Majorelle

Beautiful ambiance and decor. Great food

We were greeted upon entering the from door by Charles Masson himself. Such a refined and polished gentlemen, we engaged in conversation with him over cocktails and during our fabulous dinner.
While the prix fixe is on the high end, it is worth every dollar. The venue and atmosphere is incredible and Majorelle is a MUST place to dine at least once. But please leave the denim home as you will surely be disdained by your fellow diners. Also, women in a dress and gentlemen in a sport coat with tie would go a long way to scoring a good table!

A beautiful restaurant without a pulse
I prefer La Grenouille

From beginning to end....just a remarkable dinner.
Drinks in the bar are a must. Can’t wait to come back.

Lovely place

The service and food were outstanding, celebrated a birthday lunch there , the staff were super nice and accommodated our every whim ! Our lunch was one of the best in the NYC , 2 of us shared the fromage soufflé as our starter, which was divine and we each had the Poulet curry , delicate , subtle,
a gastronomic triumph ! The 3rd in our party started with the asparagus salad which looked amazing as did her risotto . Desserts were sublime , did try the strawberry with whipped cream , unbelievable,as were the tart tartan and the chocolate mousse .

The restaurant is in a beautiful setting the fresh flowers everywhere were gorgeous . One truly felt transported to another world , will definitely be back , a fabulous afternoon indeed . Thank you all at Majorelle !

Have eaten here many times. This time was disappointing. Food was extremely average, but room is beautiful and service is efficient. Unfortunately It is not worth the money. Hopefully it was just an off night.

Food was good but very overpriced. Also was charged $36 for 4 glasses of seltzer water.

Such a special and wonderful experience. Can’t wait to go back!!

Thank God there is a classic elegant quiet old school great food dining experience in New York.

There are not enough superlatives to truly reflect how good this restaurant is.

Lovely surrounding, good food, good location. Will definitely come again for dinner.

I have had frequent dinners at Majorelle but just had my first lunch. The always beautiful room gathers the sun during the day to illuminate the table in the atrium and spill into the main dining room. The menu this day was highlighted by newly arrived white asparagus. It was a pleasure to avoid the rushed (chaos) of mid-town to enjoy the quite atmosphere (even in a fully populated room) and elegant service.
Robert S

Birthday dinner

Excellent restaurant, one of the very best in NYC.

What an extraordinary experience! For starters, Majorelle is unquestionably the most beautiful restaurant I've ever seen. Outrageous and enormous floral arrangements abound: cherry blossoms, pink and orange lilies, tiny yellow orchids, and willow branches soaring seven feet tall. Etched cobalt blue water glasses, white tablecloths. There is a hushed air of perfection all around...waiters in dark suits and starched white, patrons in pearls and Chanel, blazers (it was Saturday lunch) and Hermes ties. Very, very la-di-dah. We, of course, immediately felt like we were wearing clothes we had slept in; my husband, who is normally impervious to such things, chastised me for not warning him to dress up.

Despite our disheveled appearance, we were seated at a lovely table and treated like visiting royalty. I had perused the menu online, and knew that I wanted the soufflé au fromage. We started with asparagus (allegedly just in from the Netherlands) on a bed of tender Boston lettuce leaves, topped with a vinaigrette sauce and crumbled egg. Also the Salad Majorelle, comprised of three baby sucrine (a variant of Bibb lettuce) leaves, each filled with a mix of chopped cucumber, basil and mint, mixed (we think) with a gentle labne sauce. The soufflés did not disappoint; each perfectly golden-browned dome arrived in its own little ramekin, with a small saucer of (unremarkable and unnecessary) chicken-broth-based sauce on the side. The soufflé was airy and light; I might have preferred a touch more fromage, but the less-cheese-obsessed would disagree. The piece de resistance was desert: a small dish of wild strawberries that had (allegedly) just arrived from Spain, served with whipped cream on the side, each tiny ruby gem exploding with Summer.

Perfection does not come cheap. The total for the above, plus one Bellini, two coffees, and mineral water, was $197 (pre-tip). But every once in a while….

an other worldy experience
want to get away from the stress of today and relax and enjoy a very nice meal
go to this wonderful oasis
you may not want to leave

Elegance personified! We felt like royalty...but so did everyone else in the restaurant. Can't wait to go back...

In all ways it was a beautiful dining experience! From service to cuisine- excellent! Will definately return!

The place is amazing but it is very very expensive. Perhaps good for those with an expense account but at $122 pp, prix fixe (no drinks included in that price), it's over-the-top pricey....not quite sure it's worth it.

I had been there before as a guest and liked so much that I took a friend there tonight.
My guest got there before me and they asked if he wanted to sit on the side so we could sit next to me even though it was hidden in a far corner of the restaurant, behind the columns so as not see or be seen.
When I arrived I asked for a more conducive place And was told That the place was full with reservations even though only two tables had diners at 645 on a Saturday night.
The staff was repeatedly rude
And haughty beyond belief. The soufflé wasn’t tepid and not cooked enough and soggy inside, the coffee also was warm as I drink it black, they wouldn’t offer any replacement dessert, and said they wouldn’t charge presumably so I wouldn’t write a scathing review.
Thank heavens you did reach out.
They told my friend they we were not to come back to the restaurant.
Horrible people to treat anyone this way.
They haven’t a right to pull this despair to me. I have health problems as it is and they have upset me and humiliated me beyond belief.

The best in everything...

Exceptional! From the moment you walk in, you are feeling like you are in Paris, or the most beautiful places in France!! The MAJORELLE team is grateful to see you, they deliver the best cuisine, the best service, it is exceptional! And it is in the best location of New York City!!

I bring my clients there, time and time again because I know that it will be extremely Grateful—-MERCI MON AMIS!!

There are not enough superlatives to describe this restaurant.

This is a great example of sophisticated and excellent dining in New York

The setting brought us to the Resturant, but the food will have us returning. This evening was a dining experience, so unusual in these times and one that felt like a beautiful vacation. We will be back hopefully often. We loved every minute of our time there.

We’ve dinned here several times and always been most impressed. It’s admittedly very expensive, but it’s one of the few such places that is worth it and actually delivers. If you are looking for an elegant, upscale and refined French dining experience and the tab is not an issue, you can’t do better than this.

Tres chic tres jolie tres cher

Absolutely wonderful atmosphere, so beautiful green flowery space and the ceviche lobster lamb desserts were elegantly served and very tasty!

Majorelle was exceptional and superb. I can't wait to go back!

This is not a place to visit if your concern is the value. A wonderful meal with great service is what you will have but don’t expect a bargain.

Fabulous place ambiance great presentation great after dinner went to club room for drinks which was very elegant and fun. Would return for special occasions in our to 5 of NYC posh eateries

Beautiful atmosphere . STUNNING flowers. Attentive service.

Go !

AMBIENCE WONDERFUL, EXCELLENT AND ATTENTIVE SERVICE, OUTSTANDING FOOD.

Service here is excellent. Definitely should go here if you want a special evening

A great dining experience. Beautiful ambiance; Jacques is great as a captain. All my guests love it. MJL

Little gem on the East Side , beautiful flowers, the food , the decor, the service make you feel like you are in France enjoying a nice meal in a very pleasant atmosphere, this is like traveling without leaving the city , and of course you must have the soufflé for desert

Very pretty facilities, lots of elegant flowers, all coordinated with blue/pink motif extending to glasseare, etc.

French senior staff.

Food quite good but not stellar. Wine list decent. Service pleasant, smooth, and professional.

Crowd was elderly when we visited, low key Upper East Side formal retired vibe.

Fine with me.

Very elegant French restaurant. Excellent food and service.

A beautiful venue with lovely staff and delicious food...