PER PIECE
COSTRA GOBERNADOR (V)AUD 14.00
prawns, celery & peppers sofrito, Oaxaca cheese “costra”, salsa taquera
FLAUTAS DE CHORIZO (X3) (VG)AUD 15.00
vege chorizo & potato rolled tortillas, lettuce, salsa, pickled onions
TAQUITO DE PAPADA AL PASTORAUD 16.00
double tortilla, pork jowl and tenderloin “al pastor” skewer, morita sauce, char pineapple salsa, coriander and onion
TOSTADA DE CALLO DE HACHAAUD 17.00
scallops, fennel, cucumber, jalapeño, coriander, avocado and lime dressing
SOPE DE POLLO AL PIBILAUD 11.00
corn tartlet, slow cooked chicken in pibil marinade, black beans, oregano onions, fermented pineapple and habanero salsa
ESQUITES (V)AUD 6.00
sweet corn soup in rich epazote broth, 7 chilli mayo, queso fresco, lime, piquín
TO SHARE
AGUACHILE DE PESCADOAUD 26.00
hibiscus cured market fish, blood orange and habanero aguachile, pitaya, cucumber and cilantro
CEVICHE NOPALES (VG)AUD 22.00
cactus ceviche, cascabel chilli leche de tigre, avocado, cucumber, celery, macadamia cheese and fried onions
TOTOPOS (VG)AUD 16.00
Guacamole, corn chips, grilled onions, char jalapeños, 10 chilli oil +add crispy tripe crackle
CHORIZO AL PULQUEAUD 15.00
mexican chorizo, caramelised onions, pulque deglaze
PAPAS A LA DIABLA (V)AUD 12.00
chat potatoes, árbol and lime adobo, jocoque, dill
Uncategorised
TLAYUDA DE NOPALES (V)AUD 28.00
big flat tostada, braised cactus, black beans, mushrooms asiento, goats cheese, lettuce, avocado, salsa macha
TETELA VERDE (VG)AUD 29.00
triangular shaped corn pocket, Pipian: pepita mole verde, chayote, confit fennel, zucchini salad
TAMAL AHOGADO (V)AUD 30.00
steamed tamal, rajas and beans, fried egg, epazote and tomato sauce, chilli greens
ENMOLADA DE PATOAUD 33.00
(all “moles” contains a wide variety of nuts, seeds & chillies) hand pressed tortilla, duck carnitas, drenched in your choice of Mole sauce: ancho & cacao mole sauce macadamia & pine nuts white mole sauce almond & beetroot pink mole sauce pepita & jalapeño green mole sauce
HUARACHE DE CACHETEAUD 32.00
thick pressed tortilla, tomatillo salsa, grass fed beef cheek barbacoa, salsa roja borracha, avocado
VOLCAN DE PULPOAUD 34.00
grilled WA Fremantle octopus tostada, adobo, Oaxaca cheese, char pineapple salsa, avocado pure & octopus broth served on the side.
