Maji Taiwanese Stir Fry Restaurant

Lu Wei Braised Food

• Braised Pork IntestineCAD 5.50

• Braised Beef TripeCAD 6.75

• Braised Chicken GizzardsCAD 5.50

• Braised Dried TofuCAD 5.25

• Braised King Oyster MushroomCAD 5.50

• Braised CabbageCAD 5.25

• Braised EggCAD 2.75

Popular

• Braised Food PlatterCAD 16.50

  Combine any 4 braised food items excluding cabbage

Appetizer

Cold Dishes

• Minced Shrimps in Lettuce WrapCAD 10.25

  Minced shrimps stir-fried with water chestnuts and carrots; served in an Iceberg lettuce leaf cup

• Five Flavour SaladCAD 8.75

  Squid with Taiwanese Five Flavour Sauce, garnished with shredded ginger and pickled cucumbers

• Seaweed SaladCAD 4.95

  Seaweed dressed with black vinegar and shredded ginger

• Pickled Cucumber with PlumsCAD 5.25

  Pickled cucumber with plums and dressed with rice vinegar

• Tofu with Century EggCAD 6.50

  Silken tofu and preserved egg drizzled with thick soy sauce; sprinkled with green onions

Deep-Fried

• Deep Fried OystersCAD 10.25

  Deep fried oysters seasoned with pepper and salt

• Deep Fried Pork IntestinesCAD 6.75

  Deep fried pork intestines seasoned with pepper and salt

• Deep Fried Century EggCAD 7.25

  Deep fried preserved egg tossed with minced garlic, chili, and green onion

• Deep Fried BroccoliCAD 6.50

  Deep fried broccoli seasoned with pepper and salt

• Chinese CalamariCAD 7.50

  Deep fried squid seasoned with garlic, pepper and salt

• Deep Fried Shrimp with Salted Egg YolkCAD 9.50

  Shrimps deep fried with mashed salted egg yolk batter

• Deep Fried Salted Egg Yolk TofuCAD 7.75

  Tofu deep fried with mashed salted egg yolk batter

• Deep Fried Corn (Seasonal)CAD 7.25

  Deep fried corn seasoned with pepper and salt

• Yam FriesCAD 6.50

  Yam fries seasoned with pepper and salt

• Deep Fried TofuCAD 6.25

  Deep fried tofu served with ginger-soy dipping sauce

• Deep Fried Oyster MushroomsCAD 8.25

  Deep fried oyster mushrooms seasoned with pepper and salt

• Deep Fried / Steamed Roll BunCAD 4.50

  Deep fried / steamed roll buns served with condensed milk

• Deep Fried Pork SpareribsCAD 9.75

  Deep fried pork spareribs seasoned with green pepper and salt

• Crispy Chicken SkinCAD 5.50

  Crispy chicken skin seasoned with pepper and salt

• Deep Fried Fish FilletCAD 8.80

  Deep fried fish fillet seasoned with pepper and salt

Entree

Chicken

• Taro ChickenCAD 10.50

  Chicken leg stir fried with diced taro

• Kung-Pao ChickenCAD 9.75

  Spicy boneless chicken leg stir fried with Sichuan pepper, dried chili, and nuts

• San-Pei ChickenCAD 10.25

  Chicken leg stir-fried with Sam-Pei sauce; tossed with basil

• Chicken with Chili SauceCAD 10.50

  Steamed boneless chicken leg marinated in chili oil and seasoned with white sesame and peanuts

• Spicy Deep Fried ChickenCAD 10.25

  Deep fried boneless chicken leg served on a shredded cabbage bed, dressed with chili sauce and cilantro

Beef

• Green Onion BeefCAD 12.25

  Beef stir fried with green onions and chili

• Satay BeefCAD 12.25

  Beef stir fried with satay sauce, chili, and green onions; tossed with sesame oil

• Kung-Pao BeefCAD 12.25

  Beef stir fried with Sichuan pepper, dried chili, and nuts; tossed with sesame oil

• Roasted Short RibsCAD 13.25

  Deep fried oysters seasoned with pepper and salt

Pork

• Dongpo PorkCAD 11.75

  Dongo pork marinated with soy sauce, served with House-special brown sauce

• Pork with Red Cayenne PeppersCAD 9.75

  Shredded pork stir fried with red cayenne peppers and dried chili; garnished with cilantro

• Garlic Salted PorkCAD 10.25

  Marinated pork slices

• Hakka-Style Pork and SquidCAD 11.25

  Shredded pork belly stir fried with squid, bean curd, dried shrimps, and chili

• Honey Glazed SpareribsCAD 11.50

  Deep fried pork spareribs stir fried with honey sauce; seasoned with white sesame

• Pork KidneyCAD 9.95

  Pork kidney stir fried with sesame oil, rice wine and fine ginger

• Black Bean Pork KidneyCAD 10.25

  Pork kidney stir fried with black bean sauce, green cayenne peppers, red peppers, and onions

• Red Chili Pork KidneyCAD 10.25

  Pork kidney stir fried Sichuan pepper, dried chili, and onions

• Green Onion Pork LiverCAD 9.25

  Pork kidney stir fried with green onion and chili

• Red Chili Pork LiverCAD 9.25

  Pork liver stir fried with Sichuan pepper, dried chili, and onions

• Black Bean Pork LiverCAD 9.25

  pork liver stir fried with black bean sauce, green cayenne peppers, red peppers, and onions

Seafood

• Steamed ClamsCAD 11.75

  Clams steamed with rice wine; tossed with green onion

• Shrimps with Crispy EggCAD 11.50

  Deep fried shrimps with crispy egg and green onions

• San-Pei FilletCAD 10.50

  Deep fried fillet stir-fried with san-pei sauce, tossed with basil

• Spicy ShrimpsCAD 11.90

  Pan-fried shrimps stir fried with black pepper, dried chili, sichuan pepper; garnished with cilantro

• Seafood Stir Fry with Puffed RiceCAD 12.75

  Squid, shrimps, wood ear, and filet stir fried with carrots and onions; served with puffed rice

• Deep Fried Shrimps with PineapplesCAD 11.90

  Deep fried shrimps tossed with pineapple and House-special dressing; garnished with parsley

• Cod with Soy BeanCAD 12.75

  Steamed cod sprinkled with fried soybean crumbs

• Steamed CodCAD 12.75

  Cod steamed in black bean sauce and garnished with ginger, green onions and cilantro

• Grilled Sea Bream ChinCAD 9.75

  Grilled sea bream chin seasoned with sea salt

• Basil ClamsCAD 11.25

  Clam sauteed with garlic and ginger; tossed with basil

• Grilled MackerelCAD 9.75

  Grilled mackerel seasoned with sea salt

Vegetables

• Cabbage with SoybeanCAD 8.50

  Boiled cabbage served with fried soybean crumbs

• San-Pei Oyster MushroomCAD 7.25

  Oyster mushrooms stir-fried with San-Pei sauce; tossed with basil

• San-Pei TofuCAD 8.95

  Tofu stir-fried with san-pei sauce, tossed with basil and onions

• Seasonal Vegetable

  Stir fried vegetable with or without garlic; please inquire for daily variety

• Garlic-Tossed Eggplant SaladCAD 6.50

  Deep-fried chopped eggplant tossed with garlic and cilantro; dressed in soy sauce

• Braised Eggplants with BasilCAD 8.50

  Eggplants braised with ground pork meat, black bean sauce, basil, and cilantro

Others

• Kung-Pao Century EggCAD 7.25

  Preserved egg stir fried with Sichuan pepper, dried chili, and nuts; tossed with sesame oil

Pan-Fried

• Pan-Fried Black Pepper BeefCAD 12.75

  pan-fried beef slices drizzled with black pepper sauce, served on sizzling plate

• Pan-Fried Egg Tofu with Soy Bean PasteCAD 9.50

  Egg tofu sauteed with red and green pepper, drizzled with soy bean paste, served on sizzling plate

• Deep-Fried Filet with Soy Bean PasteCAD 10.50

  Deep-fried fish filet sauteed with soy bean paste, served on sizzling plate

• Pan-Fried Black Pepper TofuCAD 9.50

  pan-fried egg tofu drizzled with black pepper sauce, served on sizzling plate

• Eggplant with Soy Bean PasteCAD 8.50

  Eggplant sauteed with red and green pepper, drizzled with soy bean paste, served on sizzling plate

• Pan-Fried OysterCAD 12.75

  Oyster pan-fried with diced tofu and black bean; garnished with green onions

• Pan-Fried TofuCAD 9.50

  Tofu pan-fried with carrot slices and green onions

• Pan-Fried Black Pepper ChickenCAD 10.20

  Pan-fried chicken drizzled with black pepper sauce

• Pan-Fried Black Pepper Fish FiletCAD 10.50

  Pan-fried filet drizzled with black pepper sauce

• Pan-Fried Oyster with SoybeanCAD 12.75

  Oyster pan fried tofu, carrots, ginger, garlic and green onion then sprinkled with fried soybean crumbs

Fried Rice

• Golden Fried RiceCAD 9.25

  Fried rice with diced ham and corn

• Pork Fried RiceCAD 9.25

  Fried rice with shredded pork and egg

• Sesame Oil Pork Fried RiceCAD 9.25

  Fried rice with shredded pork and egg; tossed with sesame oil

• Shrimp and Pineapple Fried RiceCAD 10.25

  Fried rice with shrimps, pineapple, and egg

• Steamed Rice

  • per bowlCAD 1.50
  • per bucketCAD 5.50

Stir-Fried Noodles

• Taiwanese-Style Stir-Fried NoodlesCAD 10.25

  Oil noodles stir-fried with shredded cabbage, carrots, shredded pork, and basil

• Seafood Stir-Fried NoodlesCAD 10.75

  Oil noodles stir-fried with shrimps, squid, clams, shredded cabbage and carrots

• House Stir-Fried NoodlesCAD 10.75

  Oil noodles stir-fried with shrimps, squid, clams, shredded cabbage carrots, shredded pork, and chili

• Satay Pork Stir-Fried NoodlesCAD 10.25

  Oil noodles stir-fried with shredded cabbage, carrots, shredded pork, and satay sauce

Soups

• Chinese Yam Chicken SoupCAD 7.25

  Clear broth with germented glutinous rice, Chinese yam, chicken leg, Chinese date, Goji berries, and mushrooms

• Basil Clam SoupCAD 8.25

  Clear broth with basil and clams

• Taiwanese Sesame Oil Chicken SoupCAD 19.50

  Sesame oil and rice wine based chicken soup with sliced ginger

• Angelica and Mushroom Chicken SoupCAD 7.50

  Clear broth with angelica sinensis, mushrooms, garlic, Chinese date, goji berries, and chicken leg

• Braised Sparerib SoupCAD 6.75

  Clear broth with white radish, braised spareribs, bamboo fungus, and clams; garnished with cilantro

• Chicken Soup with Pineapple and Bitter GourdCAD 22.50

  Pickled pineapple and sliced bitter gourd in chicken soup

• Lamb Hot PotCAD 26.80

  Chinese herb hot pot with lamb, tofu, bean curd skin, goji beans and nappa cabbage

Cold Dishes

• Shredded Soy Seaweed

• Pickled Cucumber with Plums

Stir Fried Vegetables

• Stir Fried Cabbage

• Stir Fried Kai-Lan

  Chinese Broccoli

• Rapeseed Flower

• Celery Cabbage

Deep Fried Dishes

• Deep Fried Tofu

• Yam Fries

• Deep Fried Oyster Mushrooms

• Crispy Chicken Skin

• Deep Fried / Steamed Roll Bun

Meat Dishes

• Spicy Deep Fried Chicken

• Green Onion Beef

• Pan Fried Tofu

• Garlic Salted Pork

• Deep Fried Pork

• Deep Fried Pork Spareribs