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Party Size
For 2
Date
Fri, 2/23
Time
10:00 PM
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Booked 9 times today

Majolica

4.8
1060 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Neighborhood Gem
Majolica - owned and operated by Chef Andrew Deery - is an award winning BYOB located in Phoenixville, PA featuring American Cuisine utilizing French influenced techniques. Seasonal ingredients combined with local sourcing and a menu structure that promotes table sharing allows for "affordable fine dining" in a relaxed and cozy atmosphere. Choose a multi-course tasting option - anytime - and let the kitchen show off for the table.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Comfort Food
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Hours of operation

Dinner: Wednesday - Sunday: 5:30pm - 9:00pm
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Phone number
(610) 917-0962
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Payment options
MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Andrew Deery
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Neighborhood
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Cross street
Gay Street
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Parking details
Street parking available close to the restaurant.
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Gift Card
Additional
BYO Liquor, BYO Wine, Non-Smoking, Weekend Brunch, Wine
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irac (Philadelphia)
5.0  Dined 2 days ago

superb meal - service, food, friendliness. Highly recommended

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PhyllisC 
4.0  Dined 5 days ago

second time dinning here.. enjoyed dinner . service was great ... a lot of thought went into preparing the dinner -- samples was a nice touch. would like to see a Chef's menu to entice.
would revisit again :)

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OpenTable Diner (Philadelphia)
5.0  Dined 6 days ago

Delicious. Lots if flavor in the dishes. Well plated, professional and friendly servers. Some of the best food in the area, easily.

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vipAlexG (Philadelphia)
5.0  Dined 6 days ago

Great ambiance and excellent food! Would definitely recommend!!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

After moving to the area from the city, we were worried that we wouldn't be able to enjoy the same quality of restaurants that we were able to in the city. This restaurant put those worries to rest. We loved everything about it. We will be back again and again!

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AndrewB (Philadelphia)
5.0  Dined on February 9, 2018

This is out favorite restaurant in the area. Food is always amazing and the service is great. There is something always new to try, and knowing that it will taste great can give you the confidence to try something unusual.

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SheBee (Philadelphia)
5.0  Dined on February 9, 2018

Everything we had was outstanding from the amuse bouche to the pots de creme! Continues to be one of our favorite restaurants.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 8, 2018

Food was uniformly excellent, service was friendly, efficient , and knowledgeable. In my opinion it is the best restaurant in Chester county, and just as good as any of the high end restaurants in Philadelphia. Been here several times and, if anything, it keeps getting better

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Kelley (Philadelphia)
5.0  Dined on February 3, 2018

Excellent dinner with my wife. Great food and service. Chef kept sending us complimentary tastings.

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ilvwine (Philadelphia)
5.0  Dined on February 3, 2018

Majolica is a wonderul little BYOB with amazing, eclectic food. The ambiance and service are perfect for a romantic dinner or a small family dinner.

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viptravlib (Philadelphia)
5.0  Dined on January 28, 2018

Great food at a reasonable price. Service is outstanding. The restaurant itself is small and cozy which adds to why I come here to dine.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

My wife have been here many times. The food is tremendous! High end meals, well thought out presentation of dishes. This is the type of meal you’d expect to find in a major cit’s, but it’s in our quiet town of Phoenixville

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CSprings (Philadelphia)
5.0  Dined on January 27, 2018

Majolica is one of the top culinary destinations in the Phila metro area. It has also been one of the most consistent the past few years. A delightful and incredibly personal gem is a great spot and at incredible value. I highly recommend their tasting menu to allow Chef Deary to shine!

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OpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

I have not been to Majolica for quite some time. What a shame! This is a little gem not far from my home. The meal was delicious with many creative options to select. The service was friendly and efficient without being rushed. The entire meal was lovely. We will absolutely return - soon!

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LizD (Philadelphia)
5.0  Dined on January 27, 2018

The food and service was amazing. I had the garlic soup with escargot and the risotto. Both full of flavor and dishes I would happily eat again. Overall we had a really nice evening. The woman seated at the table next to me was a bit loud so she made it a less relaxing atmosphere than I would have liked, and if I were going to be really picky I would have liked if they dimmed the lights more just so the night could feel a bit more elegant. But I loved our server – she was just the right amount of knowledgable, fun and attentive. The pace of the meal was also perfect. And the gentleman pouring wine seemed to always know when I was getting low. This was my second visit and I will definitely be back for a third.

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Lneufeld (Philadelphia)
5.0  Dined on January 27, 2018

We enjoyed all the dishes. Spanish octopus was great. Duck cassoulet was excellent as was the porchetta. For a light dessert the Earl Grey ice cream was delightful. Service was attentive. This byo is small so reservations are necessary. We will return.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 24, 2018

The food and service were fantastic! The chef and the menu are very original and much different than the typical restaurants in the area. I would highly recommend this for any occasion. I will be back!

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OpenTable Diner (Philadelphia)
5.0  Dined on January 19, 2018

This place never disappoints! Always excellent service and new delicious food options. Great for a date night and the byob aspect is nice

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vipLarryR (Philadelphia)
5.0  Dined on January 17, 2018

This is our go to restaurant for all special occasions. The Food and Service are always Outstanding. Plus it's a BYOB.

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vipYodi (Philadelphia)
4.0  Dined on January 13, 2018

We love this BYO restaurant. You can always expect a delicious fine dining meal so make sure you bring a special vintage to enjoy with it. Service was attentive and friendly. Love the Octopus starter and the Duck Cassoulet. It came out piping hot which is refreshing considering so many restaurants bring out lukewarm food. We went early as we understand, public parking can be a problem in Phoenixville. You won't be disappointed.

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vipJackPhilly (Philadelphia)
5.0  Dined on January 7, 2018

Majolica remains one of the best restaurants in the Philly area. Chef/owner Andrew & his team are the best. House-made sorbets, bread, pastas, all the details that spell GOURMET!

The food is interesting without being over the top. Each ingredient is there to add to the taste not to be trendy. Example: Grilled octopus with feta and garbanzo beans--it works so well its been on the menu for years. Sweetbreads are weird--not here--they sing. The pasta is fresh and no matter what's in the sauce, it's great (a standard is the rabbit ragout). The fish are treated gently and you always taste the fish with sauce as a complement. If Bouillabaisse is on the menu, order it. The Cassoulet with duck is also a standard (perfect for cold winter nights). And the treatment of veal, short ribs or steak are all exceptional.

Dessert: beignets with pot de creme!! just do it!

The service is professional and efficient, personal and friendly but not intrusive. If you want to chat, they're ready to talk, subject to call from other diners; if you want to focus on conversation with your dinner partner, they'll stay out of the way except to serve.

The space wraps around the semi-open kitchen so the largest space is in the front, there's a more private space in back and my preferred tables are those next to the kitchen so you can watch the action.

In 2009 I chose Phoenixville as a place to live because of my first meal at Majolica. Now I live in Philly and I'm always looking for a reason to return to Majolica.

BYO, credit cards. Reservations on Open Table.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 6, 2018

Great food, great service. BYOB always a good thing. Wife and I had a wonderful 3 course meal for under $150 (including tip). Majolica is top notch.

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edgemere (Philadelphia)
3.0  Dined on January 6, 2018

Had reserved a back table and we waited. Ended up by the swinging doors to the kitchen. The back tables weren't ready. Bread was amazing; think they should have come around to ask if we want another slice. I had cod in a creamy sauce with bacon and chopped potatoes.. Wasn't particularly hot and I was surprised it did not come with any green accompaniment. Was heavy and I would have appreciated something crunchy and healthy with it. Looked bland and all white; not decorative or appealing. Desserts were very good.

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ML54 (Philadelphia)
5.0  Dined on January 6, 2018

Chef Andrew and staff provide an outstanding dining experience start to finish.

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vipNick (Pinehurst)
5.0  Dined on December 31, 2017

Never a bad meal at Majolica. Always fresh ingredients and creative meals and always perfectly prepared.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 29, 2017

Very good selection of menu items as well as specials. Service was excellent and food was delicious.

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OpenTable Diner (San Francisco)
5.0  Dined on December 16, 2017

The food is amazing. We had a group of 8 and everyone enjoyed their meals. Would highly recommend this restaurant. We can't wait to go back!

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PaulaG (New York Area)
5.0  Dined on December 16, 2017

Excellent visit for my birthday. Staff was super attentive and the food was outstanding on all accounts. You never feel rushed here and the noise level is nicely quiet so you can actually have conversations. Tables are nicely spaced also so you don't feel on top of each other.

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vipJS60 (Philadelphia)
5.0  Dined on December 14, 2017

Very delicious! Love a small menu with interesting dishes. We had sardines which were simple and tasty. The octopus and chickpea salad was outstanding.... I could have had another for my main course. Hubby had the pork and lentils and I had the seafood and chorizo.... both were fantastic. Service was excellent and professional.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 13, 2017

Totally enjoyed the "Taster Menu" which was creative and fun, not knowing what the chef will choose for your next course. We tasted new food which we would not normally order on the regular menu and the food was delicious. Cheryl, our server, explained what each course was and she was knowledgeable, friendly, and provided great service for our table. We celebrated a milestone birthday and it was relaxing and FUN.

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