Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
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Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Maiz De La Vida reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Best Value
Nashville
Best Value
Sloane
Nashville1 review
Dined 1 day ago
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Pedro
Nashville1 review
Dined 1 day ago
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cheryl VIP
Chicago4 reviews
Dined 1 day ago
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Jessica
Nashville1 review
Dined 1 day ago
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Pamela VIP
Nashville51 reviews
Dined 2 days ago
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Jennifer
Nashville1 review
Dined 5 days ago
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Misty VIP
Nashville10 reviews
Dined 6 days ago
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matt
Nashville8 reviews
Dined on May 4, 2025
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Jordan
Nashville2 reviews
Dined on May 4, 2025
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Ashlon
New York City3 reviews
Dined on May 3, 2025
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Maiz De La Vida is rated 4.8 stars by 303 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206