Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Maiz De La Vida reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seth
Nashville2 reviews
Dined 1 day ago
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Chad
Nashville3 reviews
Dined 3 days ago
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Lori
Seattle / Eastern Washington3 reviews
Dined 3 days ago
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Heidi
San Francisco Bay Area1 review
Dined 3 days ago
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shari VIP
Nashville21 reviews
Dined 4 days ago
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Alex
Nashville1 review
Dined 6 days ago
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Cameron
Coastal North Carolina1 review
Dined 6 days ago
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Daniel VIP
Mexico City30 reviews
Dined on July 20, 2025
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Rick VIP
Nashville13 reviews
Dined on July 20, 2025
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Tucker
Philadelphia County1 review
Dined on July 20, 2025
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Maiz De La Vida is rated 4.8 stars by 364 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206