Makoko at El Mangroove

Starters

Our Fields

• Zucchini FlowerCRC 14.00

  Pumpkin flower stuffed with fish muslin, broccoli puree, zucchini noodles and lobster foam

• Coconut CevicheCRC 14.00

  Carrot, coconut, radish, mango and celery in clear tomato sauce, served with yucca chips

• Tomato SoupCRC 12.00

  Grilled roasted tomato, avocado, Peruvian chili, tomato cherry confit and crispy Turrialba cheese

• Mini PumpkinCRC 13.00

  Ratatouille stuffed mini pumpkin, seaweed pesto, truffle crostini and parmesan with pesto bruschetta

• Roasted EggplantCRC 13.00

  With Paprika essential oil, mashed potato foam, Tonkatsu sauce, kale chips and parsley oil

Our Coast

• Wild Oyster Tartar* **CRC 22.00

  Mixed with artichoke and tarragon, truffle and lemon mayonnaise

• Oysters**CRC 24.00

  Celery-turnip puree and apple cider consommé

• Reef Ceviche**CRC 26.00

  Sea urchin, hacha oyster and piangua served with lemon and celery based leche de tigre

• Causa del Golfo**CRC 14.00

  Fish sashimi on mashed potato with chili and garlic sauce, parsley, lemon and cúrcuma

• Fish Salad**CRC 16.00

  Mixed lettuce, tempura lettuce, radishes, carrots, marinated fish and passion fruit dressing

Main Courses

• Catch of the DayCRC 32.00

  Sautéed spinach with bacon, white wine and shiitake mushroom cappuccino

• Bouillabaisse SoupCRC 36.00

  Fish broth with saffron and anise liqueur, served with local prawns and clams

• Cavatelli PastaCRC 29.00

  Creamed and sautéed with octopus, capers, dill, tomato and truffle oil

• Tuna Rolls**CRC 24.00

  Raw tuna rolls stuffed with avocado cream, homemade ponzu sauce and potato mochis

• Lobster*CRC 60.00

  Cooked in smoker, leek gratin and spicy grapefruit sauce

• FarroCRC 30.00

  Farro, pan-seared fresh fish, green apple, cucumber, fennel, apple cider and sun-dried tomatoes

• Braised Short RibCRC 30.00

  With potato Aligot, kale leaves and gravy reduction

• Black HamburgerCRC 21.00

  Homemade angus beef patty, black bread, caramelized onions, pickled cucumbers, fresh tomato, bacon, hollandaise sauce and truffled potatoes

• Flank Steak 300G.CRC 45.00

  Potato tartlet and gravy reduction

• Lamb ChopsCRC 44.00

  With celery-turnip puree, kale oil, confit tomatoes and alligot

• Duck ConfitCRC 40.00

  Citrus cured duck served with carrots, radishes, asparagus and orange reduction

• Pork BellyCRC 33.00

  Low temperature baked pork, vinegared turnip, saffron potatoes and gravy with mustard and wine