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Majordōmo Meat & Fish

4.5
212 Reviews
$50 and over
Steakhouse
Majordōmo Meat & Fish is a restaurant from Chef David Chang. Pulling from a diverse range of food traditions and inspired by the energy of Las Vegas, Majordōmo Meat & Fish is built on the DNA of Majordōmo in Los Angeles. A majordomo is a person who makes arrangements, or takes charge for another. In that spirit, we aim to provide a lively and engaging experience for our guests.

Support Majordōmo Meat & Fish during COVID-19

Experiences

Select an experience by choosing a date, time and party size
Explore unique dining experiences for every mood—from prix-fixe menus to can't-miss promotions.

Special menus

  • Whole Plate Short Rib

    Starting Jul 31, 2020
    Cherrywood smoked bone-in short rib.  Served ssäm-style with lettuce and dipping sauces. Trimmings are then transformed into beef fat fried rice for the table. $195 serves two to six depending on your appetites.
  • Sunday Smokehouse

     $45.00 per person
    Starting Aug 16, 2020
    Join us on Sundays for a special summertime menu at Majordōmo Meat & Fish. We're firing up our smoker and creating our version of a smokehouse barbecue. Expect smoked meats like chicken wings, pork ribs, and beef brisket along with summery sides. We'll also being rolling our cocktail cart tableside which allows us to bring the bar to you. Watch our bartenders build your cocktail with a choice of house favorite spirits and fever-tree mixer.
  • Smoked Prime Rib Dinner

     $65.00 per person
    Starting Sep 12, 2020
    Your dinner will start with fresh bing bread, butter & honey, and our market salad. The second course will feature 8 ounces of our smoke prime rib, seasoned with momofuku savory salt then smoked with cherry and oak until medium rare, served with au jus, fresh horseradish, and mashed potatoes. Dessert will be a single scoop of our house made ice cream or sorbet.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
What 212 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
83% of people would recommend it to a friend
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OT
OpenTable Diner
Cleveland
2 reviews
Dined 6 days ago
Overall1food1service3ambience4

We recieved our entres and my new brides fillet was super cold like it had been sitting for quite a while before being brought out to us. My food was good but I was done before the waitress re imurged to tell her of the problem. They did take it off the bill , but when you go to a upper scale restaurant you at least want the food to be warm.

SJ
SJMG
1 review
Dined on October 18, 2020
Overall5food5service5ambience5

Had a few drinks before our table was ready. The bartender was extremely friendly. Plenty of space to spread out. The food was amazing. Cooked perfectly.

MN
MattN
1 review
Dined on October 18, 2020
Overall5food5service5ambience5

Majordomo was a fantastic experience. The view and ambiance was very calming with a helpful, charming waitstaff. Although some of the regular menu items were a bit pricey the Sunday Smoker special was a phenomenal deal and absolutely worth it! At the end of our meal they brought out Wagyu Beef Dumplings that were incredible! I would come back just for those dumplings alone.

JG
JonathanG
Seattle
1 review
Dined on October 18, 2020
Overall5food5service5ambience5

Sunday Smokehouse menu is delicious and a great value. Some of the best food I’ve ever had!

BE
BoujeeEatn
Las Vegas
1 review
Dined on October 17, 2020
Overall5food5service5ambience5

Majordomo Las Vegas was a hit as usual. Food is delicious, service is great and the table side service is so cool. Meat was excellently cooked and plated. The side dishes were hot, fresh and crisp. Desert was phenomenal! I will be back again.

M
Megan
San Francisco
4 reviews
Dined on October 17, 2020
Overall5food5service5ambience5

A friend and I needed a few nights away from our kids after being corona quarantine for 7mos. We wanted good food and a nice atmosphere without a full on party. Majordomo was perfect for that! The waiter was amazing and even surprised us with a dessert on the house. The Wagu Beef, creamed spinach, mashed potatoes and bread was about the best food I've had all year. I wanna go back :(

CA
CristinaA
Dallas
1 review
Dined on October 17, 2020
Overall5food5service5ambience3

Prime rib was amazing. Waitress was very good, friendly, and over this restaurant was great.

KY
KevinY
Tulsa
1 review
Dined on October 15, 2020
Overall5food5service5ambience5

Excellent food and service. The smoked old fashioned was unbelievable!

MP
MeritP
San Francisco
1 review
Dined on October 12, 2020
Overall5food5service5ambience5

Impeccable service. Amazing food.
Great drink list... sparkling wine, specialty beers. Prime Rib was the best ever had!!!

L
vipLakegirl
Orange County
53 reviews
Dined on October 11, 2020
Overall5food4service5ambience5

Meat centric menu with limited (chicken wings) options for poultry. The french fries were outstanding with the cheese sauce that reminded me of cheese whiz but in a good way. Chicken wings are good. They have a coating and are fried and tossed in a sweet chili sauce reminiscent of Thai chili sauce but a bit sweeter.

OT
OpenTable Diner
Atlanta
1 review
Dined on October 10, 2020
Overall5food5service5ambience5

Wife’s birthday

H
vipHbeebs
Los Angeles
24 reviews
Dined on October 10, 2020
Overall5food5service5ambience4

Absolutely delicious!!

GG
GGarbo
San Francisco
1 review
Dined on October 8, 2020
Overall4food4service5ambience4

The crispy rice was the best dish, hands down. Completely different than anything I've ever had. The macaroni was a revelation - you would never know it wasn't cheese and it was delicious. The meat was different - texture, flavor and fat marbling was unlike anyone at our table had ever had and none of us were fans - we had the strip steaks and the lamb chops. The prime rib was very smoky. My lychee drink was delicious. We also enjoyed the bing bread and the pumpkin pie. It was awesome to try a new restaurant and I'm a big fan of David Chang. I would definitely go back, if just for the rice alone.

A
Alin
Seattle
1 review
Dined on October 5, 2020
Overall1food1service4ambience2

Not satisfied with the menu! Too little choices! Mushrooms they don’t taste like mushrooms. Even the water has a bad taste.

OT
OpenTable Diner
1 review
Dined on October 4, 2020
Overall5food5service5ambience5

It was great!

MN
MikeN
2 reviews
Dined on October 4, 2020
Overall3food3service2ambience2

Some dishes were good and some weren't.

I would recommend the salt and pepper lobster if you're ready to splurge. The fish dishes were tasty but pricey for the amount of food.

The crispy rice was okay. There were crispy rice bits in it but I didn't really care for the flavor or the tea broth that was poured in it. I was expecting more of a bibimbap style.

A
vipAngelo
Phoenix
4 reviews
Dined on October 4, 2020
Overall2food1service2ambience3

I have been in the hospitality industry my entire life. I eat out 3-5 times a week and never complain or post a single negative word about any restaurant. I have had bad days and understand all restaurants do. With that said I can say without hesitation this is one of the poorest run restaurants on the Vegas strip. I can’t imagine that David has ever even been to this restaurant. If he has, then I hate to say this but he’s a hack. The “chef” he put in charge is a shoemaker. The menu is boring and over priced . Stick with making soup. The server got our order wrong even though she wrote it down then had the audacity to make it like it was our fault. I’m sorry we couldn’t possibly have made a mistake ordering because my wife is allergic to shellfish. She’s not going to forget and accidentally ordered shrimp. Then they served my steak without her rice I completely finished my steak before her rice came out and the dish wasn’t even hot. Hence my statement earlier calling the chef a shoemaker. BTW steak was poorly cooked. Don’t waste your money you can easily make this food at home.

NH
NanorH
Los Angeles
3 reviews
Dined on October 3, 2020
Overall5food5service5ambience5

Quite possibly the BEST meal I have ever eaten in my life.

OT
OpenTable Diner
Los Angeles
4 reviews
Dined on October 3, 2020
Overall3food2service3ambience3

Well, it is whatever. Nothing with the food we order stands out that would make us go back and try it again. For the price they have nothing wowed us with the food. We had the ribeye bone in, with the side of mushrooms, spinach and fries. We also ordered king crab legs and the bread.

KK
vipKristieK
San Diego
2 reviews
Dined on October 3, 2020
Overall4food4service4ambience4

Definitely worth going to this restaurant! Nice, clean place. Good service. Food was really good. Bing bread is amazing!

OT
OpenTable Diner
New York Area
2 reviews
Dined on October 2, 2020
Overall5food5service5ambience5

Food was great. Service was A++
Quiet birthday dinner.

C
Chris
Seattle
1 review
Dined on September 28, 2020
Overall5food5service5ambience5

ordered the smoked short rib and bing bread and both were excellent. Staff was very friendly and made my dinner enjoyable.

OT
OpenTable Diner
Las Vegas
2 reviews
Dined on September 28, 2020
Overall5food5service5ambience5

We celebrated our wedding anniversary with our kids and Sheena our server Sheena make it a memorable experience. Thank you so much Sheena! We had a great time!

OT
OpenTable Diner
1 review
Dined on September 27, 2020
Overall5food5service4ambience4

Food was amazing!! Smelled Good, looked good, tasted great! Even the food we didn’t eat looked and smelt great! Service was on point, and made our experience so nice and relaxing! We didn’t have to sit with our finished dinner plates in front us, which was extremely nice!

OT
OpenTable Diner
Los Angeles
1 review
Dined on September 26, 2020
Overall5food5service5ambience5

nice bday celebration

A
vipAgero
Tampa
85 reviews
Dined on September 24, 2020
Overall4food4service5ambience3

It was our first time dining here, service was excellent, food was good, we ordered the short ribs and by far the best mash potatoes I have ever tasted.

Q
Queuetea
San Diego
6 reviews
Dined on September 20, 2020
Overall3food3service5ambience4

Overpriced, go to Mott for Asian food instead. Still good though

SC
StephanieC
San Diego
1 review
Dined on September 20, 2020
Overall4food4service5ambience5

Our food was very good! I had the smokehouse meal (only available on Sunday's) and it was tasty. Its not the most elegant meal choice as it was a chicken leg and ribs, so if you're not afraid to get your hands dirty then I totally recommend. My one note was the briskey was rather dried out and stringy. Our favorite thing was the bartenders choice mocktail. They make a custom mocktail based on what flavor notes you like. I definitely recommend trying this place and want to go back.

RL
RichardL
1 review
Dined on September 19, 2020
Overall5food5service5ambience5

The restaurant was absolutely amazing and the food blew our minds. Our tables tried everything from the bing bread to the lobster and almost all the steaks available; all which were great. We loved it and the services was impeccable. Would come back any day of the week.

OT
OpenTable Diner
Pittsburgh
1 review
Dined on September 19, 2020
Overall5food5service5ambience5

This was a great place to eat. The food, service and ambiance were excellent. The food was exceptionally overpriced as you would expect at a casino. $98 for a seafood platter with four each; small oysters, tiger prawns, yellowfin slices and two crab legs split open as an example. It tasted very good though and great quality. If you are able to afford it I recommend the restaurant.

MH
MichelleH
1 review
Dined on September 18, 2020
Overall5food5service5ambience4

The table side short ribs are life changing, the mushrooms are divine, and the ginger jalapeño stuff made me change my mind about jalapeños.

OT
OpenTable Diner
Los Angeles
3 reviews
Dined on September 18, 2020
Overall5food5service5ambience5

Amazing restaurant with exceptional service. Our waiter, Lance, was just the best. He took the time to explain how the menu works and pointed out what was good. One of the best customer service experiences I’ve ever had at a Vegas restaurant. Will definitely be coming back for more.

OT
OpenTable Diner
1 review
Dined on September 18, 2020
Overall5food5service5ambience3

The best yellowtail I’ve ever had. I highly recommend.

TW
TishW
Las Vegas
3 reviews
Dined on September 17, 2020
Overall5food5service5ambience5

We live in Las Vegas and there a lot of restaurants to choose from. Many of them are overpriced and the food is not worth it. We are foodies and I enjoy cooking, so it is very disappointing to go to a fine dining restaurant to be served food I could have made at home for a whole lot less money. That is not what happened at Majordomo at Palazzo/Venetian. The food at Majordomo is outstanding, with unique flavors I definitely could not duplicate myself. I also have a very picky teenage daughter, and even she was impressed. The atmosphere was beautiful and the service was top notch. I didn't even mind the bill. This was a great family dinner celebrating my husband's birthday. We will visit again.

OT
OpenTable Diner
San Francisco
1 review
Dined on September 13, 2020
Overall5food5service5ambience5

Fantastic service and food!!

OT
OpenTable Diner
Charlotte
4 reviews
Dined on September 12, 2020
Overall5food5service5ambience5

Nice atmosphere for a romantic date, friendly staff. Only negative was that we received a text our table was ready 4 min prior to reservation time, when we arrived 1 min after the text they told us table wasn’t ready. 2 other couples were taken in immediately and we had to wait 15 min which was frustrating after having a reservation. Otherwise drinks, food and waiter were 5star.

BG
vipBirthdayGirl
Los Angeles
34 reviews
Dined on September 12, 2020
Overall5food5service5ambience5

BEST VEGAS EXPERIENCE EVER!!!
We cannot say enough about the evening that we spent in the private karaoke room of Majordomo on 9/12/20. From our server, Sung, never letting a glass or plate get empty and laughing at our truly terrifying attempts to hold a tune to the personal attention paid by the Manager, Marco, we wanted for nothing. Every dish was a flavor explosion and the drinks were works of art. The private room, with its own bathroom, kept us extra secluded and able to truly enjoy our group of friends for the evening. The cozy couches were nice to kick back on after our amazing feast and laugh at one another singing - there was even enough room for some attempts at dancing. It was a perfect evening that we will never forget.

FG
FabiolaG
Houston
1 review
Dined on September 12, 2020
Overall5food5service5ambience5

This restaurant was amazing. The food, service and environment was perfect for a date night. It was a great experience!

AC
ArleneC
Los Angeles
1 review
Dined on September 11, 2020
Overall5food5service5ambience5

The service was amazing. The lemon drop is definitely a cocktail favorite & made differently with Sake. Was so yummy! There were options of serving and we did family style. The food was absolutely delicious.

OT
OpenTable Diner
Phoenix
1 review
Dined on September 10, 2020
Overall5food5service5ambience5

A Birthday celebration to be remembered!!! Absolutely loved the whole experience.

FAQs

Majordōmo Meat & Fish offers takeout which you can order by calling the restaurant at (702) 607-3060.

Majordōmo Meat & Fish is rated 4.5 stars by 212 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.