Main and Lincoln

Appetizers

• Caesar Salad$9.50

  with caramelized baby carrots and crostini with house-made black olive tapenade

• Spinach, Avocado, and Grilled Portobello Salad$12.50

  finished with miso dressing, marinated cucumber, carrot and radish

• Sweet Potato and Leek Soup$6.00

  garnished with a julienne apple salad and truffle oil

• Yellow Fin Tuna Tartare$15.50

  with wasabi tobiko, scallions and ginger

• Serrano and 6-Month-Aged Manchego$10.00

  with caper berries and Spanish olive oil

• Crispy Buttermilk Onion Rings$7.50

  with a truffle remoulade sauce

• Crispy Calamari and Romesco Sauce$9.50

  with fried lemon and parsley

• Fresh Oysters on the Half Shell

  • Raw$2.75
  • Grilled$3.25

Mains

Choice of Blue Cheese, Pepper Jack, Sharp Cheddar, Smoked Gouda, American cheese. crispy bacon or fried egg' $1.50 ea

• Spaghetti with 'Nduja$22.00

  Homemade Ricotta cheese, Fennel, Local Zucchini, and Local Heirloom Tomatoes

• Local Honey Glazed Amish Chicken Breast$22.00

  with creamed leeks, white cheddar grits and mustard greens

• Seared Faroe Island Salmon$26.00

  mushroom puree, sauteed napa cabbage finished with fresh ginger and port reduction sauce

• Sauteed Sea Scallops$28.00

  served on a bed of local green beans, garlic scape and ginger fried rice with Teriyaki sauce

• Grilled New York Strip$36.00

  sauteed oyster mushrooms, crispy potatoes, caramelized onions, garlic confit draped in horseradish hollandaise

• Sakura Pork Belly Contd$24.00

  cannellini beans, madeira, baby spinach, Yukon gold potato gnocchi, black garlic gremolata

• M+L Burger$13.50

  daily ground beef grilled to order on a brioche bun, with lettuce tomato, caramelized onions, ketchup and whole-grain Dijon mustard

Sides

• Buttery Potato Puree$7.00

• Creamy Mac + Cheese$6.00

• Native Roots$4.00

  mixed greens with scallions and red wine vinaigrette

• Sauteed Spinach$6.00

• Hand-cut Fries$6.00

  with thyme and house-made Mayonnaise