Main Street Bistro and Bakery-Richardson

Starters

• Spicy CalamariUSD 11.00

  Lightly battered and fried to golden brown, jalapeno, basil leaves with cocktail sauce

• Crab CakesUSD 12.00

  Two crab cakes, jalapeno peppers, cilantro, cayenne with homemade remoulade sauce

• Cheese Plate for TwoUSD 14.00

  Soft Gorgonzola, goat cheese balls, Brucine, Brie, Gouda, Swiss cheese with saucisson, salami and fruit

• Shrimp TempuraUSD 10.00

  Shiner Bock beer battered shrimp with chili sweet sauce

• Spinach Artichoke DipUSD 9.00

  Warm spinach and artichoke dip with crostinis

• Hummus DipUSD 8.00

  Puree of garbanzo and tahini with virgin olive oil, pine nuts, cherry tomato and pita bread

• Seafood FondueUSD 12.00

  Shrimp in a swiss fondue served in a bread bowl with crostinis

• Shrimp SauteUSD 8.00

  Shrimp in our chef's special sauce

• Pork QuesadillaUSD 10.00

  Pulled pork, goat cheese, onions and peppers in a crispy flour tortilla with mango pico de gallo and sour cream

Soups

• Tomato Basil

  • CupUSD 4.00
  • Bread BowlUSD 7.00

• Soup of the Day

  • CupUSD 4.00
  • Bread BowlUSD 7.00

Salads

Add 4 oz Chicken $3.50. Add 4 oz Beef / Grilled Salmon $6

• Goat Cheese Bistro Salad

  Mixed field greens, red onions, grape tomatoes, cucumbers, feta, olives, lemon vinaigrette dressing

  • SmallUSD 9.00
  • LargeUSD 11.00

• Spinach Salad

  Prosciutto, pear, raisins, asiago, pecans with balsamic vinaigrette dressing

  • SmallUSD 8.00
  • LargeUSD 10.00

• Grilled Chicken Cobb Salad

  Romaine lettuce, spring mix, eggs, bacon, tomatoes, red onions, smoked Gouda, asiago with blue cheese dressing

  • SmallUSD 10.00
  • LargeUSD 12.00

Sandwiches

Served with French Fries and a Pickle. Substitute Cup of Fruit for $2.50. Substitute Waffle Fries for $1.50

• Main BurgerUSD 12.00

  1/2 lb certified Angus beef patty grilled to your liking garnished with lettuce, tomatoes, onions

Entrees

• Rosemary Roasted Free-Range ChickenUSD 16.00

  Full half of tender free-range chicken, fresh rosemary, seasonings; Includes your choice of two side items

• Staler Chicken Cordon BleuUSD 16.00

  Roasted chicken breast, Swiss cheese, pickle and ham with red wine, creamy mushroom sauce; Includes your choice of two side items

• Bone-In Pork ChopsUSD 20.00

  Bone-in pork chops with garlic herb butter sauce; Includes your choice of two side items

• Australian Lamb ChopsUSD 28.00

  French cut Lamb chops with a light herb rub and grilled on the open flame; Includes your choice of two side items

• Filet Mignon TowerUSD 34.00

  Three center cut filet medallions layered with grilled portobello mushrooms and topped with a cabernet reduction sauce; Includes your choice of two side items

• Filet MignonUSD 30.00

  8 oz filet is the center cut of the tenderloin; Includes your choice of two side items

• Beef TenderloinUSD 26.00

  8 oz tenderloin medallion with brandy peppercorn sauce; Includes your choice of two side items

• Rib-Eye SteakUSD 28.00

  14 oz marbled rib-eye is bone-in, which adds even more flavor; Includes your choice of two side items

• Trout AlmondineUSD 19.00

  Butterfield crusted fresh trout almondine with a lemon butter sauce; Includes your choice of two side items

• Stuffed SalmonUSD 28.00

  Fresh North Atlantic salmon filet, stuffed with crab meat topped with Brie cheese and finished with a white wine, lemon butter sauce; Includes your choice of two side items

• Lobster RavioliUSD 16.00

  Ravioli stuffed with lobster and lump crab with a delicious creamy tomato vodka sauce; Without Sides

• Pasta Mardi GrasUSD 18.00

  Sauteed shrimp, baby scallop, salmon filet, and smoked sausage, tossed with mushrooms, onions and bell peppers, in a zesty Cajun sauce and served on a bed of bow tie pasta; Without Sides

• Chicken ScallopiniUSD 15.00

  Marinated chicken breast, sauteed with mushroom cream sauce over linguine; Without Sides

• Fish & ChipsUSD 17.00

  Shiner Bock beer-battered North Atlantic cod with french fries and a homemade jalapeno tartar sauce; Without Sides

Sides

Dinner entrée choices

• Garlic Mashed Potatoes

• Chefs Vegetables

• Creamed Corn

• Wild Rice