Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 1 time today
Special offers available. See details

Maison Akira

4.4
1377 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
French
Perfect For:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine with a Japanese flair.
In this casual, but elegant atmosphere, one can experience fine dining with an international flair. Akira takes personal interest in preparing each selection with the freshest ingredients for a culinary delight. Chef Akira's specialties include Grilled Duck Foie Gras, Miso Marinated Grilled Chilean Sea Bass, and Roasted Rack of Lamb in a Rosemary Sauce.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
French, Japanese
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch:Friday: 11:30am - 2:00pm
Dinner: Wednesday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 9:30pm, Sunday: 5:00pm - 8:00pm
Buffet Brunch: Sunday: 11:00am - 2:00pm
Monday and Tuesday CLOSED
icon/ic_phoneCreated with Sketch.
Phone number
(626) 796-9501
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Akira Hirose
icon/ic_private_diningCreated with Sketch.
Private party facilities
We can accommodate parties from 20-50 people with advanced booking arrangements. Please call the restaurant for more information and availability.
icon/ic_cateringCreated with Sketch.
Catering
Chef Hirose will come and cater an elegant meal in your home. Please see http://www.maisonakira.net for contact information and pricing.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
El Molino
icon/ic_parking_detailsCreated with Sketch.
Parking details
We validate for 1 hour free with dinner in the Arcade Lane Parking lot adjacent to our restaurant.
Additional
Banquet, BYO Wine, Corkage Fee, Fireplace, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Maison Akira's Mother's Day Brunch will be $70 per adult, $40 per child. Credit card deposit REQUIRED. Cancellations MUST BE made within 24 hours of Sunday, 5/13, otherwise, subject to $70 non-refundable fee.

Sunday, May 13, 2018

What 1377 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.2
service
4.4
ambience
4.2
value
Noise · Quiet
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
5.0Dined 2 days ago

I had been to Maison Akira years ago and remembered that it was a really unique place. I decided to take my mom there to celebrate that she passed her driving test. We did the chef's tasting menu with pairings. AMAZING. we loved it. We had a fabulous time. The service was super great too. The staff made me and my mom feel super special. We will definitely be back.
Thank You Maison Akira.

Report
Helpful
5.0Dined 4 days ago

The Chilean sea bass was amazing as was all of the the dishes we ordered. The service was perfect and they made sure the wine was spot on with our food (allowing us to taste a few before choosing). They ensured every thing was perfect.

Report
Helpful
5.0Dined on April 15, 2018

I was meeting a close friend for dinner because we hadn't dined together for several months. We both like French food, and she'd never been to Maison Akira. From the moment we walked in the door, everything was perfectly lovely. The service was professional, yet also very warm and friendly. Our menu choices couldn't have been better. I enjoyed the salad with several types of beets; she had the Caesar salad. She ordered lamb chops; I settled on duck breast. The accompaniments were fresh and tasty, and the lamb chops and duck breast superb. I took a quick trip to the ladies' room, and when I returned, there sat a beautiful pastry cup full of fresh berries atop Vanilla ice cream with a delicate web of spun sugar (and a slender candle in the middle) that completed the basket effect. Like everything else, it was not only beautiful, but delicious. To sum it all up, we had a marvelous, leisurely meal (which was just what we wanted) and were tremendously pleased and impressed with every aspect.

Report
Helpful
3.0Dined on April 14, 2018

The positives: amazing 5-star meal (try the 7-course tasting menu, unreal!), great service, quiet dining. Room-for-improvement: ambiance - very tired interior - truly needs to be completely refurbished; plenty of space for a baby grand piano and live music. The chef deserves a restaurant space that is as fantastic as everything he prepared.

Report
Helpful
5.0Dined on April 8, 2018

This was our second birthday celebration and Maison Akira did not disappoint. The service is professional, friendly, discreet, attentive. The food was elegant, well prepared and beautifully served. For a special occasion, this restaurant was superb - a quiet, intimate place to share with your closest friends.

Report
Helpful
4.0Dined on April 1, 2018

Our experience at this restaurant for Easter Brunch with the extended family was great. The food quality and variety was excellent. My husband and I look forward to going there for dinner and trying several other options on the menu. We had two small children with us and were concerned that they may not have been appropriate for the ambiance, but we felt very comfortable. The only down spot was the service. All of the servers were very pleasant and responsive once we asked them for things, but they were slow and disorganized on their own.

Report
Helpful
4.0Dined on March 22, 2018

We were looking for a place for 8 people to replace AKA for Wednesday nights before Playhouse performances. Four couples each bring a bottle of wine. AKA always waived their corkage charge, Akira wants $20 for the first bottle and $30 for each additional. Sorry, that kills our plan. We'll come again, but by ourselves.
Bill Warren

Report
Helpful
4.0Dined on March 11, 2018

One of my favorite restaurant for brunch! Quality is top notch and absolutely delish.

Report
Helpful
5.0Dined on March 4, 2018

Maison Akira offers a delightful mixture of French and Japanese cuisine. The unusual dishes are very well prepared and beautifully displayed. We have dined here many times over the years and always enjoy the "different" experience Akira offers. It's quite pricey, but one does not expect otherwise from a quality restaurant like this . It has a quiet and refined atmosphere with beautiful classical music in the background. Other than their regular menu, the restaurant offers set menus that can be ordered by itself or with wine pairing. We highly recommend it for people who like a more classic European environment, excellent service, and a menu that is somewhat unique.

Report
Helpful
4.0Dined on February 25, 2018

Great food, but on this visit, the service was slow and mixed up

Report
Helpful
5.0Dined on February 23, 2018

The food was exceptional, the service was gracious, and the ambience was understated elegance. We were there on a weeknight when it was not crowded, but the dining areas have a feeling of spaciousness instead of tables squeezed together. The noise was muted and conversation did not necessitate straining. This is a special occasion place, but most enjoyable. We will be back.

Report
Helpful
5.0Dined on February 22, 2018

Consistently good. We always enjoy dining at Maison Akira.

Report
Helpful
5.0Dined on February 18, 2018

Authentic and modern French cuisine, i.e. lighter, slightly "fusion" more than traditional French, impeccable taste and presentation in elegant atmosphere with wonderful staff, great waiters and manager -Alex is particularly excellent.

Expensive of course, but its elegance and perfect cuisine make the cost worthwhile

Report
Helpful
5.0Dined on February 17, 2018

Very memorable dining experience. Thank you! Sea bass was so tender and the Bento box full of delight. Dessert alone (baked Alaska) was worth the trip.

Report
Helpful
5.0Dined on February 15, 2018

Everything about this place was perfect. The food choices are varied enough that we want to go back. My husband had the four course prix fixed menu and I had a starter and entree. The food was amazing and plentiful. Our waitress had a French accent and was able to help us pick a wine that went with both our meals. The service was the right amount of checking in and clearing without being annoying. The decor and seating was fancy, but cozy and welcoming.

Report
Helpful
5.0Dined on February 15, 2018

This restaurant never disappoints. The food is terrific. The wine pairing is always "right on". The staff is appropriately attentive in providing service. We like to choose this location for those special occasions when we want to pamper ourselves with the food and service.

Report
Helpful
5.0Dined on February 14, 2018

It was exceptional. Service and quality of food. The manager Christine was amazingly nice and generous. I’m looking forward to visiting again

Report
Helpful
5.0Dined on February 11, 2018

We went to Maison Akira for our 24th anniversaries. Their services were very polite and all of foods tasted great! Thanks chef!!

Report
Helpful
5.0Dined on February 11, 2018

Consistently, the food is prepared with the finest attention to detail. The Oyster Flan (savory and smooth) for appetizer was incredible! The Bento Box is also always a favorite--duck foie gras, miso sea bass, wagyu steak, chawan mushi, and sashimi. The only disappointment was the champagne cocktails. They were neither very cold/bubbly, nor did the flavor taste right (added chambord liquer). I recommend staying with the wine offerings, which are much more en pointe.

Report
Helpful
5.0Dined on February 8, 2018

Great food. Great service. One of the places to eat in Pasadena.

Report
Helpful
2.0Dined on February 4, 2018

Extremely bad service
And mediocre food
The Chef should not brag having worked with Joel Robuchon
Or claim that if not well done the leg of Lamb is to hard !
And one other negative the toilets hygiene is B-

Report
Helpful
4.0Dined on February 4, 2018

Didn't care for the buffet which was our only option despite what was noted on the website. Food was cold and beef was full of fat. Not appetizing

Report
Helpful
5.0Dined on February 2, 2018

French with an Asian flair everything was wonderful!

Report
Helpful
3.0Dined on January 27, 2018

Visited Maison Akira for DineLA. The set menu was very good, but the service we received left much to desired. At one point I poured my own glass of water from a nearby pitcher. Took half an hour to have our order taken. Additionally, we were sat in a stuffing dining room complete with toddlers and babies dining at nearby tables. We promptly asked to be moved.
Won't be back.

Report
Helpful
5.0Dined on January 27, 2018

The food was delicious and the ambiance was exquisite! Andrew was our server and he made sure my Mom’s 75th Birthday dinner was special. Gustavo also helped us a lot last night and he was very kind and patient with us.

Report
Helpful
5.0Dined on January 26, 2018

Wonderful every time!

Report
Helpful
3.0Dined on January 26, 2018

Very disappointing. Food was average quality. Service was slow and well below expectations. Overpriced for what you get.

Report
Helpful
5.0Dined on January 19, 2018

came here for dine LA to celebrate my birthday. the food was amazing! got the braised angus beef short ribs for the main course and i was so glad i did. the beef was so tender and soft. so delicious! service was great! their customer service was on point. the place was small but very cute. french themed. i would definitely recommend coming here and will definitely be back!

Report
Helpful
4.0Dined on January 19, 2018

Always looking forward to Maison Akira. Nice intimate setting. As always, the warm breads/butter and amuse bouche are always a welcome touch! As tempting as the bento box is (tasted it before and loved it!), the DineLA menu was awesome. Of particular note is the sautéed shrimp – inventive, very generous, very tasty, very well executed! Please bring that back once in a while. Duck was good and the short rib bourguignon was a pleasant surprise, very tasty! Still a great dinner! The apple tart with vanilla ice cream was delicious!

Report
Helpful
2.0Dined on January 19, 2018

May be the worst service I have ever had at a restaurant. Longer and longer delays between each course. Water glasses empty with no one around to refill. Finally, after waiting over half an hour for dessert (main course plates cleared away long ago) we finally got a servers attention and asked for the check and the desserts to go. Got home and they were not even the desserts we ordered. Would NOT recommend this place to anyone.

Report
Helpful
1.0Dined on January 13, 2018

Food was tasteless and I didn’t finish and end up need to go to buy food at another place

Report
Helpful
4.0Dined on January 13, 2018

Food was amazing at reasonable price. Only wish they could be more attentive and serve food at faster pace.

Report
Helpful
5.0Dined on January 11, 2018

Very good foods

Report
Helpful
5.0Dined on December 24, 2017

My wife and I have dined here on several occasions and have enjoyed great service and wonderful food. I would definitely recommend this restaurant to anyone who enjoys excellent food and service.

Report
Helpful
4.0Dined on December 23, 2017

We have dined here several times for special occasions & absolutely love it. The menu is a fusion of Japanese/French/international & everything comes together beautifully. However, on this occasion the wonderful rack of lamb was accompanied by a melange of vegetables that contained an extremely hot Japanese pepper. The roof of my mouth felt like it was burning off, there was a searing, tingling inside my lips, tears streamed from my eyes & my voice became a croak. I had to stop eating for 10 minutes while I waited for these symptoms to disappear. I mentioned all this a little later to the maitre d' (the chef's wife, I believe). She said that one in ten of this particular pepper is extremely hot, so I was the unlucky one, especially as I have a gastro-intestinal health problem which prohibits me from eating anything spicy or hot. I do wish that there were a warning about this pepper on the menu.

Nevertheless, we will return to Maison Akira, but next time we will carefully & thoroughly enquire about any dish we might consider ordering, though this should not be necessary.

Report
Helpful
4.0Dined on December 15, 2017

Restaurant needs to do some interior design modifications.

Report
Helpful
3.0Dined on December 2, 2017

Food was prepared well but service was lacking - waited 45 min for our entree - will not go back

Report
Helpful
2.0Dined on December 2, 2017

Tried Akira Saturday night. Had the chef's menu and I can't say any of the dishes were memorable. All items had too much sauce, including the sashimi. Service was very slow. Too a long time to finish our dinner. I didn't enjoy the meal or the price. Definitely will not be returning.

Report
Helpful
4.0Dined on November 23, 2017

Went for a thanksgiving dinner. We love french food. Everything was great except the turkey. Very disappointing. Nothing special about it.

Report
Helpful
2.0Dined on November 23, 2017

Resentment on a Plate. With our grown kids not in town, we wanted to go to have a fine dining experience for our thanksgiving meal. The restaurant had a 3-course dinner for the evening that began with an amuse-bouche -- a chunk of pork belly in a sweet BBQ type sauce. It lacked any refinement, was difficult to eat with the small spoon provided, and was chewy. But it did prepare us (as an amuse-bouche is intended to) for what to expect the rest of the evening. We paid an additional cost to the fixed price to enjoy the foie gras as the first course. Unfortunately, the foie gras was unremarkable, lacked a proper sear, and the accompanying bits (pear? mushroom?) did little to add any sparkle to the dish. The busboy cleared our table completely I guess believing we had already had our main course. After a very long time my husband's rib eye arrived blue (supposed to be medium rare) along with my order of sea bass (we agreed that the food was convention-fare). The waiter showed up halfway through the course with our desserts in hand. "Premature?" he asked. "Clearly," we responded. The apple pie had a wet crust and tasteless apples. The waiter was friendly, if inept, but the rest of the staff seemed almost hostile, perhaps wishing to be at their own homes for the holiday. The meal was so disappointing, particularly as the restaurant at one time was considered to be one of the finest in Pasadena. We will not be returning.

Report
Helpful
1
2
3
35