Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Maiz De La Vida reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Best Value
Nashville
Best Value
Jennifer
Nashville1 review
Dined 1 day ago
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Misty VIP
Nashville10 reviews
Dined 2 days ago
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matt
Nashville8 reviews
Dined 4 days ago
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Jordan
Nashville2 reviews
Dined 4 days ago
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Ashlon
New York City3 reviews
Dined 5 days ago
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Pablo VIP
Nashville1 review
Dined 6 days ago
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Jennifer VIP
Nashville5 reviews
Dined 7 days ago
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Martha
Nashville2 reviews
Dined on April 29, 2025
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Charles
Nashville3 reviews
Dined on April 28, 2025
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tricia VIP
Nashville13 reviews
Dined on April 27, 2025
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Maiz De La Vida is rated 4.9 stars by 298 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206