Majolica

4.7
1299 reviews
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$30 and under
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Contemporary American
Majolica - owned and operated by Chef Andrew Deery - is an award winning BYOB located in Phoenixville, PA featuring American Cuisine utilizing French influenced techniques. Seasonal ingredients combined with local sourcing and a menu structure that promotes table sharing allows for "affordable fine dining" in a relaxed and cozy atmosphere. Choose a multi-course tasting option - Wednesday's, Thursday's and Sundays only - and let the kitchen show off for the table. Parties of 5 guests or more, interested in booking a weekend reservation, must call the restaurant at 610.917.0962, as online reservations cannot be taken.
What 1299 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.8
service
4.5
ambience
4.5
value
Noise · Moderate
96% of people would recommend it to a friend
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OT
Philadelphia
14 reviews
Dined 2 days ago
Overall 3food 3service 3ambience 3

First time disappointed. Food wasn’t great. Felt ignored by server. Darn, Chef Deery.

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JB
San Francisco
3 reviews
Dined on March 10, 2019
Overall 5food 5service 5ambience 5

Andrew Deery's cuisine is exquisite, often sublime. The menu at Majolica may not be huge, but it is very thoughtfully planned -- diners can choose among a wide variety of handsomely presented dishes, many of them offering original treatments of familiar ingredients (often locally sourced) or exciting takes on unfamiliar things. The tasting menu is superb. From appetizers and entrees through desserts, Majolica is a diner's paradise.

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BY
Philadelphia
3 reviews
Dined on March 10, 2019
Overall 5food 5service 5ambience 5

Chef Andrew and his staff create the best locally sourced dinning in the area. Without a doubt on our in our minds. Majolica doesn't create massed produced food and I don't think he could either. Each creation is focused with Chef Andrews' ability to blend flavor combinations that continue to amaze and delight us, time and time again.

We've been going to Majolica for 14 years. Chef Andrew has been in the kitchen every time. To me, that points out his dedication to his business and most importantly his customers.

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J
Philadelphia
3 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

The food was absolutely amazingly delicious and the service was wonderful. Would recommend for anyone looking for upscale dining. Save room for dessert!

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F
Philadelphia
16 reviews
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Menu offers creative tasty selections. I have often eaten here and never been disappointed.

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C
Philadelphia
7 reviews
Dined on March 7, 2019
Overall 5food 5service 5ambience 5

We recently went to Majolica for my husbands birthday and ordered the 6 course tasting. The chef made an amazing meal- scallop carpaccio with aged balsamic and pecan, lobster consommé with lobster tortellini, cured egg yolk with onion soubise, chives, toasted oats, eggplant and mushroom terrine, squid "pasta" Bolognese, sea bream with cippolini for me, lamb chops for him, raclette cheese soufflé, flan with mango. Not only were the dishes tasty, but creative with contrasting flavors and textures all beautifully presented. I also loved the quiet ambience, the excellent service and attention to detail. The chef was attentive to our dietary restrictions, and this was much appreciated. Majolica is our go to restaurant for amazing meal, and better than many restaurants in the city.

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DL
Baltimore
13 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

This is always one of my favorite restaurants. The chef is extremely creative, the staff members are friendly and accomodating. In addition the servers are very knowledgeable about each dish and attentive.

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KR
Philadelphia
2 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

Great dining experience. Service is exceptional and food is perfect.

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BS
1 review
Dined on March 1, 2019
Overall 5food 5service 5ambience 4

This was our first time at Majolica. We can’t stop raving about the food, the service and the whole amazing experience ! Little touches like a surprise amuse-bouche of Tuna Tartare and an exquisite palate cleanser of incredible cantaloupe sorbet with caramélisés prosciutto! We will return soon!

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RJ
Philadelphia
1 review
Dined on March 1, 2019
Overall 5food 4service 5ambience 3

We really like Majolica and often wonder why we don't return more often It's an intimate setting with a small seating that make it perfect a special gatherings. The service is great and the food is above board for the area. If you haven't gone its well worth a visit.

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w
Philadelphia
3 reviews
Dined on February 22, 2019
Overall 4food 5service 5ambience 4

The back room should ne redone a bit from an ambiance perspective, but the cooking is superb

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JF
Washington DC
1 review
Dined on February 22, 2019
Overall 5food 5service 5ambience 5

It feels like home. An intimate space, with warm and caring service.

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KR
Philadelphia
3 reviews
Dined on February 16, 2019
Overall 4food 4service 4ambience 4

Service was good. Food was delicious- recommend the scallop appetizer and duck confit entree. Doughnuts for dessert were well worth it!

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WT
Philadelphia
2 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Great food.

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MC
Philadelphia
2 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

As always, Andrew and his team present an amazing meal with wonderful serve.

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a
Philadelphia
1 review
Dined on February 10, 2019
Overall 5food 5service 4ambience 4

Over years, Andrew & his team consistently offer an outstanding culinary experience with a creative sophisticated menu, & gracious knowledgeable service from the seasoned staff. Majolica has long been & is THE GEM in Phoenixville. Friends from Center City & Chestnut Hill love to come out to MAJOLICA.

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C
Philadelphia
7 reviews
Dined on February 10, 2019
Overall 5food 5service 5ambience 5

Still our favorite restaurant. When we go to Majolica, we anticipate all week for the amazing dishes we know we will be eating. This dinners tasting was outstanding as usual- oysters with housemade kimchi, Borscht (who knew this would be a favorite), crab avocado toast, lightly seared red trout on carmelized scallions, citrus and hearts of palm salad (perfect pairing with our pinot noir) melon sorbet and short ribs with potato / eggplant with beluga lentils (for the pescatarian). Every dish was new, beautifully presented and absolutely delicious. Service as usual was impeccable. We went with friends, and this is our go to place for tasting wines. Thanks again to the chef and staff for another great night.

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CC
Philadelphia
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Excellent food & service, as always

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TW
Atlantic City
3 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Our meal and service was excellent. The food presentation, taste, and creativity created a wonderful dining experience. Can't wait to return.

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KH
Philadelphia
2 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 4

We’ve been wanting to try this restaurant for a while and we’re excited we finally did it. The food was exceptional, and we’ll definitely be returning...hopefully to do the tasting menu!

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D
Atlantic City
1 review
Dined on February 8, 2019
Overall 5food 5service 4ambience 4

Really enjoyed our meal here prior to going to the Colonial Theater across the street for dinner. We told our waitress Patricia that we needed to make sure to get to the move in 1.5 hours and we had plenty of time and attention. The food was incredible, we had the monkfish, grilled scallops, oysters, and soup. Really oustanding resturant and a great choice for a date night or family dinner. It's nice to see the variety of food and bars in the area, I wish we had discovered Majorlica earlier!

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CR
Philadelphia
5 reviews
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

Wonderful evening and excellent food!❤️

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JF
Philadelphia
5 reviews
Dined on February 1, 2019
Overall 5food 5service 5ambience 4

Always excellent. Chef Andrew puts tastes together in a creative way. His menus are seasonally changing using fresh local food to create unusual and delicious options. Prices are moderate for a real "foodie place."
Service is excellent and friendly. Great BYOB place!

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M
Philadelphia
4 reviews
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

A warm friendly place with ingenious food served with an artistic eye. Rotating menu that never fails to impress and make your inner foodie go "wow!"

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IS
Philadelphia
26 reviews
Dined on January 31, 2019
Overall 5food 5service 5ambience 5

Majolica is consistently at the top of the dining game. Doug and Cheryl run a friendly, attentive, we’ll-informed front and Andrew is a chef who could compete in any major metropolitan area. The fact that Majolica is in Phoenixville is a plus for any who wants Philly-level dining without Philly traffic.

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AM
Philadelphia
48 reviews
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

Andrew and his wonderful staff make dinner into a treasured experience. I have never had a bad meal (or even an average meal) there in all the years I have been eating at Majolica. The attention to detail is unmatched, certainly in Phoenixville, but almost anywhere in the region! Relaxed, comfortable service, with sublime food, and easily the tastiest desserts around, any night of the week you will have a tremendous meal. If you don’t order the duck cassoulet, you are a fool, and I don’t want to know you. End of story! Thank you, again, to the entire staff. Love love love to you all!!

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BY
Philadelphia
4 reviews
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

We took a newbie couple to Majolica's on Sunday. They comfirmed what I've (we've) thought for 14 years. This restaurant is a fantastic dinining experience. Chef Andrew is the best around at what he does! And that's no BS.

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SC
Philadelphia
4 reviews
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

The food and service was spot. The atmosphere was wonderful. Great for a date night.

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x
Philadelphia
60 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

We had: blood orange salad and squash soup for the first course, pork porchetta and filet with root vegetables for the second, and chocolate cremoso (a few dollops of ganache sitting in a custard/nut bed) and earl grey tea with lemon curd for dessert. Amuse bouche were fun and appropriate, too.

Great food, good service, quiet ambience but with an underlying excitement from everyone enjoying themselves. An important asset for Phoenixville. Enjoy a special night out.

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FN
1 review
Dined on January 23, 2019
Overall 4food 5service 5ambience 3

Had the six course tasting menu. Each course was a surprise and all were excellent! The chef was very accommodating to meet dietary restrictions and preferences. So delicious and fun but pricey. The restaurant is lovely but it was a bit drafty and chilly. Even so, I would highly recommend it.

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OT
Philadelphia
1 review
Dined on January 18, 2019
Overall 5food 5service 5ambience 5

Incredible! I can’t stop thinking about the Farro risotto!

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OT
Philadelphia
1 review
Dined on January 18, 2019
Overall 5food 5service 5ambience 5

Awesome night with friends celebrating our Birthdays!

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LR
Philadelphia
173 reviews
Dined on January 16, 2019
Overall 5food 5service 5ambience 5

We celebrated our 43rd Wedding Anniversary at Majolica last night and as always everything was delicious and outstanding! The food and the service was over the top. There were five of us and we shared several appetizers and our entree’s and then desert. What a fabulous night.

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TB
1 review
Dined on January 12, 2019
Overall 5food 5service 5ambience 5

Another great meal. Imaginative food. Attentive service. Nicely paced.

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AH
Philadelphia
20 reviews
Dined on January 11, 2019
Overall 4food 4service 5ambience 4

Great choice for dinner in Phoenixville. There are plenty of places for bar food in Phoenixville but if you are looking for something a little more special, Majolica is the place. This is not a steak and potato restaurant but rather a place with more variety in the menu. My wife had the monkfish and I had a rabbit dish and both were excellent. The service was outstanding.

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JS
Philadelphia
1 review
Dined on January 11, 2019
Overall 3food 3service 4ambience 4

Nothing extravagant here at all just over priced average fair. All of the tables were propped level strangely with wine corks, we almost dumped our table over twice, and the chairs were all about to fall apart.

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NY
Philadelphia
4 reviews
Dined on January 11, 2019
Overall 4food 4service 4ambience 4

Very well executed dishes. Flavors were very clean.

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OT
Philadelphia
1 review
Dined on January 9, 2019
Overall 5food 5service 5ambience 4

Majolica is consistently excellent, food AND service. And being a BYOB, the overall price is very reasonable.

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RO
Philadelphia
16 reviews
Dined on January 6, 2019
Overall 5food 5service 5ambience 5

I've been going to Majolica since they opened, and it's always a great experience from ambiance to service to the creative and delicious menu. On this most recent visit, it was a Sunday so the tasting menu was available (not avail. on Fri / Sat), and as usual it was interesting and tasty to let the chef pick multiple small courses.

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ET
Philadelphia
11 reviews
Dined on January 5, 2019
Overall 5food 5service 5ambience 5

Truly one of the best dining experiences I've had in forever. It was a flawless meal in both food as well as service. The menu and creative combination of ingredients (like the rabbit ragout, pappardelle pasta, sopressata and olives) have me looking forward to my next visit and many visits to come. Majolica was awesome.

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