Starters
Mushroom Ceviche $240.00
Portobello, baby bella, ponzu sauce and soy sauce
Esquite with Chapulines$230.00
White and yellow corn, truffle aioli, toasted grasshoppers, jocoque, and ranch cheese
Shrimp Tartare Taco$255.00
[2] Plantain tortilla filled with shrimp tartare in seed macha sauce, chili gel and pickles
Beef Tongue Birria Tacos $295.00
[3] Peanut and árbol chili sauce, consommé, roasted lime
Porktelas$285.00
Blue corn Oaxacan tetelas topped with pork belly ceviche, molcajete sauce
Ceviche Tatemado$279.00
Fish cubes in lime juice, tomatillo sauce, cucumber, onion, avocado & fried plantain
Specialties
MUSHROOM PIBIL SOPES $275.00
[3] Black bean purée, avocado cream, lettuce mix, ranch cheese
POBLANO RISOTTO $295.00
Poblano chili risotto, yellow corn, provolone cheese, shrimp, hoja santa oil
PANCHITO$350.00
Creamy shrimp pancho, bell peppers, mushrooms, onion, hoja santa chimichurri, guacamole
GOLDEN PIPIAN$320.00
Catch of the day, avocado pipian, baby corn, baby carrots, corn dust
PORKMOLADAS$375.00
Chamorro enchiladas, sour cream, ranch cheese, pickled onion, lettuce mix
XOLOITZCUINTLE BURGER $375.00
Beef burger, onion rings, Oaxaca cheese, huitlacoche and punch sauce, french fries
BRAISED RIB$610.00
Cooked for 3 hours, served with mashed potatoes, baby carrots and cocoa sauce
Desserts
Borrachito $295.00
Sponge cake with frangelico butter, caramelized plantain, and salted caramel ice cream
Maízimo $295.00
Cornbread, vanilla ice cream, almond crumble, corn dust
Vegan Delight $265.00
Passionfruit panna cotta, ginger-coconut mousse, toasted coconut
Mole Volcano $315.00
Mole volcano, tortilla ice cream, onion crumble
