Served Tuesday - Saturday 11:00 - 2:30
Starters
EdamameUS$ 4,00
boiled soy beans sprinkled with sea salt
LumpiaUS$ 6,50
Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
Ebi TempuraUS$ 9,00
A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
GyozaUS$ 6,00
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
Yakitori ChickenUS$ 6,00
Two skewers of chicken and green onion stalks brushed with teriyaki sauce
Crab ShumaiUS$ 6,00
Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
Fried CalamariUS$ 8,00
Served with a side of house made remoulade
Cucumber WrapUS$ 9,00
Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
Fresh Spring RollUS$ 9,00
Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
TatakiUS$ 9,00
Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
Tako YakiUS$ 6,50
Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
Fried OystersUS$ 8,00
Panko fried oysters served with a house made Cajun remoulade
Sashimi WrapUS$ 16,50
Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
Soft Shell CrabUS$ 9,50
Tempura battered soft shell crab served with a house made ponzu sauce
Soup and Salads
Miso SoupUS$ 3,50
traditional Japanese soup with tofu, dried seaweed and scallions
Seaweed SaladUS$ 5,00
Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
Ginger Salad
Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
- SmallUS$ 4,50
- LargeUS$ 7,00
- With 5oz Grilled Breast ChickenUS$ 11,50
- With 5oz Seared Tuna or SalmonUS$ 13,50
SunomonoUS$ 4,50
Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
Crab SaladUS$ 7,00
Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton
Sinigang SoupUS$ 3,50
Traditional Philippine sour soup with Napa cabbage and scallions
Squid SaladUS$ 5,00
Seasoned squid salad mixed with Japanese mountain vegetables
Soba SaladUS$ 7,00
Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette
Ahi Tuna SaladUS$ 14,50
Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
Calamari SaladUS$ 14,00
Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce
Lunch Entrées
served with a complimentary cucumber salad
Philippine Fried RiceUS$ 12,00
Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad
Teriyaki
Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables
- ChickenUS$ 10,50
- SalmonUS$ 12,00
- BeefUS$ 14,00
Sweet & Sour
Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
- ChickenUS$ 11,00
- ShrimpUS$ 12,50
- Fried TofuUS$ 10,00
Philippine Chicken AdoboUS$ 12,00
Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice
Noodles & Soup Bowls
Yaki Udon
Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables
- ChickenUS$ 12,50
- BeefUS$ 13,00
- SeafoodUS$ 14,00
- TofuUS$ 11,00
Pancit Canton
Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables
- ChickenUS$ 11,50
- BeefUS$ 12,00
- SeafoodUS$ 13,00
- TofuUS$ 10,00
Shrimp SinigangUS$ 11,50
Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth
Ramen
Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts
- ChickenUS$ 10,00
- ShrimpUS$ 12,50
Seafood Ramen MisoUS$ 16,50
Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth
- Substitute Udon or Soba NoodlesUS$ 19,00
Combinations
Served with ginger salad or miso soup
Poke BowlUS$ 17,00
Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce
Sushi
6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
- SmallUS$ 19,00
- LargeUS$ 25,00
Sashimi
13 (small) / 20 (large) pc Chef's choice nigiri
- SmallUS$ 20,00
- LargeUS$ 27,50
ChirashiUS$ 30,00
Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
