Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
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Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Maiz De La Vida reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Martha
Nashville2 reviews
Dined 4 days ago
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Charles
Nashville3 reviews
Dined 5 days ago
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tricia VIP
Nashville13 reviews
Dined 6 days ago
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Olivia VIP
Nashville15 reviews
Dined 6 days ago
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Austin
Nashville1 review
Dined 7 days ago
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andrea
Los Angeles1 review
Dined on April 23, 2025
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Wendell VIP
Nashville4 reviews
Dined on April 22, 2025
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Michael VIP
Dallas2 reviews
Dined on April 22, 2025
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alicia
Miami11 reviews
Dined on April 19, 2025
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Gaige
Nashville1 review
Dined on April 18, 2025
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Maiz De La Vida is rated 4.8 stars by 291 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206