Maison Thai

Lunch Specials

11:30AM - 3:30PM Monday Thru Friday. Served with Thai samosa and market salad - Choice of chicken, beef, shrimp, mixed seafood. Vegetarian options: seitan, tofu, tempeh, mixed vegetables. Curried and stir-fried items served with Thai Jasmine rice - $1 extra for brown rice. $3 extra for Dessert

• Green Curry*USD 8.50

  Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth

• Red Curry*USD 8.50

  Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth

• Massaman CurryUSD 8.50

  Baby red potatoes, pearl onions, carrots, peanuts, in a massaman curry paste and coconut milk broth

• Yellow CurryUSD 8.50

  Onions, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth

• Panang Curry*USD 8.50

  Red bell peppers, avocado, kaffir lime leaves, peanuts, in a panang curry paste and coconut milk broth

• Pad ThaiUSD 8.50

  Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

• Pad See EwUSD 8.50

  Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini

• Pad Kee Mao*USD 8.50

  Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans, Thai basil

• Thai Fried RiceUSD 8.50

  Stir-fried Thai jasmine rice, with egg, onions, scallions, carrots, cherry tomatoes

• Green Curry Fried Rice*USD 8.50

  Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, string beans, Thai basil

• Spicy Fried Rice*USD 8.50

  Stir-fried Thai jasmine rice, with chili, garlic, bell peppers, carrots, Thai basil sauce

• Pineapple Fried RiceUSD 8.50

  Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions, cashew nuts

• uPad Basil*USD 8.50

  Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli

• Pad GingerUSD 8.50

  Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

• Pad Priew WanUSD 8.50

  Traditional sweet-and-sour stir-fry, with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes

• Pad KratiemUSD 8.50

  Traditional stir-fry, with garlic sauce and assorted seasonal steamed vegetables

• Pad PhakUSD 8.50

  (No choice of meat - 100% vegan) Stir-fry with assorted seasonal vegetables, mushrooms, string beans, tofu, mushroom sauce

• Pad Eggplant*USD 8.50

  Stir-fry with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil

• Pad Prik Khing*USD 8.50

  Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves

• Pra RamUSD 8.50

  Choice of protein with assorted seasonal steamed vegetables, topped with Thai peanut sauce

• Apple Beignet

  Fiji apple fritter, served with vanilla ice cream and chocolate sauce

  • Starting atUSD 3.00

• Banana Beignet

  Traditional Thai style banana fritter, served with vanilla ice cream and chocolate sauce

  • Starting atUSD 3.00

• Assorted lce Cream

  Vanilla, Coconut, Green tea, Chocolate

  • Starting atUSD 3.00

Chef's Suggestions

• Braised 5-Spices Short Rib Noddle SoupUSD 12.00

  Slow-braised 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, Fresno pepper, bean sprouts, Thai basil

• Traditional Style Basil SauceUSD 12.00

  Choice of ground Chicken or pork, Thai bird chili, Thai holy basil topped with fried egg, served with jasmine rice

• Honey Ginger Glazed FishUSD 14.00

  Deep-fried white fish, with honey and ginger glazed sauce, served with brown rice

• Thai Mussels*USD 14.00

  Prince Edward Island mussels, cilantro, scallions, Thai basil, green curry broth, toasted bread

• Vocanic Beef*USD 15.00

  Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy, served with brown rice

• Garlic PrawnsUSD 16.00

  Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables, served with brown rice

• Roasted Duck Curry*USD 16.00

  Roasted duck, with bell peppers, pineapples, lychee, carrots, Thai basil, string beans

• Crispy Pompano*USD 20.00

  Deep-fried beer-battered pompano filet, with crispy Thai basil, spicy chili sauce, served with brown rice

Appetizers

• Thai Spring RollUSD 5.00

  Shiitake mushroom, glass noodle, carrots, cabbage, sesame oil, served with sweet plum sauce

• EdamameUSD 5.00

  Grilled Edamame, lightly salted

• Thia SamosaUSD 6.00

  Grilled Edamame, lightly salted

• Crispy Bok ChoyUSD 6.00

  Deep-fried crispy bok choy, served with ponzu dressing

• Fresh RollUSD 6.00

  Lettuce, carrots, basil, cucumber, mint, tofu, served with Thai peanut sauce

• Chicken WingsUSD 6.50

  Golden fried marinated chicken wings, served with pickled daikon and spicy ginger sauce

• Chicken SateUSD 7.00

  Grilled marinated chicken breast skewers, bell pepper, tomato, onion, served with cucumber salad and peanut sauce

• Crispy CalamariUSD 8.00

  Deep-fried calamari, served with sweet chili sauce and mint dip

Salad

• Market SaladUSD 6.00

  Mixed baby romaine lettuce, shaved root vegetables, quinoa, sherry vinaigrette

• Thai Wedge SaladUSD 7.00

  Iceberg lettuce, sundried tomatoes, candied bacon, croutons, peanut vinaigrette

• Tofu SaladUSD 7.00

  Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil, chives

• Cauliflower SaladUSD 8.00

  Roasted cauliflower, toasted almonds, dried cranberried, maple vinaigrette

• Grilled NY Steak SaladUSD 10.50

  Grilled NY Strip Steak, mint, cilantro, scallion, onion, grapefruit, Thai chili and lime mignonette

Soup

• Tom Yum*USD 5.00

  Traditional hot and sour soup, with chili paste, lemongrass, mushrooms, carrots, bell peppers, onions, kaffir lime leaves

• Tom KhaUSD 5.00

  Traditional Thai creamy coconut, lemongrass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion, broccoli

• Butternut Squash SoupUSD 5.00

  (No choice of meat 100% vegan); Butternut squash, carrots, onion, celery, toasted pumpkin seeds

Curries

• Green Curry*USD 10.50

  Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth

• Red Curry*USD 10.50

  Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth

• Massaman Curry*USD 10.50

  Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth

• Yellow CurryUSD 10.50

  Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth

• Panang Curry*USD 10.50

  Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth

Noodles

• Pad ThaiUSD 10.50

  Stir-fried fresh rice noodles, with egg, Tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

• Pas See EwUSD 10.50

  Stir- fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini

• Pad Kee Mao*USD 10.50

  Stir-fried fresh rice noodles, with egg, Tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

• Pad SpatzleUSD 12.00

  Another version of Pad Thai - with fresh home-made German style egg noodles (spätzle), tamarind sauce, tofu, preserved radish, ground peanuts, bean sprouts

Fried Rice

• Thai Fried RiceUSD 10.00

  Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots, cherry tomatoes

• Green Curry Fried Rice*USD 10.50

  Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans, Thai basil

• Spicy Fried Rice*USD 10.50

  Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots, Thai basil sauce

• Pineapple Fried RiceUSD 11.00

  Stir- fired Thai jasmine rice, with pineapple, egg. shrimp paste, onions, scallions, cashew nuts

• Pearl Barley Fried RiceUSD 13.00

  Stir-fried pearl barley, with pineapple, egg, onion, scallions, broccoli, shrimp paste, toasted almonds

Entrees

• Pad Basil*USD 10.50

  Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli

• Pad HimaphanUSD 10.50

  Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions, zucchini

• Pad GingerUSD 10.50

  Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

• Ad Priew WanUSD 10.50

  Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes

• Pad KratiemUSD 10.50

  Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

• Pad PhakUSD 10.50

  (No choice of meat 100% vegan); Stir- fly with assorted seasonal vegetables, mushrooms, string beans, tofu, with mushroom sauce

• Pad Eggplant*USD 10.50

  Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil

• Pad Prik Khing*USD 10.50

  Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves

• Pra RamUSD 10.50

  Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce

Side Orders

• Jasmine RiceUSD 2.00

• Brown RiceUSD 2.00

• Peanut SauceUSD 2.00

• Sticky RiceUSD 2.00

• Pearl BarleyUSD 3.00

• QuinoaUSD 3.00

• Steamed Mixed VegetablesUSD 3.00

• Truffle FriesUSD 5.00

• Crispy Bok ChoyUSD 6.00

Dessert

• Apple BeignetUSD 6.00

  Fiji apple fritter, served with Vanilla ice cream and chocolate sauce

• Banana BeignetUSD 6.00

  Traditional Thai style banana fritter, served with Vanilla ice cream and chocolate sauce

• Assorted Ice CreamUSD 6.00

  Vanilla, Coconut, Green tea, Chocolate (3 Scoops)

Beverages

• Thai Ice TeaUSD 2.00

• Coke, Diet Coke, Sprite, Club Soda & Ginger AleUSD 2.00

• Homade LemonadeUSD 3.00

• Orange JuiceUSD 3.00

• Apple JuiceUSD 3.00

• Sparkling WaterUSD 3.00

• Still WaterUSD 2.00

  Bottled