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Party Size
For 2
7:00 PM
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Booked 30 times today

Maison Boulud

1213 reviews
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CAN$51 and over
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Top Tags:
  • Special Occasion (56)
  • Romantic (39)
  • Good for a Date (38)
Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton Montreal, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.
Dining Style
Fine Dining
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French, Contemporary French, Contemporary American
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Hours of operation

Daily: 7:00am - 10:30am


Monday - Friday: 12:00pm - 2:00pm


Daily : 6:00pm - 10:30pm


Saturday - Sunday :12:00am - 2:30pm
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Phone number
(514) 842-4224
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Riccardo Bertolino
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Cross street
Rue de la Montagne
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Parking details
Complimentary Valet from 6pm
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1213 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (New York Area)
3.0  Dined 3 days ago

Great location, nice menu, friendly service from waiting staff. Kitchen super slow. Food lukewarm. Have eaten here many times and it has been better

5.0  Dined 7 days ago

My second visit. The food is exceptional in both its presentation and the complexity of the taste experience. Service is attentive. The room is warm and inviting.

OpenTable Diner (Montreal)
5.0  Dined on February 16, 2018

It was amazing! My boyfriend’s first time there, and he loved it! Coming back soon!

OpenTable Diner (Montreal)
5.0  Dined on February 16, 2018

Maison Boulud never disappoints. The food is always amazing, such a wide range of cocktails, and the service is top notch!

3.0  Dined on February 16, 2018

I was there twice and same conclusion: the food is not that excellent for a gastronomic restaurant. Very good but not outstanding like other restaurants I did in Paris, NY, London... The WOW effect is missing in the plate and in the decor. Overall too expensive for what it is. Almost 70$ for "spaghetti aux truffes" with al dente spaghettis covering max half the plate and 7-8 truffle chips on the top was even some kind of a joke. The service was very good and the atmosphere cosy though.

vipOpenTable Diner (Toronto)
2.0  Dined on February 14, 2018

The most underwhelming experience unfortunately. Nice endive salad, really poorly prepared porchetta. Great service but genuinely the most disappointing experience as Daniel Boulud restaurants are generally incredible and consistent.

ManonA (Montreal)
5.0  Dined on February 13, 2018

Service excellent nourriture sublime nous allons y retourner cette été dans vos magnifique jardins .

OpenTable Diner (Montreal)
4.0  Dined on February 13, 2018

L'ambiance était un peu trop bruyante pour une conversation entre amis. Les rapines étaient beaucoup trop sales. Le service était impeccable. La gentillesse et l'amabilité du personnel, exceptionnels.

AngelisP (Montreal)
5.0  Dined on February 11, 2018

Excellent service with a nice ambiance and delicious food ... must experience

marcn (Montreal)
3.0  Dined on February 10, 2018

disapointing food,specialy spaghetti,but all four guests were dispointed

vipOpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Excellent food and service. Great for a business lunch or dinner.

OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

The only real problem we perceived was that the table and chairs height is off! The chairs are too low for the height of the table but it’s all easily fixable - the table legs can be shortened- nothing drastic.

OpenTable Diner (Montreal)
5.0  Dined on February 2, 2018

We keep on returning to this restaurant for having a casual and leisurely lunch with friends and or for business lunch occasions. The setting is like an oasis in the heart of the busy city of Montreal - in the summer the beautiful garden and the pond with ducks give it a magical touch and in the deep of the winter the sun filtering through the atrium setting lifts one's spirit in the middle of the snow and freezing rain episodes.

The food is always excellent innovative yet reminding one of familiar homely tastes and the presentation is always superb. There is a good choice at noon and the two item or three item set menu is very reasonable. The daily wine choice suggestions are usually in the $50 range for the bottle and always an excellent match with the menue offered.

The service can sometimes be a little unnecessarily condescending but at this visit we had an older and experienced server with excellent but discrete humour and who was very attentive to our wishes.

At the coat check I stood in line but when my turn came the attendants turned their attention to a new arriving group rather than serving me on my turn. But while checking out I got good service - so I hope that first glitch was just that, a glitch. Also when I called around 11 am to see whether we could change the reservation to 12:15 I was given a lecture and decided to keep our initial 12:30 reservation. When we arrived there did not seem to be any problems.

OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Best breakfast in MOntreal. Full stop

OpenTable Diner (Montreal)
5.0  Dined on January 30, 2018

I discovered Chef Boulud on a Talk Show and decided to go for a business lunch with my colleagues, what a delightful surprise. From the moment you enter the restaurant you are greeted like royalty, coat check, coziest chairs with back cushion for more comfort, employees at your service in a blink of an eye, courteous, friendly and genuine and f course the food is just amazing, I am definitely going back, a real gem! Thank you for a most wonderful lunch!