Main Dining Room at Boyne Highlands

Starters

• Gouda Arrancini$13.00

  pumpkin seed arugula pesto, fennel, pomodoro sauce

• Andouille and Poblano Mac & Cheese •$13.00

  cheddar and fontina Mornay sauce, cavatappi pasta, panko

• Shrimp and Grits$15.00

  tiger shrimp, garden herb polenta, pork belly lardons, goat cheese, balsamic gastrique

• Parmesan Cauliflower$12.00

  wild mushrooms, garlic aioli, Meyer lemon-parsley vinaigrette

Salads

chicken or steak* $6 | shrimp $8

• Grilled Caesar$13.00

  grilled romaine, Grana Padano parmesan tuile, crispy caper dust, house croutons, classic Caesar dressing

• Signature 7 Salad

  red quinoa, baby kale, pumpkin seeds, cucumber, heirloom tomatoes, chickpeas, citrus segments, honey vinaigrette

  • Side$8.00
  • Full$14.00

• Winter Salad$14.00

  spring mix, roasted beet carapaccio, spiced apples, heirloom tomatoes, goat cheese, pork belly lardons, cherry vinaigrette

Soups

Cup $6 | Bowl $8

• White Venison Chili

  cannellini beans, smoked gouda, cumin crème-fraiche

• Soup of the Day

Entrées

Served with house-baked bread. Add a house salad $3

• Chef's Fresh Catch of the Day

  seasonal fish, starch du jour, vegetable du jour

  • Market Price

• Winter Risotto$23.00

  roasted beets, brussels sprouts, baby spinach, pumpkin seeds, heirloom tomatoes, parmesan tuile, French bread

• Skillet Airline Chicken Breast$25.00

  wild mushroom broth, bacon-braised collard greens, starch du jour

• Peach and Pork Ragu$26.00

  red and yellow tomatoes, rigatoni, micro herbs, shaved parmesan, artisanal loaf

• Seafood Pot Pie$30.00

  tiger shrimp, bay scallops, surf clams, crab, green beans, carrots, corn, peas, puff pastry

• Six-Hour Braised Short Rib$30.00

  demi-glace, garden herb polenta, crispy shallots, vegetable du jour

• New York Strip*$33.00

  veal demi-glace, bacon braised greens, white cheddar-fontina mac & cheese, crispy shallots

• Roasted Prime Rib of Beef*

  vegetable du jour, starch du jour

  • 12 oz$34.00