Lunch: AED125 (2 course) Dinner: AED250 (3 course)
starter
Calamari
Aioli – lemon
Pepper skewers
Angus beef – pepper mayonnaise – crispy shallots
Miso Onion soup
Caramelized onion – chicken stock – miso – gratinated cheese toast
Roasted beetroot & Feta (V) (N)
Marinated beetroot – charred orange – balsamic emulsion – hazelnuts – spinach – rocket lettuce – feta cheese
main
Home smoked salmon Salad
Hot smoked salmon – mixed lettuce – green beans – fennel – radish – cucumber - pickled onions - dill and sour cream dressing
Steak & fries
Australian Angus Rump 250 Days Grain Fed – Belgian fries
Seafood linguini
Fresh calamari – shrimp – clams – mussels – bisque
Mushroom risotto (V)
Miso – leeks – oyster mushrooms – portobello – Grana Padano PDO – Carnaroli rice – mascarpone
Desserts
Chef’s Tiramisu
Biscuit – espresso – mascarpone mousse
Lime tart
Shortcrust pastry – lemon and lime custard – raspberry sorbet
Tarte fine aux Pomme
Almond cream – puff pastry – Apple – natural vanilla ice cream
Moelleux Chocolate
Valrhona chocolate fondant - natural vanilla ice cream
Panna Cotta
Madagascar Vanilla – cream - raspberry
Starters
Cured salmon “Gravad lax”
Green herbs cured salmon – sour cream – horseradish – pickled cucumber and onion – lemon vinaigrette – mustard seeds – Rye bread
M/M signature Wagyu carpaccio
Raw thinly sliced – caper dressing – Grana Padano PDO – roquette lettuce
Asparagus á la Flamande (V)
White asparagus – free range egg – butter – green herbs
‘Nduja butter Mussels
Spicy beef Nduja butter – cream – shallot – garlic – parsley
Guinea fowl
Gratin dauphinois – celeriac – wild mushroom sauce
Mediterranean Seabass
Pomme dauphine – sauce vierge – cherry tomato – green asparagus
Wagyu striploin
MBS 4-5 WESTHOLME Striploin - Bearnaise – roasted vegetables
Lamb shank
Slow braised lamb – Sauteed baby vegetables – mashed potatoes – rosemary jus
Grilled Octopus
Romesco sauce – confit cherry tomatoes – pearl couscous – bell peppers
Pizza Tartuffo (V)
Mozzarella – caramelized onions – truffle carpaccio - Portobello – rocket – mascarpone - Grana Padano PDO