Main St. Provisions

Starters

• The Crudo*$22.00

  The chef's creation with the freshest the sea has to offer

• Oysters on the Half Shell*

  The best of the east and west, MSP hot sauce

  • 6 For$22.00
  • 12 for$44.00

• Shrimp Cocktail$18.00

  Oishii Shrimp, cocktail sauce, lemon

• Short Rib Dumpling$18.00

  Roasted shallot jus and parsley salad

• Filet Mignon Tartare*$23.00

  Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce

• Roasted Spanish Octopus*$22.00

  Curry braised chickpeas, garlic yogurt

• Arancini**$16.00

  Plant based Parmesan, spicy tomato sauce

• Crispy Shrimp*$21.00

  Zucchini, pepperoncini, basil mayo

• Fry Bread & Dips**$17.00

  Braised chickpeas and artichoke puree, tahini, pickled asparagus and herbs

Salads

• Summer tomato salad$15.00

  Manchego cheese, balsamic onions, cucumber, sherry vinaigrette

• The Wedge$16.00

  Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch

• Caesar Salad$15.00

  Pumpernickel crouton, shaved parmesan

Steaks

Add Foie Gras to Any Dish $22

• Filet Mignon*$46.00

  6oz, chef's daily whipped potatoes, bordelaise

• New York Strip*$52.00

  14oz, sauteed spinach, port reduction

• Ribeye*$64.00

  18oz, roasted chili pepper butter

• Porterhouse*$92.00

  30oz, your choice of two sides

• Tomahawk Pork Chop*$42.00

  16oz, Duroc pork, seasonal accompaniments

Entrees

• Oven Roasted Chicken Breast$35.00

  Heirloom tomatoes, kalamata olives, toasted focaccia, chicken jus

• Seasonal Risotto**$28.00

  Summer corn puree, atomic mushrooms, roasted tomato, basil

• Short Rib$39.00

  Lemongrass soy glaze, Chinese broccoli, pickled radish, sesame

• Duck Breast*$37.00

  Toasted farro, pistachio, cherry bbq sauce

• Roasted Halibut$19.00

  Zucchini, tomato, fregola pasta, sweety drop butter sauce

• MSP Burger*$26.00

  Signature blend, gouda cheese, caramelized onion sauce, fries

• Seared Scallops*$39.00

  Ricotta gnocchi, arugula pesto, crispy parmesan

Sides

• Broccolini$15.00

  Roasted tomato, garlic

• Asparagus$15.00

  Crumbled Applewood smoked bacon, toasted panko bread crumbs

• Butter Whipped Potatoes$15.00

  Chives

• Maitake Mushrooms$15.00

  Bordelaise, blue cheese

• French Fries$11.00

  Malt vinegar mayo

• Roasted Cauliflower$15.00

  Romesco sauce, feta cheese, golden raisins, toasted almonds

• Skillet Cornbread$12.00

  Chef's daily creation, inquire with your server

• Warm Sourdough$6.00

  Maitre D'Butter

Wine by the Glass

White

• Baladina, Rias Baixas, Albarino$13.00

• Pali Wine Company, Charm Acres, Sonoma Coast, Chardonnay$12.00

• Three by Wade, Napa, Chenin Blanc$15.00

• The Heights, Columbia Valley, Pinot Gris, Gewurztraminer, Riesling$14.00

• Why Am I Mr. Pink, Columbia Valley, Rose$12.00

• Peju, Napa, Sauvignon Blanc$13.00

• Astrolabe, New Zealand, Sauvignon Blanc$15.00

• Etna Bianco, Northern Slopes, Etna DOC Carricante$15.00

Red

• Chateau LaBrande, France, Bordeaux$15.00

• Dom Gayda, Chinon, Loire, France, Cabernet Franc$15.00

• Maddalena, Paso Robles, Cabernet Sauvignon$14.00

• Valravn, Sonoma, Zinfandel$14.00

• Bodega Tamari, Argentina, Malbec$13.00

• Chateau de Saint Cosme, France, Cotes de Rhone$15.00

• George Sonoma Coma, Russian River Valley, Pinot Noir$16.00

Bubbles

• Tentation, France, Brut Champagne$13.00

• Nino Franco NV, Valdobbiadene, Prosecco$13.00

The Usual

• The Usual$15.00

  A delightfully tasty cocktail that's inspired by the season, the lunar tides or just the bartender's current mood. Ask your server about the offering of the day

Cocktail Menu

Boozy

• 67 Camaro$14.00

  Rittenhouse Rye, Amaro, and Spiced Demerara

• Harvey Dent$14.00

  St George Green Chili Vodka, Lillet, and Chef's special pickle magic

• Cocomole$15.00

  Ketel one vodka, Kalani coconut liqueur, Luxardo apricot liqueur, mole bitters

• The Brooklyn$15.00

  Sazerac Rye, Dolin Dry Vermouth, Luxardo Maraschino, Cynar

• No Ninos Allowed$15.00

  Don Fulano Reposado, Nonino, agave, orange bitters, Angostura bitters, Absinthe rinse

Refreshing

• Buenos Diaz$14.00

  Kaffir infused Mezcal, Aperol, Strega, Pineapple Gomme, and Lime

• Monkey Bars$16.00

  Monkey 47 Gin, St. Germaine Elderflower, Hibiscus, Lemon, Simple, Absinthe

• Bees & P's$14.00

  Plantation Pineapple Rum, lemon, honey syrup, ginger syrup, tiki bitters, rosemary

• Prequel$14.00

  Mango tea infused Jose Cuervo Tradicional, Italicus, Strega, lime, hopped grapefruit bitters

• The Juice Box$14.00

  Jade Rum, watermelon syrup, yuzu, Topo Chico

After Dinner

• The Dark of Night$14.00

  Ketel One, New Deal Dark Chocolate Vodka, Kahlua Blonde, Branca Menta, and Espresso

• Carajillo$12.00

  Licor 43, espresso

• Gwen Said It$14.00

  Hine Cognac, Amaretto DiSaranno, Briottete Creme de Banane, walnut bitters, oat milk

PG-13

• The Buddhist$8.00

  Seedlip Spice 94, Sencha Green Tea Syrup, Lemon, Aquafaba, Fennel Flower Dust

• No Cap$8.00

  Giffard Aperitif, lavender syrup, lime, mint, Peychaud's bitters, Topo Chico

On Tap

• Crafthaus Silver State Blonde, Las Vegas, NV$8.00

• Local Rotating Brew$8.00

  We choose a seasonally appropriate, delightfully delicious, locally crafted beer for your drinking pleasure. Ask your server about our current pick

Beer List

• Tenaya Creek Hop Ride IPA, Las Vegas, NV$8.00

• Servehzah Nueva Esperanza, Mexican Lager, Las Vegas Arts District$8.00

• Avery White Rascal, Belgian-Style White Ale, Boulder, CO$8.00

• "Seasonal Sour" MP

  Your server or bartender will let you know about the available selection

• Trumer Pils, Berkeley, CA$6.00

• Tenaya Creek Bonanza Brown Ale, Las Vegas, NV$8.00

• Hudl High Hatter Hefe on Pineapple$9.00

  Las Vegas Arts District

• Pfriem Pilsner, Hood River, OR$9.00

• Odell IPA, Denver, CO$8.00

• Hudl 115°$8.00

  American Imperial Stout, Las Vegas Arts District