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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today
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Majolica

4.8
1085 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
Majolica - owned and operated by Chef Andrew Deery - is an award winning BYOB located in Phoenixville, PA featuring American Cuisine utilizing French influenced techniques. Seasonal ingredients combined with local sourcing and a menu structure that promotes table sharing allows for "affordable fine dining" in a relaxed and cozy atmosphere. Choose a multi-course tasting option - anytime - and let the kitchen show off for the table.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Comfort Food
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Hours of operation

Dinner: Wednesday - Sunday: 5:30pm - 9:00pm
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Phone number
(610) 917-0962
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Payment options
MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Andrew Deery
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Neighborhood
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Cross street
Gay Street
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Parking details
Street parking available close to the restaurant.
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Gift Card
Additional
BYO Liquor, BYO Wine, Non-Smoking, Weekend Brunch, Wine

Specials

Mother's Day Menus & Specials

majolica is offering a delicious three-course brunch for mother's day. $35/guest, not including tax and gratuity. as always, this is a byob service. credit card numbers required to hold reservation, but will not be charged. 24 hour cancellation policy applies.

Sunday, May 13, 2018

What 1085 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.5
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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2.0Dined 6 days ago

Unusual food selection. A bit pretentious and the combinations didn’t seem to work well together. Also felt rather overpriced.

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4.0Dined 6 days ago

Have always loved this hidden gem and this visit did not disappoint.

The only issue we had was with parking. There was none. Ended up parking 10 blocks away down a side street only to find a ticket waiting on the return.

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5.0Dined 7 days ago

We had another wonderful meal at Majolica. this past Saturday evening. The Spanish mackerel was delicious. The grilled mushrooms were great. The scallop with pork belly appetizer to die for. And the donuts..... can't say enough good things. The service is always extremely attentive.

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4.0Dined on April 8, 2018

We were seated right away. We explained we were not in a rush and were allowed to take our time ordering. Killer food.

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5.0Dined on April 7, 2018

My husband and I took my 95 year-old mother-in-law to Majolica for dinner there Saturday night. Not only was the food delicious, but the staff doted on her and made her feel special. My mother-in-law is quite a foodie and takes pride in her taste palate. Her dinner passed the test. Extra goodies were provided like chilled pea soup and a wonderful cookie/ice cream dessert to share. We can't wait to return!

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4.0Dined on April 7, 2018

We had a reservation at 5:30 pm on a Sat. It was a cold day and it was chilly in the restaurant. Service was attentive - waitress gave good descriptions of the menu items. First course - we had grilled radicchio salad (very good) and grilled octopus (also very good). Main course the rabbit ragout & pappardelle (sooo good) and beef short rib (good but rabbit was much better). Desserts were Coffee Cardamon pots de creme with donuts (very good) and Green Tea Ice Cream with lemon curd & shortbread (also very good). We will be back!!!

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4.0Dined on April 5, 2018

We came for a dinner with an interview candidate for our company, and we were very pleased with the ambiance and service. The food selection was unique and creative, and everyone enjoyed their courses. It was also very nice to be able to bring our own wine selections for the group, to keep the costs under control. The pace of the service was a bit slower than typical, but it worked well for our purposes of business discussions.

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5.0Dined on April 4, 2018

Majolica is always a delight. We did the tasting menu again as a birthday celebration.

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3.0Dined on April 1, 2018

My first time at Majolica. We frequent the various BYO's in the Phoenixville, Malvern area and I had not been here. The ambience is terrific and the service outstanding. Out waiter "Orban" was very knowledgeable about the dishes and helpful. Overall the food was well prepared and presented very nicely, although, portions were on the meager side. More disappointing was the menu seemed limited if you were not in the mood for game or the chefs choices for "creative" cuisine.

Still, overall, a pleasant dining experience and I'm sure we will return by the end of summer.

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5.0Dined on March 25, 2018

Although I have dined at many upscale restaurants all written to be over the top food experiences, I consistently find Majolica the real deal. The food is always delicious, always creative and authentic while still keeping it real. It is comfort food for foodies with a passion for all things delicious. It is the type of place you want to go immediately back to.

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5.0Dined on March 23, 2018

Attentive staff. Brought us small bites of apps and soup we didn't order. Overall wonderful experience

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5.0Dined on March 17, 2018

The food and the service were wonderful! We have never been disappointed at Majolica and it is still the best restaurant in Phoenixville. We had Monkfish and the Rabbit Ragout. Excellent!

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5.0Dined on March 16, 2018

Great service... attentive and friendly without being overbearing. Food was great. Tried sweetbreads for the first time and they were so good. Cassoulet and Farro risotto were also winners. Going back soon. Also, byob so more to spend on food.

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5.0Dined on March 4, 2018

A favorite BYO. We make a point to go 3 or 4 times a year and always look forward to. Chef Andrew works his magic in the kitchen and the service is always polished and attentive. Just received their second Three Bells award from Craig LeBan. Soups, sorbet, seafood in particular are fantastic.

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5.0Dined on February 28, 2018

Great BYOB in downtown Phoenixville that has tremendously changed in last couple of years. Nice diverse menu with standard items such as grilled octopus or escargots. Special daily items available as well. Food is delicious and save some space for desserts, such as small donuts or flourless chocolate cake.

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5.0Dined on February 26, 2018

The food was spectacular from start to finish. Chef Andrew and his crew are to be commended on their skills in the kitchen. Everything arrived looking as wonderful as it tasted. Thank you for a splendid meal. I will be back very soon!!

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5.0Dined on February 25, 2018

Excellent restaurant in every way. Innovative and delicious.

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3.0Dined on February 25, 2018

The food was delicious but the service was poor. After a 30 minute wait for our table, the waiter/s seemed to forget about us. We had to get up to get our wine to refill glasses as an example.We did receive a taste of the night's soup which I think was an extra, but the service should have been more attentive.

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5.0Dined on February 23, 2018

Old friends, longtime New Yorkers with a well developed interest in cuisine, joined us to make a party of four—just large enough to enable us to order several items from each of the three course sections of the menu. Everything was excellent (as always, in our experience over the year and a half since we moved to PA and found Majolica). The service too was, as usual, impeccable; the staff is knowledgeable about ingredients and their origins as well as how the dishes are prepared. Servers are friendly and skilled at offering clear and succinct descriptions of dishes, and then expanding and providing more information if asked. In short we had another superb dining experience. Highest compliments to chef Andrew Deery and all.

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5.0Dined on February 23, 2018

Excellent food and the service was impeccable. We highly recommend it.

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5.0Dined on February 22, 2018

Majolica never disappoints! Food is quite gourmet and delicious. Service is professional and friendly. One of our favorites!

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5.0Dined on February 22, 2018

superb meal - service, food, friendliness. Highly recommended

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5.0Dined on February 22, 2018

Delicious meal we found on an impromptu date night! Attentive staff!

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4.0Dined on February 19, 2018

second time dinning here.. enjoyed dinner . service was great ... a lot of thought went into preparing the dinner -- samples was a nice touch. would like to see a Chef's menu to entice.
would revisit again :)

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5.0Dined on February 18, 2018

Delicious. Lots if flavor in the dishes. Well plated, professional and friendly servers. Some of the best food in the area, easily.

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5.0Dined on February 17, 2018

Great ambiance and excellent food! Would definitely recommend!!

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5.0Dined on February 15, 2018

Great place all around. The service was phenomenal as he gave us the perfect amount of space and information. He was knowledgeable about the food preparation and offered suggestions if one part of the seasoning didn't appeal to us. We also noticed that he adapted his approach for each table. The food was perfectly seasoned and prepared. The portions were perfect for me but light for my date and he still thanked the chef on the way out. Leave time in your schedule for this date night - they take their time with food preparation. I can't think of anything that they could have improved upon.

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5.0Dined on February 10, 2018

After moving to the area from the city, we were worried that we wouldn't be able to enjoy the same quality of restaurants that we were able to in the city. This restaurant put those worries to rest. We loved everything about it. We will be back again and again!

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5.0Dined on February 10, 2018

Fantastic food and service

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5.0Dined on February 9, 2018

This is out favorite restaurant in the area. Food is always amazing and the service is great. There is something always new to try, and knowing that it will taste great can give you the confidence to try something unusual.

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5.0Dined on February 9, 2018

Everything we had was outstanding from the amuse bouche to the pots de creme! Continues to be one of our favorite restaurants.

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5.0Dined on February 8, 2018

Food was uniformly excellent, service was friendly, efficient , and knowledgeable. In my opinion it is the best restaurant in Chester county, and just as good as any of the high end restaurants in Philadelphia. Been here several times and, if anything, it keeps getting better

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5.0Dined on February 3, 2018

Excellent dinner with my wife. Great food and service. Chef kept sending us complimentary tastings.

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5.0Dined on February 3, 2018

Majolica is a wonderul little BYOB with amazing, eclectic food. The ambiance and service are perfect for a romantic dinner or a small family dinner.

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5.0Dined on January 28, 2018

Great food at a reasonable price. Service is outstanding. The restaurant itself is small and cozy which adds to why I come here to dine.

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5.0Dined on January 27, 2018

My wife have been here many times. The food is tremendous! High end meals, well thought out presentation of dishes. This is the type of meal you’d expect to find in a major cit’s, but it’s in our quiet town of Phoenixville

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5.0Dined on January 27, 2018

Majolica is one of the top culinary destinations in the Phila metro area. It has also been one of the most consistent the past few years. A delightful and incredibly personal gem is a great spot and at incredible value. I highly recommend their tasting menu to allow Chef Deary to shine!

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5.0Dined on January 27, 2018

I have not been to Majolica for quite some time. What a shame! This is a little gem not far from my home. The meal was delicious with many creative options to select. The service was friendly and efficient without being rushed. The entire meal was lovely. We will absolutely return - soon!

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5.0Dined on January 27, 2018

The food and service was amazing. I had the garlic soup with escargot and the risotto. Both full of flavor and dishes I would happily eat again. Overall we had a really nice evening. The woman seated at the table next to me was a bit loud so she made it a less relaxing atmosphere than I would have liked, and if I were going to be really picky I would have liked if they dimmed the lights more just so the night could feel a bit more elegant. But I loved our server – she was just the right amount of knowledgable, fun and attentive. The pace of the meal was also perfect. And the gentleman pouring wine seemed to always know when I was getting low. This was my second visit and I will definitely be back for a third.

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5.0Dined on January 27, 2018

We enjoyed all the dishes. Spanish octopus was great. Duck cassoulet was excellent as was the porchetta. For a light dessert the Earl Grey ice cream was delightful. Service was attentive. This byo is small so reservations are necessary. We will return.

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