Entradas
Esquite Tradicional MexicanoUSD 10.00
Granos de elote hervidos con epazote, servido con limón, mayonesa, queso cotija y sal de gusano Metchi. / Kernel corn with epazote, served with lime, mayonnaise, mexican cheese, and Metchi worm salt.
Guacamole Mexicano en MolcajeteUSD 14.00
Aguacate, tomate, cilantro, cebolla morada, rábano y totopos. / Smash avocado, tomato, cilantro, red onion, radish, and tortilla chips. Add: Chicharrón / Pork Rinds $4.00 / Langosta al Pastor / Lobster al Pastor $10.00 / Arrachera “Churrasco” $14.00
Tetelas de Cochinita PibilUSD 14.00
Mini tortillas triangulares rellenas de frijol refrito, cochinita pibil y cebolla morada. / Mini triangular tortillas stuffed with refried beans, Shredded pulled pork with pibil sauce, and red onion.
Queso FundidoUSD 14.00
Queso gratinado con chorizo acompañado con tortilla de harina. / Melted cheese with chorizo served with our tortillas.
Tamal de PatoUSD 22.00
Tamal de pato, marinado y asado con tradicional mole oaxaqueño almendrado. / Duck tamale, marinated and roasted with traditional oaxacan almond mole.
Tártara de Filete de ResUSD 32.00
Filete de res prime con mezcla de aceitunas, cebolla morada, alcaparras, mostaza, salsa inglesa y yema de huevo, acompañado con pan de ajo. / Prime beef filet with olive mixture, red onion, capers, mustard, worcestershire sauce, and egg yolk, served with garlic toast.
Aguachile de Ribeye WagyuUSD 40.00
Aguachile de ribeye wagyu con base de chile chiltepín, jugo de limón, mezcla de salsas negras, cebolla morada, pepino y aguacate. / Wagyu ribeye aguachile with chiltepín chili base, lime juice, mixture of black sauces, red onion, cucumber, and avocado.
Sopas
Caldo de PolloUSD 10.00
Consomé de pollo acompañado con arroz a la mexicana, pollo deshebrado y verduras. / Chicken soup served with mexican rice, shredded chicken and vegetables.
Sopa AztecaUSD 12.00
Caldillo de tomate con especias, acompañado con tiras de tortilla, chicharrón, aguacate, queso fresco y crema mexicana. / Tortilla strips, pork crackling, avocado, fresh cheese, and mexican cream, served with tomato broth.
Pozole Rojo de PolloUSD 28.00
Caldo tradicional mexicano rojo con maíz, acompañado de chicharrón de puerco, chile jalapeño relleno de queso y un taco dorado. / Traditional mexican soup with red corn served with pork rinds, stuffed jalapeño with cheese, and hard tortilla taco.
Crema de JaibaUSD 12.00
Creme de jaiba con queso gouda, un toque picante y pan crujiente de ajo. / Crab cream with gouda cheese, chili, and crispy garlic bread.
Caldo de PiedraUSD 46.00
Sopa tradicional mexicana con lubina, pulpo, camarones, almejas y mejillones en caldo de tomate, cocinada al momento con piedras calientes. / Traditional mexican soup with sea bass, octopus, shrimp, clams and mussels in tomato broth, cooked table side with hot stones.
Ensaladas
Ensalada CesarUSD 14.00
Lechuga romana, crotones, queso parmesano y aderezo cesar tradicional. / Heart romaine lettuce, croutons, parmesan cheese, and house made caesar dressing.
Ensalada de BetabelUSD 14.00
Remolacha horneada con espuma de queso de cabra, nuez, arúgula, vinagreta del balsámico y miel de agave. / Baked beet with goat cheese foam, walnut, arugula, balsamic vinaigrette, and agave syrup.
Ensalada de PeraUSD 18.00
Pera a la parrilla con queso azul, arándanos secos, miel, aceite de oliva, arúgula y crotones. / Grilled pear with blue cheese, dried cranberries, honey, olive oil, arugula, and croutons.
- Camarón / ShrimpUSD 10.00
- Pollo / ChickenUSD 8.00
Nuestro Maíz
At 'Maíz y Agave', every handmade tortilla is an act of love, shaped from corn sourced from Oaxaca, Tlaxcala, Yucatán, and Estado de México. White, dark, blue, and red, each hue tells a story of our land's richness and tradition.
Quesadillas de Tinga de PolloUSD 14.00
Corn tortilla served with shredded chicken, onion, and chipotle sauce and pico de gallo.
Tlayuda Típica OaxaqueñaUSD 18.00
Large tostada with beans, lettuce, Oaxaca cheese, radish, avocado, tomato drizzled with our house sauce.
Trío de Tacos de Pescado Estilo Baja CaliforniaUSD 21.00
Breaded Mahi-mahi on a flour tortilla topped with shredded cabbage, chipotle dressing and sesame seeds.
Trío Tacos de Langosta al PastorUSD 28.00
Lobster tacos marinated in pastor style adobo with sliced onion, cilantro, grilled pineapple.
Trío de Tacos de BirriaUSD 21.00
Beef birria tacos with lime, cilantro and onions - a cup of beef birria broth and salsa verde.
Trío de Tacos de Carne AsadaUSD 28.00
Soft corn tortilla with grilled filet served with guacamole and grilled cambay onion.
Insectos
Botana OaxaqueñaUSD 26.00
Platter with guacamole, shredded oaxacan cheese, grasshoppers, maguey worms served with corn tortillas.
Tostada Viscosa Pero SabrosaUSD 29.00
Large tostada with refried beans, sprouts, avocado, oaxacan cheese, cherry tomato, grasshoppers and maguey worm.
Guacamole CampestreUSD 22.00
Avocado, cilantro, tomato, onion, radishes, grasshoppers, and maguey worms served with tortilla chips.
Mariscos / Ceviches
Ceviche de CocoUSD 20.00
Bay scallops with coconut cream, cilantro, mango, jalapeño chili, lime juice, and red onion.
Ceviche Acapulqueño de CamarónUSD 19.00
Marinated shrimp in lime and orange juice with tomato sauce, onion and olives.
Ceviche Mahi en Salsa de MaracuyáUSD 28.00
Mahi in passion fruit sauce prepared with serrano chili, onion, cilantro, honey, olive oil, and passion fruit, accompanied by garlic bread.
Carpaccio Atún Fresco
Tuna thinly sliced, drizzled with a citrus jam, trufe honey, caviar and topped with cilantro.
Ostiones Roquefeller
Oysters in bechamel sauce with spinach, bacon, and gratinated gouda cheese.
- 6USD 26.00
- 12USD 48.00
Aguachile de CamarónUSD 18.00
Shrimp in aguachile sauce, mango, cilantro, cucumber, red onion and serrano pepper.
Orden Extras / Sides
Totopos / Tortilla ChipsUSD 3.00
Arroz Rojo Mexicano / Mexican RiceUSD 5.00
Frijoles Refritos / Refried BeansUSD 3.00
Plátano Macho Frito / Sweet PlantainUSD 5.00
Puré de Papa / Mashed PotatoUSD 5.00
Elotes Hervidos / Corn on the CobUSD 5.00
Prueba de Mole / Mole Sauce Tasting
Mole VerdeUSD 5.00
Mole ColoraditoUSD 5.00
Mole AlmendradoUSD 5.00
Mole NegroUSD 5.00
Salsas
Salsa Roja de Molcajete
Salsa Verde Cruda
Salsa de Cacahuate
Salsa Borracha con Mezcal
Salsa Macha
Salsa de Habanero
Plato Fuerte
Cochinita PibilUSD 26.00
Cerdo marinado en adobo de achiote con encurtido de cebolla morada, frijoles y tortillas de la casa. / Marinated Pork in annatto with pickled red onion served with bean and house tortillas.
Bihui HorneadoUSD 31.00
Panza de cerdo marinada y horneada acompañado de mole almendrado, ensalada verde servido con puré de papa Istmeño. / Marinated and baked Pork Belly served with almonds mole and green salad served with Istmeño mashed potatoes.
Chamorro HorneadoUSD 36.00
Chamorro marinado en salsa de la casa y horneado, servido con puré de papa Istmeño. / Pork shank marinated in house sauce and baked, served with Istmeño mashed potatoes.
Pescado a la VeracruzanaUSD 26.00
Filete de Mahi-mahi preparado con cebolla, tomate, chile güero, alcaparras y aceitunas, acompañado con arroz rojo a la mexicana y plátano macho. / Mahi-mahi let marinated with onion, tomato, pepper, capers and olives served with red mexican rice and sweet plantain.
Pulpo ZarandeadoUSD 28.00
Pulpo a la parrilla con mezcla de chiles y ajo servido con arroz rojo a la mexicana y ensalada verde. / Grilled octopus with chili mixture and garlic served with mexican red rice and house salad.
Pescado EmpapeladoUSD 42.00
Filete de pescado Mahi acompañado de espinacas preparadas, crema mexicana, jalapeño en vinagre, queso gouda y arroz mexicano. / Parchment wrapped Mahi fillet, baked with mexican cream of spinach, pickled jalapeños and gouda cheese served with mexican red rice.
Filete de Lubina en Mole VerdeUSD 50.00
Filete de Lubina cocinado a la plancha con mole verde y verduras acompañado con arroz a la mexicana. / Grilled sea bass fillet cooked in green mole with vegetables accompanied by mexican red rice.
Camarones al CocoUSD 24.00
Camarones empanizados con coco en salsa de mango picante acompañado con arroz a la mexicana. / Coconut breaded shrimp in spicy mango sauce served with mexican red rice.
Chile en NogadaUSD 28.00
Chile poblano relleno con carne molida de res prime, plátano macho, manzana, pera y durazno en una base de salsa blanca de nuez, granada, perejil y arroz mexicano. / Poblano chile stuffed with prime ground beef, sweet plantain, apple pear and peach in a base of white walnut, pomegranate, parsley sauce and mexican red rice.
Mole Negro con Costillar de ResUSD 40.00
Costilla de res horneada y servida en mole negro con arroz rojo a la mexicana y tortillas de la casa. / Baked beef short rib served in black mole with mexican red rice and house tortillas.
Carnes Premium
Arrachera "Churrasco" a la Parrilla (10 oz.)USD 42.00
Todas nuestras carnes premium van acompañadas de ensalada Green House, crema de espinacas con tocino y puré de papa con aceite de trufa / All of our premium meats are served with Green House salad, mexican cream with spinach and bacon, Trufe oil mashed potatoes.
Prime New York Steak (12 oz.)USD 45.00
Prime Filet Mignon (6 oz.)USD 42.00
Prime Filet Mignon (12 oz.)USD 62.00
Wagyu Ribeye (8 oz.)USD 58.00
Prime Tomahawk (32 oz.)USD 115.00
