Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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Executive chef: Tim Mangun
From the OpenTable editors: Culinary king David Chang's LA flagship is peak Momofuku with its masterful use of Asian-leaning ingredients through a global lens. That comes together at Majordōmo in dishes like a citrus salad with ricotta and shiso, the iconic smoked bo ssäm, and tres leches cake—seemingly disparate flavors that Chang blends with ease using gorgeous produce for a uniquely Californian meal. The industrial Chinatown space also has a sun-drenched patio that's perfect for LA's temperate days.
Majordōmo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Downtown
Best Overall
Downtown
Best Food
Downtown
American
JEFFREY
San Francisco Bay Area1 review
Dined 7 days ago
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Suanne
Los Angeles2 reviews
Dined on June 22, 2025
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Tim
Los Angeles2 reviews
Dined on June 9, 2025
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miren
Los Angeles2 reviews
Dined on June 8, 2025
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Rodney
Los Angeles3 reviews
Dined on June 3, 2025
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Amy VIP
New York City4 reviews
Dined on May 30, 2025
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andrew VIP
Los Angeles4 reviews
Dined on May 25, 2025
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Kenny
Los Angeles1 review
Dined on May 24, 2025
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Lisa VIP
London15 reviews
Dined on May 17, 2025
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Tim
Los Angeles1 review
Dined on May 6, 2025
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Majordōmo is rated 4.8 stars by 59 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1725 Naud St, Los Angeles, CA 90012-1922