb scented rhubarb, cherry, and classic white pepper from the varietal. Vibrant but round and complex finish with candied rose flavors on the very end of the finish. This wine is meant for early drinking and should be enjoyed over the summer months

This gracefully balanced wine has hints of red raspberry, plum, eucalyptus. Blackberry tart, white pepper, lightly toasted cocoa and spiced blueberry take your palate on an adventure

A near-perfect year weather wise, this wine boasts jammy blue and black fruit on the palate. Hints of anise, black currant, and dark raspberry aromas entice your nose while the blueberry jam and blackberry bramble are the forefront of this wine

Light and crisp, this wine will help you keep cool all year long. Hints of white blossom, lime, honeydew and pear envelop your nose as it leads into a nectarine, tart peach, and pineapple palate

Light, dry, and crisp, this Sauvignon Blanc is filled with aromas of lime zest, tart nectarine, and white blossom. This cool climate wine bursts with citrus, white peach, and lemongrass on the palate

Scent of honeysuckle and pear lead to tart pineapple, orchard peach through the palate. A slight minerality with a hint of white pepper and lime zest on the finish

Aged with 25% neutral French Oak, this wine has a creamy mouthfeel with pear, Fuji apple, and butterscotch. Hints of white blossom and mandarin orange flow into a medium acidity and smooth finish

"Light and dry, this Rose of Grenache has refreshing aromas of watermelon, hibiscus, tart cherry, and mandarin. Pink grapefruit, strawberry, and tart raspberry compliment the mouth watering acidity. Easy to drink on it's own, it is also incredibly versatile with food"

A true Santa Maria Valley profile, this wine is a perfect mix of earth and fruit. Sunripe strawberry, raspberry tart, and wild mushroom aromas envelop the senses. Dried cranberry, pomegranate, fruit leather, and sweet tobacco lead into a heavenly finish

Dramatic and smooth. Cherry and peppercorn interlude to rich dark-fruit and pomegranate. Nutmeg and cinnamon spice up the finish with an ovation of flavors

With aromatic notes of black licorice and vanilla, the velvety softness of black cherry, red currant, and tobacco entice your palate. Finishes with Soft cocoa and shale

Baking spices and candied cherry lead to a light and bright palate with strawberry balsamic and raspberry. Velvety finish of dried fig, clove, sweet tobacco and pepper. Intriguing and layered, you are going to fall in love with this one!

Subtle notes of tart red berry aromas give way to an incredibly smooth experience on the palate filled with blackberry, black currant, and hints of vanilla