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Party Size
For 2
Date
Today
Time
7:00 PM
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Maison Boulud

4.7
1269 reviews
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CAN$51 and over
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French
Top Tags:
  • Special Occasion
  • Good for Birthdays
  • Romantic
Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton Montreal, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.
Dining Style
Fine Dining
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Cuisines
French, Contemporary French, Contemporary American
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Hours of operation
Breakfast

Daily: 7:00am - 10:30am


Lunch

Monday - Friday: 12:00pm - 2:00pm


Dinner

Daily : 6:00pm - 10:30pm

Brunch

Saturday - Sunday :12:00am - 2:30pm
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Phone number
(514) 842-4224
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Riccardo Bertolino
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Neighborhood
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Cross street
Rue de la Montagne
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Parking details
Complimentary Valet from 6pm
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 6:00PM - 6:30PM 8:00PM - 9:00PM 8:00PM - 9:30PM
Tue - Wed 6:00PM - 6:30PM 8:00PM - 9:00PM 8:00PM - 9:30PM

What 1269 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.8
service
4.7
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
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5.0Dined 4 days ago

Mother’s Day

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5.0Dined 4 days ago

Wonderful staff, great ambience and exceptional food. Location is excellent (next to the Ritz Carleton Hotel). One can drink expensive wines by the glass without having to buy a whole bottle to share between 2 people. Our server was pleasant, very helpful and knowledgeable.

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2.0Dined 6 days ago

Aucune explosion de saveur dans mon assiette. Présentation ok, mais le goût neutre. Déçu également par la présentation des plats. Très bon service et très belle carte des vins. Malgré le service courtois et personnalisé, je n’y retournerai pas.

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3.0Dined on May 17, 2018

Flank steak very tough
Dover sole mushy
Cornish hen cold
we were very surprised since we have had many good meals at Bouluds restaurants in NY

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3.0Dined on May 16, 2018

Bon plat principal. Le plus mauvais dessert de ma vie. Service moyen pour la reputation de la maison.

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5.0Dined on May 12, 2018

One of the nicest waitress I ever had. This kind of restaurants sometimes have snob waitress, not this one! So friendly!

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5.0Dined on May 12, 2018

Great ambiance , beautiful garden tables, very delicious and beautiful dishes. Creative and very tasty desserts and an outstanding service .

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5.0Dined on May 11, 2018

Always a favorite especially on a clear night, dining on the terrace - amazing service and we all loved the fish offered that night. New wine discoveries that married perfectly with the menu. Can’t wait to be back !

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5.0Dined on May 8, 2018

Marvelous, Julian was amazing! A great cap to our honeymoon visit to Montreal!

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3.0Dined on May 6, 2018

The best way I can describe my experience at Maison Boulud is by acknowledging the high quality food but with a struggling atmosphere and service experience.

Being connected to the Ritz Carlton helps with it's curb appeal, but once inside, the decor seems old fashioned. Greeted by a friendly staff, you feel the effort to create the sense of importance and class. The food overall is better than average but for the price point, I've had much more memorable experiences (Scramouche in Toronto, for example).

Unfortunately, we had a couple of minor issues where the staff had offered to send their in house sommelier to explain the residue on the bottom of my wine glass. They never came.

Overall, I'm giving a 3* because, as a high end restaurant, I expected a bit more. I will gladly revisit to give it another go in the future.

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1.0Dined on May 6, 2018

The service wasn't up to par.
The food was mediocre at best.
The waiters were very judgmental.
The parking is 26$ + Tip.
I called for parking information and the girls on the phones were very unprofessional.

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5.0Dined on May 3, 2018

We were celebrating our daughter’s recital at school and had an amazing evening at Boulud- the friendliness of the entire team and the exceptional table/menu made the evening even more special ! Make sure to try the crab while in season and the fish arrival ! Everyone had a good time and the four of us left thinking it was one of our best meals in a long time - since we last visited Boulud !

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5.0Dined on May 3, 2018

We celebrated our tenth anniversary with brunch buffet. Everything was excellent: the atmosphere, the service, the food. The scrambled eggs were particularly tasty. At the cereal bar, there was a good selection of cereals and milks, although I did notice the lack of oat milk. I'm a dairy man myself, but I know some patrons would appreciate the option of oat milk over soy or almond. Would definitely recommend, and will be back!

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5.0Dined on April 29, 2018

The food of the italian Chef is to leave Chef Daniel full of Pride.

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5.0Dined on April 28, 2018

This was a meal of a lifetime for my wife and I. Everything was absolutely on-point; from the food, to the ambiance, to the most professional, knowledgeable, and warm staff that we have ever come across.

We are beyond thrilled with our experience and we will definitely return.

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5.0Dined on April 28, 2018

We had buffet breakfast. Food, service and setting outstanding. I would definitely recommend if you can afford. Replaces lunch!

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5.0Dined on April 25, 2018

The seafood we had was excellent. Salmon was especially tasty and uniquely prepared. Loved the escargot. The wait staff was attentive and very friendly.

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5.0Dined on April 23, 2018

Anniversary

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5.0Dined on April 17, 2018

A recommander

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5.0Dined on April 17, 2018

Menu dégustation copieux avec accompagnement de vins excellent + service attentif, agréable et décontractée....tout pour passer une excellente soirée.
C’est la raison pour laquelle nous y revenons occasionnellement.

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5.0Dined on April 17, 2018

From start to finish, it was an excellente experience!

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5.0Dined on April 15, 2018

This lovely spot never disappoints! We were in town for only a few days and had to enjoy brunch. Lovely!

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5.0Dined on April 14, 2018

Amazing evening for my brother’s birthday. Everyone had the best time, best food, best wine and best dessert ! The service continues to wow me - we are so spoiled by the entire Boulud team. Can’t wait to be back ! It was lovely to dine at the Chef’s table, the little nook next to kitchen. It felt we had our own special place. Thank you again

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5.0Dined on April 14, 2018

Mon épouse et moi-même étions dans la magnifique verrière, à l’arrière. Service impeccable et beaux sourires partout, en débutant par le préposé à l’accueil, le personnel au vestiaire, les serveurs, la sommelière et j’en passe. La nourriture était raffinée et délicieuse du début des 4 services jusqu’à la fin, incluant les petits amuse-gueules et les apéritifs. Prix: 341$ taxes et pourboires inclus, pour un 4 services. Un peu cher mais justifié considérant que le restaurant se situe dans un des plus beaux hôtels de Montréal, le Ritz-Carlton, et que la nourriture et le service furent exceptionnels. Nous y retournerons.

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5.0Dined on April 13, 2018

My favorite restaurant of all time! We loved it!!!! Service, ambiance, and food were out of this world!

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5.0Dined on April 11, 2018

Amazing experience. Went there for our wedding anniversary and won't forget it. The food is what every gastrofriend would seek. The service is unique. It's among the best services I had in Canada along with Scaramouche in Toronto and L ' Atelier by Joel Robuchon and Bar George in Montreal. If I had to mention something in terms of improvement is certainly to move the 1 big ravioli from the main dishes list to the starters list because its portion is not considered enough to be called "main dish" . Another comment has to do with the amuse bouche. In my opinion chef Daniel should substitute the arancini with something more refreshing, light and creative. It's not the best beginning to fill your mouth with a deep fried rice ball. I will certainly be back.

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5.0Dined on April 9, 2018

We had the best lunch. Our server was truly "take homeable_Thank you for making a birthday so special

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5.0Dined on April 8, 2018

One of the best restaurant experiences I've ever had. The 7 course tasting menu with wine pairing is a must.

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5.0Dined on April 7, 2018

Not in a writing mood right now

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5.0Dined on April 7, 2018

Cuisine de tres haut niveau.
Service a la hauteur.
Environnement superbe.
Seul bemol: le prix des vins est gênant. Un “mark-up” de 400% est inadmissible.
Somme toute, une belle soiree quand meme.

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5.0Dined on April 7, 2018

Just perfect food with excellent services. Really loved the entree with Snow Crab and the deer, the were exceptional.

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5.0Dined on April 6, 2018

Best restaurant in Montreal - ambience, food, service, excellent cocktails and wine list. Does justice to the original Ritz Carlton restaurant.

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4.0Dined on April 6, 2018

very pleasant welcome; knowledgeable server; conscientious service.
We almost left because we waited so long for the dessert that we no longer desired it.

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5.0Dined on April 5, 2018

La comida exquisita y el servicio excelente

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2.0Dined on April 1, 2018

It's a very nice restaurant, the food is very delectable and the presentation of it is simply wonderful. The staff is very attentive, somewhat expensive for the portions, yet completely worth it for celebrations.

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5.0Dined on March 31, 2018

Marie-Christine made our experience fantastic. Food is amazing and the service is charming and top notch. Merci bien

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5.0Dined on March 27, 2018

Outstanding service

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5.0Dined on March 25, 2018

Outstanding!!!! Amazing 5 star service.
Food was delicious and fresh, can’t wait to go back!

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2.0Dined on March 24, 2018

Well below par for gourmet French dining. The dover sole looked great but lacked flavor. The mezilune (not spelled correctly) ravioli is just terrible. The menu is small so there is no excuse for serving anything less than perfectly balance flavor.

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5.0Dined on March 23, 2018

Un peu cher compte tenu de l'offre gastronomique à Montréal. Vin au verre ( 4 onces) à 19 dollars. Peu de bouteille en bas de 100 dollars. Pas de table d'hôte. Service extrêmement attentionné.

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