Main and Vine
While famous for producing some of the finest wines in the world, Northern California is also home to some of the top craft breweries in production today, and prides itself on creating such cocktails as the iconic gin martini and the Mai Tai just to name a few.
It is this craft and culinary union that embodies the MAIN & VINE spirit and approach. Our bistro welcomes guests to experience the best of Northern California for themselves, in a sophisticatedly hip,
BURGERS & BOTTLES
Every Tuesday Evening
Featuring 1/2 Price Select Wine Bottles
$25 Special Burger Menu w/ Salad Course
(selections change weekly)
Terms and Conditions:
Valid For: 1 - 20 people
Starts: January 9, 2020
Ends: January 10, 2119
Availability: Tue 5:00PM-10:00PM
SUNDAY BRUNCH BUFFET $28 per adult $15 per child (10 and under)
Join us for our all new Sunday Brunch beginning September 15th
11am - 2:30pm
$5 Mimosas & Bloody Marys
Terms and Conditions:
Valid For: 1 - 20 people
Starts: September 15, 2019
Ends: September 16, 2118
Availability: Sun 11:00AM-2:30PM
What do you get when you join Early Bird with Happy Hour? Introducing Happy Bird! Enjoy: $7 - $9 Bar Snacks / $4 House Red or White / $5 Mixed Drinks / $3 Miller Lites / $4 Coronas Monday - Friday 4pm - 6:30pm Also... 3 Course Dinner for $30!!!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: September 12, 2019
Ends: September 13, 2118
Availability: Mon-Fri 4:00PM-6:30PM
The food was fantastic and the service was friendly and knowledgeable! We love the atmosphere at Main and Vine and can't wait to come back to try their upcoming new menu.
Went to the brunch buffet- there wasn’t much food and it was mostly cold
Overall my girlfriends and I completely enjoyed our breakfast buffet and Main and Vine. The service was friendly and professional, the atmosphere sleek but not pretentious and the live music was enjoyable. The food overall was delicious, as were the $5 bloody marys, which I was skeptical about for $5, but they were delicious! The only minor complaint was the omelette bar - my friend's omelette was definitely overcooked, but runny with butter at the same time, not really edible. Otherwise we really enjoyed it and will be back! Hope next time the weather will be warmer to sit outside.
There are not enough superlatives to describe the dinner that we had at Main and Vine. All the dishes from the crabcakes and lamb meatballs and sweet potato hummus to include the grouper and cioppino were excellent. The staff including Jason the Sommelier and Christian our waiter were excellent in their service.
Great brunch section! Busy and live music is great! Service was great!
We just tried the brunch this Sunday and it was incredibly great. From the excellent shrimp cocktail and lox to the roast pork Benedict and the delicious omelette station. The carving station with prime rib was wonderful. Bargain bloody Mary’s were fantastic as well -perfectly spiced. The live music with guitar player was an extra delightful touch.
The brunch buffet had everything you could imagine or one for a Sunday brunch with friends from cheeses and charcuterie to prime rib and beyond. All in all a great experience. Our waitress, Mumta was extremely attentive and professional.
We visited for our Girls' Sunday brunch. We received excellent service and the food was amazing! The only issue we encountered was that there were not enough serving tongs for each food item. Cross contamination was a concern. We loved the live guitar player/vocalist. He even took our request! We talked about coming back soon!
Service was slow (getting drinks) , and the food was extremely cold.
Wide variety of food. Some of it better than others. For the price, I wish they had a few more interesting/uncommon items. I would return for lunch or dinner.
It was a snowy night, and the restaurant was not that busy. Having said that, both the waiter and the manager kept visiting our table to check on things, and review the various menu item ingredients for 2 of the diners with SEVERAL food allergies.
Great bar area, and ambiance; 'Better than we expected on a snowy night' food and service.
We will definitely return to Main and Vine
First time going & the minute we walked in the door we felt welcomed. The staff well trained and super nice. The food, fantastic. The atmosphere is so chill. I highly recommend to anyone who hasn’t been before.
Amazing, can’t wait to go back!
Beautiful room for private events! Service was attentive, knowledgeable, as well as friendly. Menu has a wide variety. Dessert is mouthwatering. Be back soon!
Great bar seating, food, and service. 5 stars. Will be back!
I’ve been to Main+Vine multiple times - Date night, girls nights, brunches and more! The service, food and cocktails are always phenomenal... and I LOVE when they have live music too!!! Highly recommend :)
We came for bottles and burgers before the Villanova game! Definitely recommend it. They have a rotating burger menu with a salad. The Baja grouper burger, duck burger as well as their M&V burger were tough to choose from. Comes with a started salad plus half priced bottled wines is FABULOUS. Service was wonderful. Food was spectacular! Can’t wait to come back! Thanks M&V for a memorable experience!
I can’t get enough of Main and Vine! Went to their Burgers and Bottles last night and I can say I devoured the best burger I’ve ever had! Jay, the owner, helped pair the perfect wine for our burgers. Who knew that burgers and wine were a match made in heaven?!?! If you have not been to Main and Vine, you are missing out. I highly recommend this restaurant to anyone if you want to enjoy amazing dining experience! Can I give 6 stars???
We were very impressed by the atmosphere and teamwork at Main and Vine!!
All of our dishes were delicious, well balanced and served in a timely fashion!
We started by sharing Wellfleet oysters with a meyer lemon foam and the sweet potato hummus.
As a mid course, we shared a spicy coppa ham pizza and roasted baby artichokes in a salsa verde.
For our main course, we enjoyed the grilled prime bone-in ribeye and baked grouper picatta.
Our server informed us that there will be menu changes happening soon, so we are excited to come back and try the new dishes!
Always an amazing experience here. The brussels are a must, as is the sourdough pizza. Unlike anywhere else in the area.
San Francisco cioppino makes you feel like you are sitting at Fisherman’s Wharf. Loved the wine recommendation as well!
Thanks for a great time M&V!
The brunch buffet had nice assortment of quality items. Service and live keyboard music were outstanding. Room was uncomfortably hot with no way to reduce the sun because of shadeless window configuration.
This should really be rated as SIX. stars out of five stars for review. The food is excellent and the service was impeccable. Christian, Tyler, and Jay always help to create a memorable dining experience.Each time we have brought new people to the restaurant they have been delighted!
Went for a ladies birthday brunch - on the recommendation of a friend - was told "a bit more expensive than normal brunch but sooooooo worth it"... We were all a bit disappointed - it was ok - but not worth the raves...
the presentation is creative -
the choices were so-so ...
some of the food (pork slicing table) was quite dry and had no flavor... shrimp was the teeny-tiny shrimp - not shrimp cocktail sized...
all in - pretty disappointing..
6 couples went for NYE. The menu selection and food was horrible. Everyone said they would never go back again.
Food, selection, location and service were good....but, price point and my overall experience is disappointing. We had a table for eight (4 adults, 4 teens) which i gave my card to the server ahead of time. I got the bill, put an even 20% tip and left without checking (yes, my fault). I realized I got charged for 10 persons. I called a few days later to make the correction and was told they will adjust...they took off the exact value of the 2 overcharged brunches. I know, it's only $12 for the 'extra' service charge...not to nickel-and-dime, but i think they don't deserve...
I have been going since they started but this pass Sunday was the worst , they should refund my money. Poor quality of food very bad!
Amazing! Perfect spot for our annual girls holiday dinner. Food and atmosphere were top notch, and Phil gave us impeccable service. Loved it so much headed back on New Year's Eve with my husband!
All four of us enjoyed sharing our pizza, hummus, and brussels sprout appetizers along with delicious wine. The black grouper and duck and cioppino entrées were excellent as well. Our server, Christian, was extremely friendly and knowledgeable with super prompt and courteous service.And extremely enjoyable dinner was had by all.
The food, service and atmosphere was outstanding.
We just love this restaurant. Everything was perfect!
The bartender had super long hair hanging in front of her shoulders and she kept stroking it. I tis terribly unappetizing for hair to be dangling where it can get into food. The hair should be tied back. Our waiter was not good. we waited a long time for drinks and dinner. The place was not busy so I don't know what the problem was.
Saturday night dinner was fantastic. The hummus, brussels sprouts, and Buratto appetizers were amazing. The black grouper was done perfectly
And seasoned beautifully.. The owner, Jay, put on his Sommelier Hat and helped with wine pairings. Our server, Christian, was knowledgeable, personable, and super efficient.All in all it was a great experience for our party.
Great place for a holiday girls night. Live music made it extra special!!
Disappointing Brunch - Music too loud, inattentive server, stale bagels, unruly children, overpriced.
This is a California styled space with consistently great food and service.
The owner Jay is an excellent sommelier and guided us through wine pairings for our dinner. The brussels sprouts, hummus, and Buratta appetizers were excellent as were the duck and black grouper entrées.Our waiter, Christian, was extremely informative and attentive and helped orchestrate an excellent dining experience. The ancillary staff makes everything go very smoothly . I highly recommend this Restaurant.
The service was excellent and the food was so good
We went for our anniversary. The food was delicious! Started with the oysters, then shared the bacon farro risotto. For mains, we ordered the grouper and cioppino. Both very good. Our waiter - Ben - was very nice and professional. One warning - when they say "Pacific" wine list. It's 99.9% California, which I don't like. I wish they added some wine from Orgeon and/or Washington.
The crab pasta dish was very good but the portion was small. They need to add more pasta!
Nice ambience but food overpriced for the quality. My oysters were less flavorful than expected-didn’t like the foam on top. The artichokes came with too many of the tough pointy leaves not trimmed off so I had a lot of trouble chewing them. I asked for my butternut squash soup to be without bacon and it came with bacon and no spoon. Our steak had too much pesto seasoning on top. The salmon Veracruz tasted nothing like Fish(normally red snapper) Veracruz....it had minimal flavor. I think they need to work out some kitchen and menu issues and it could be so much better!
Excellent food, extremely pleasant staff, very attentive service. Both times I have eaten here, one of the owners has stopped by our table to ask how things were. Highly recommend!